The Gluten-Free Nutrition Guide by Tricia Thompson
English | 2008-04-21 | ISBN: 0071545417 | 288 pages | PDF | 1,1 MB
From now on, a gluten-free diet doesn't have to mean taste-free, nutrition-free, and convenience-free. Yes, you must avoid a host of foods containing wheat, barley, rye, and even most oats. But nutritionist and gluten-free-diet researcher Tricia Thompson has assembled an army of food choices for you that are not just gluten-free but also tasty and packed with nutrients!