Cooking Innovations

Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification

Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification by Amos Nussinovitch, Madoka Hirashima
2013 | ISBN: 143987588X | English | 384 pages | PDF | 59 MB
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (repost)

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share by Paula Wolfert
English | 2009 | ISBN-10: 076457633X | PDF | 424 pages | 10 MB

A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines
Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking.

Under Pressure: Cooking Sous Vide (repost)  

Posted by interes at Sept. 23, 2012
Under Pressure: Cooking Sous Vide (repost)

Under Pressure: Cooking Sous Vide by Thomas Keller
English | 2008 | ISBN: 1579653510 | English | 272 pages | PDF | 46.70 MB

Under Pressure, writes Harold McGee in his introduction to this, the first book written in English on cooking sous vide, “introduces cooks to one of the most important culinary innovations of modern times.”

Innovations - Volume 6 - Issue 2, 2016  Magazines

Posted by AvaxGenius at Dec. 5, 2016
Innovations - Volume 6 - Issue 2, 2016

Innovations - Volume 6 - Issue 2, 2016
English | True PDF | 66 Pages | 25.51 MB

Innovations - Volume 6 - Issue 1, 2016  Magazines

Posted by AvaxGenius at Dec. 5, 2016
Innovations - Volume 6 - Issue 1, 2016

Innovations - Volume 6 - Issue 1, 2016
English | True PDF | 82 Pages | 16.87 MB
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Repost)

César Vega, Job Ubbink, Erik van van der Linden, "The Kitchen as Laboratory: Reflections on the Science of Food and Cooking"
English | 2012 | ISBN: 0231153449, 0231153457 | PDF | pages: 337 | 14.4 mb

Cooking the Dutch Oven Way (4th Edition) (repost)  eBooks & eLearning

Posted by arundhati at Dec. 4, 2016
Cooking the Dutch Oven Way (4th Edition) (repost)

Jane Woodruff, Ellen Woodruff Anderson, "Cooking the Dutch Oven Way (4th Edition)"
English | 2013 | ISBN: 0762782102 | 176 pages | PDF | 185 MB
Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes (repost)

Michael F. Roizen, John La Puma, "Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes"
ISBN: 0060009357 | 2003 | EPUB | 384 pages | 3 MB
Cooking with Seeds: 100 Delicious Recipes for the Foods You Love, Made with Nature's Most Nutrient-Dense Ingredients

Charlyne Mattox, "Cooking with Seeds: 100 Delicious Recipes for the Foods You Love, Made with Nature's Most Nutrient-Dense Ingredients"
ISBN: 0738218278 | 2015 | PDF | 224 pages | 70 MB

VA – Cooking Vinyl 1986-2016 (2016)  Music

Posted by barker at Dec. 3, 2016
VA – Cooking Vinyl 1986-2016 (2016)

VA – Cooking Vinyl 1986-2016 (2016)
Alternative, Electronic | MP3 CBR 320 kbps | 04:23:26 | 629 MB
Label: Cooking Vinyl | Tracks: 64 | Rls.Year: 2016

2016 four CD set. Cooking Vinyl 1986 - 2016 brings together 70 of the finest tunes so far released by the Cooking Vinyl label including tracks by Oysterband, Cowboy Junkies, Tom Robinson, Bhundu Boys, Jackie Leven, Billy Bragg, The Wedding Present, Ani Difranco, Bert Jansch, The Church, Hayseed Dixie, American Music Club, Frank Black, Madness, Gary Numan, Amanda Palmer, Suzanne Vega, The Orb, Alison Moyet and many others.