Cooking Innovations

Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification (repost)

Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification by Amos Nussinovitch, Madoka Hirashima
English | 2013 | ISBN: 143987588X | 384 pages | PDF | 59 MB
Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification

Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification by Amos Nussinovitch, Madoka Hirashima
2013 | ISBN: 143987588X | English | 384 pages | PDF | 59 MB

Ivan P. Day - Cooking in Europe, 1650-1850  eBooks & eLearning

Posted by rotten comics at May 10, 2016
Ivan P. Day - Cooking in Europe, 1650-1850

Ivan P. Day - Cooking in Europe, 1650-1850
2008 | ISBN: 0313346240 | English | 200 pages | PDF | 1 MB

Joy of Cooking: All About Salads & Dressings [Repost]  eBooks & eLearning

Posted by thingska at Nov. 1, 2015
Joy of Cooking: All About Salads & Dressings [Repost]

Joy of Cooking: All About Salads & Dressings by Irma S. Rombauer
English | June 12, 2001 | ISBN: 074321501X | 128 Pages | PDF | 49.2 MB

Market Rebels: How Activists Make or Break Radical Innovations (repost)  eBooks & eLearning

Posted by interes at Sept. 26, 2015
Market Rebels: How Activists Make or Break Radical Innovations (repost)

Market Rebels: How Activists Make or Break Radical Innovations by Hayagreeva Rao
English | 2008 | ISBN: 0691134561 | 222 pages | PDF | 0,8 MB

Under Pressure: Cooking Sous Vide (Repost)  eBooks & eLearning

Posted by nebulae at Feb. 10, 2015
Under Pressure: Cooking Sous Vide (Repost)

Thomas Keller, "Under Pressure: Cooking Sous Vide"
English | 2008 | ISBN: 1579653510 | 272 pages | PDF | 46.70 MB
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (Repost)

Paula Wolfert, "Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share"
English | 2009-10-05 | ISBN: 076457633X | 368 pages | EPUB + MOBI | 24 MB
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (repost)

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share by Paula Wolfert
English | 2009 | ISBN-10: 076457633X | PDF | 424 pages | 10 MB

A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines
Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking.

Joy of Cooking: All About Salads & Dressings (repost)  eBooks & eLearning

Posted by interes at March 17, 2013
Joy of Cooking: All About Salads & Dressings (repost)

Joy of Cooking: All About Salads & Dressings by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker
English | 12-06-2001 | ISBN-10: 074321501X | PDF | 132 Pages | 49,2 Mb

Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people – from novices to professionals – have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged.

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share  eBooks & eLearning

Posted by elodar at Jan. 15, 2013
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Paula Wolfert, "Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share"
English | 2009-10-05 | ISBN: 076457633X | 368 pages | EPUB + MOBI | 13.28 mb + 10.31 mb