Dairy Powders And Concentrated Products

Dairy Fats and Related Products  eBooks & eLearning

Posted by fdts at Dec. 8, 2015
Dairy Fats and Related Products

Dairy Fats and Related Products
by A. Y. Tamime
English | 2009 | ISBN: 1405150904 | 344 pages | PDF | 7.49 MB

Analytical Methods for Food and Dairy Powders (repost)  eBooks & eLearning

Posted by interes at May 16, 2014
Analytical Methods for Food and Dairy Powders (repost)

Analytical Methods for Food and Dairy Powders by Pierre Schuck, Romain Jeantet and Anne Dolivet
English | 2012 | ISBN-10: 0470655984 | 248 pages | PDF | 1,5 MB

Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These powders are in high demand for use as ingredients and as food products in their own right, and are of great economic importance to the food and dairy industry worldwide.

Analytical Methods for Food and Dairy Powders  eBooks & eLearning

Posted by arundhati at March 15, 2013
Analytical Methods for Food and Dairy Powders

Pierre Schuck, Romain Jeantet, "Analytical Methods for Food and Dairy Powders"
2012 | ISBN-10: 0470655984 | 248 pages | PDF | 3,8 MB

Dairy Microbiology and Biochemistry: Recent Developments (repost)  eBooks & eLearning

Posted by libr at Dec. 7, 2016
Dairy Microbiology and Biochemistry: Recent Developments (repost)

Dairy Microbiology and Biochemistry: Recent Developments by Barbaros Ozer and Gülsün Akdemir-Evrendilek
English | 2014 | ISBN: 1482235021 | 464 pages | PDF | 3 MB

Powders and Bulk Solids: Behavior, Characterization, Storage and Flow (repost)  eBooks & eLearning

Posted by interes at Nov. 18, 2016
Powders and Bulk Solids: Behavior, Characterization, Storage and Flow (repost)

Powders and Bulk Solids: Behavior, Characterization, Storage and Flow by Dietmar Schulze
English | November 16, 2007 | ISBN-10: 3540737677 | 516 pages | PDF | 10 Mb

Clean Cooking: More Than 100 Gluten-Free, Dairy-Free, and Sugar-Free Recipes  eBooks & eLearning

Posted by tarantoga at Nov. 7, 2016
Clean Cooking: More Than 100 Gluten-Free, Dairy-Free, and Sugar-Free Recipes

Elisabeth Johansson, "Clean Cooking: More Than 100 Gluten-Free, Dairy-Free, and Sugar-Free Recipes"
ISBN: 1510709045 | 2016 | EPUB | 160 pages | 35 MB
Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion

Danielle Walker, "Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion"
ISBN: 1607749424 | 2016 | EPUB | 352 pages | 147 MB

Powders and Solids: Developments in Handling and Processing Technologie  eBooks & eLearning

Posted by tanas.olesya at March 20, 2016
Powders and Solids: Developments in Handling and Processing Technologie

Powders and Solids: Developments in Handling and Processing Technologies by W Hoyle
English | 20 Jun. 2001 | ISBN: 0854048014 | 156 Pages | PDF | 10 MB

This book will be essential reading for all industrial practitioners and all engineers working either in industry or research on processes involving solid and powder handling.

Dairy Production and Processing: The Science of Milk and Milk Products  eBooks & eLearning

Posted by AlenMiler at Jan. 25, 2016
Dairy Production and Processing: The Science of Milk and Milk Products

Dairy Production and Processing: The Science of Milk and Milk Products by John R. Campbell
English | Jan. 29, 2016 | ISBN: 1478611200 | ASIN: B01AWWV9LY | 549 Pages | PDF (True) | 75.69 MB

A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today's dairy industry.

Handbook of Dairy Foods and Nutrition [Repost]  eBooks & eLearning

Posted by tanas.olesya at Dec. 4, 2015
Handbook of Dairy Foods and Nutrition [Repost]

Handbook of Dairy Foods and Nutrition by Judith K. Jarvis
English | 29 Sept. 1999 | ISBN: 0849387310 | 414 Pages | PDF | 8 MB

This new edition of Handbook of Dairy Foods and Nutrition presents the latest developments in dairy foods research. It examines the role of dairy products in the diet for cardiovascular health, reducing risk for blood pressure and colon cancer, and enhancing bone and oral health.