Food Beverage

Principles of Food, Beverage, and Labor Cost Controls (9th Edition)  eBooks & eLearning

Posted by arundhati at Jan. 13, 2015
Principles of Food, Beverage, and Labor Cost Controls (9th Edition)

Paul R. Dittmer, J. Desmond Keefe, "Principles of Food, Beverage, and Labor Cost Controls (9th Edition)"
2008 | ISBN-10: 0471783471 | 648 pages | PDF | 6 MB

Food & Beverage Business Review - August-September 2011  Magazines

Posted by guasman at April 13, 2012
Food & Beverage Business Review - August-September 2011

Food & Beverage Business Review - August-September 2011
English | 92 pages | PDF | 22 Mb
Plunkett's Food Industry Almanac 2009: Food Industry Market Research, Statistics, Trends & Leading Companies (repost)

Plunkett's Food Industry Almanac 2009: Food Industry Market Research, Statistics, Trends & Leading Companies by Jack W. Plunkett
English | 2009 | ISBN: 1593921314 | 600 pages | PDF | 4,5 MB

Food & Beverage Business Review - October-November 2016  Magazines

Posted by Torries at Dec. 11, 2016
Food & Beverage Business Review - October-November 2016

Food & Beverage Business Review - October-November 2016
English | 88 pages | True PDF | 19,2 MB

Food & Beverage Business Review - April-May 2016  Magazines

Posted by Torries at June 8, 2016
Food & Beverage Business Review - April-May 2016

Food & Beverage Business Review - April-May 2016
English | 76 pages | True PDF | 22,1 MB

Food & Beverage Magazine - February 2016  Magazines

Posted by koc2005 at Jan. 30, 2016
Food & Beverage Magazine - February 2016

Food & Beverage Magazine - February 2016
English | 80 Pages | PDF | 19.10 Mb

Flow Injection Analysis of Food Additives  eBooks & eLearning

Posted by interes at Dec. 24, 2015
Flow Injection Analysis of Food Additives

Flow Injection Analysis of Food Additives (Food Analysis & Properites, Book 1) by Claudia Ruiz-Capillas and Leo M. L. Nollet
English | 2015 | ISBN: 1482218194 | 760 pages | PDF | 10,3 MB

Fermentation Processes Engineering in the Food Industry (repost)  eBooks & eLearning

Posted by interes at Oct. 20, 2015
Fermentation Processes Engineering in the Food Industry (repost)

Fermentation Processes Engineering in the Food Industry (Contemporary Food Engineering) by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche
English | 2013 | ISBN: 1439887659 | 510 Pages | PDF | 14 MB

The 2013 Restaurant, Food & Beverage Market Research Handbook by Richard K. Miller  eBooks & eLearning

Posted by tanas.olesya at Oct. 20, 2015
The 2013 Restaurant, Food & Beverage Market Research Handbook by Richard K. Miller

The 2013 Restaurant, Food & Beverage Market Research Handbook by Richard K. Miller
English | 15 Mar. 2013 | ISBN: 1577831888 | 695 Pages | PDF | 2 MB

There are more than 980,000 restaurant and foodservice locations in the United States. The restaurant share of the food dollar is approximately 48%. The industry employs 13.1 million people.

The Las Vegas Food & Beverage Professional - October 2015  Magazines

Posted by koc2005 at Oct. 5, 2015
The Las Vegas Food & Beverage Professional - October 2015

The Las Vegas Food & Beverage Professional - October 2015
English | True PDF | 32 Pages | 3.35 Mb