Food: A Cultural Culinary History

Food: A Cultural Culinary History [repost]  eBooks & eLearning

Posted by FenixN at June 20, 2016
Food: A Cultural Culinary History [repost]

Food: A Cultural Culinary History
Audio CDs in MP3 / English: MP3, 96 kb/s (2 ch) | Duration: 18:28:57 | 2013 | ISBN-10: 1598039482 | 765 MB
Genre: History

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."

Food: A Cultural Culinary History [repost]  

Posted by FenixN at March 29, 2015
Food: A Cultural Culinary History [repost]

Food: A Cultural Culinary History
36xDVDRip | MP4/AVC, ~1310 kb/s | 720x404 | Duration: 18:32:23 | English: AAC, 96 kb/s (2 ch) | 10.9 GB
Genre: Food, Cooking, History

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man." In fact, civilization itself began in the quest for food. Humanity's transition to agriculture was not only the greatest social revolution in history, but it directly produced the structures and institutions we call "civilization."

TTC Audio - Food: A Cultural Culinary History  

Posted by serpmolot at July 28, 2013
TTC Audio - Food: A Cultural Culinary History

TTC Audio - Food: A Cultural Culinary History
Audiobook | English | 2013 | .m4b | AAC 1 ch | 18 hrs 24 min | 292 MB
eLearning | Course No. 9180

TTC Video - Food: A Cultural Culinary History  

Posted by serpmolot at May 22, 2013
TTC Video - Food: A Cultural Culinary History

TTC Video - Food: A Cultural Culinary History
English | mp4 | H264 720x402 | AAC 2 ch 95 kbps | 18 hrs 33 min | 10.9 GB
eLearning | Course No. 9180
A Cultural History of Latin America: Literature, Music and the Visual Arts in the 19th and 20th Centuries

A Cultural History of Latin America: Literature, Music and the Visual Arts in the 19th and 20th Centuries (Cambridge History of Latin America) by Leslie Bethell
English | Aug. 13, 1998 | ISBN: 0521626269 | 546 Pages | PDF | 8 MB

A Cultural History of Latin America brings together chapters from Volumes III, IV, and X of The Cambridge History of Latin America. The essays place Latin American literature, music and visual arts in historical context, from the early nineteenth century through the late twentieth century.

Tortillas: A Cultural History  eBooks & eLearning

Posted by interes at Nov. 23, 2016
Tortillas: A Cultural History

Tortillas: A Cultural History by Paula E. Morton
English | 2014 | ISBN: 0826352146 | 184 pages | PDF | 12,2 MB

Genius, Power and Magic: A Cultural History of Germany from Goethe to Wagner  eBooks & eLearning

Posted by roxul at Nov. 18, 2016
Genius, Power and Magic: A Cultural History of Germany from Goethe to Wagner

Roderick Cavaliero, "Genius, Power and Magic: A Cultural History of Germany from Goethe to Wagner"
English | ISBN: 1780764006 | 2013 | 392 pages | PDF | 10 MB

The Great Wall: A Cultural History  eBooks & eLearning

Posted by arundhati at Nov. 16, 2016
The Great Wall: A Cultural History

Carlos Rojas, "The Great Wall: A Cultural History"
2011 | ISBN-10: 0674047877 | 232 pages | PDF | 0,6 MB

A Square Meal: A Culinary History of the Great Depression (repost)  eBooks & eLearning

Posted by viserion at Nov. 15, 2016
A Square Meal: A Culinary History of the Great Depression (repost)

Jane Ziegelman, Andrew Coe, "A Square Meal: A Culinary History of the Great Depression"
ISBN: 0062216414 | 2016 | EPUB | 336 pages | 3 MB

The Taste of Place: A Cultural Journey into Terroir  eBooks & eLearning

Posted by libr at Nov. 15, 2016
The Taste of Place: A Cultural Journey into Terroir

The Taste of Place: A Cultural Journey into Terroir (California Studies in Food and Culture, Book 20) by Amy B. Trubek
English | 2008 | ISBN: 0520252810, 0520261720 | 318 pages | EPUB | 0,8 MB