Functional Food Ingredients And Nutraceuticals

Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition

Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition (Functional Foods and Nutraceuticals, Book 13) by John Shi
English | 2015 | ISBN: 1482240645 | 679 pages | PDF | 12 MB
Functional Food Ingredients and Nutraceuticals: Processing Technologies by John Shi [Repost]

Functional Food Ingredients and Nutraceuticals: Processing Technologies (Functional Foods and Nutraceuticals) by John Shi
English | August 24, 2006 | ISBN: 0849324416 | 413 pages | PDF | 10 MB

A growing awareness of the contributions that functional foods, bioactive compounds, and nutraceuticals make to health is creating a tremendous market for these products. In order for manufacturers to match this demand with stable, high volume production while maintaining defined and reliable composition,…
Functional Food Ingredients and Nutraceuticals: Processing Technologies (repost)

Functional Food Ingredients and Nutraceuticals: Processing Technologies
CRC | 2006 | ISBN: 0849324416 | 427 pages | PDF | 8,9 MB
Inulin-Type Fructans: Functional Food Ingredients (Modern Nutrition) by Marcel Roberfroid

Inulin-Type Fructans: Functional Food Ingredients (Modern Nutrition) by Marcel Roberfroid
English | Oct. 28, 2004 | ISBN: 0849300592 | 366 Pages | PDF | 4 MB

Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients.
Encapsulation Technologies for Active Food Ingredients and Food Processing (repost)

Encapsulation Technologies for Active Food Ingredients and Food Processing
Springer; 1st Edition | November 16, 2009 | ISBN-10: 1441910077 | 400 pages | PDF | 10.7 Mb

Consumers prefer food products that are tasty, healthy and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place.

Functional Food Carbohydrates  eBooks & eLearning

Posted by tanas.olesya at Oct. 1, 2016
Functional Food Carbohydrates

Functional Food Carbohydrates (Functional Foods and Nutraceuticals) by Costas G. Biliaderis
English | 10 Oct. 2006 | ISBN: 084931822X | 588 Pages | PDF | 9 MB

Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel, and stability.

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals {Repost}  eBooks & eLearning

Posted by tanas.olesya at Oct. 1, 2016
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals {Repost}

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals by Yoshinori Mine
English | 23 July 2010 | ISBN: 0813813115 | 436 Pages | PDF | 7 MB

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health.

Beneficial Microorganisms in Food and Nutraceuticals  eBooks & eLearning

Posted by roxul at March 23, 2016
Beneficial Microorganisms in Food and Nutraceuticals

Min-Tze Liong, "Beneficial Microorganisms in Food and Nutraceuticals"
English | ISBN: 3319231766 | 2016 | 300 pages | PDF | 7 MB

Handbook of Food Preservation [Repost]  eBooks & eLearning

Posted by tanas.olesya at March 2, 2016
Handbook of Food Preservation [Repost]

Handbook of Food Preservation by M. Shafiur Rahman
English | 21 Jan. 1999 | ISBN: 0824702093 | 809 Pages | CHM | 11 MB

With over 2900 references, tables, and drawings, this book covers a wide variety of conventional and potential food preservation techniques. Emphasizing practical, cost-effective, and safe strategies, the book facilitates the selection of the best food ingredients and preservation techniques.

Phenolics in Food and Nutraceuticals (Repost)  

Posted by step778 at Feb. 15, 2016
Phenolics in Food and Nutraceuticals (Repost)

Fereidoon Shahidi, Marian Naczk, "Phenolics in Food and Nutraceuticals"
2003 | pages: 575 | ISBN: 1587161389 | PDF | 4,6 mb