Medicinal And Aromatic Plants X

Medicinal and Aromatic Plants of the World: Scientific, Production, Commercial and Utilization Aspects

Máthé, Ákos, "Medicinal and Aromatic Plants of the World: Scientific, Production, Commercial and Utilization Aspects"
English | ISBN: 9401798095 | 2015 | 448 pages | PDF | 8 MB
Chamomile: Industrial Profiles (Medicinal and Aromatic Plants - Industrial Profiles) by Rolf Franke

Chamomile: Industrial Profiles (Medicinal and Aromatic Plants - Industrial Profiles) by Rolf Franke
English | May 23, 2005 | ISBN: 0415334632 | 278 Pages | PDF | 35 MB

For over 2000 years, preparations of chamomile flowers have counted among the medicinal treasures of many cultural groups. This book provides an interdisciplinary inventory of the scientific level of knowledge about German chamomile as well as Roman chamomile, the two types of chamomile most produced.
Saffron: Crocus sativus L. (Medicinal and Aromatic Plants - Industrial Profiles) (repost)

Saffron: Crocus sativus L. (Medicinal and Aromatic Plants - Industrial Profiles) by Moshe Negbi
Publisher: CRC Press; 1 edition (June 23, 1999) | ISBN: 9057023946 | Pages: 148 | PDF | 7 MB
Basil: The Genus Ocimum (Medicinal and Aromatic Plants - Industrial Profiles) by Raimo Hiltunen

Basil: The Genus Ocimum (Medicinal and Aromatic Plants - Industrial Profiles) by Raimo Hiltunen
English | June 23, 1999 | ISBN: 9057024322 | 157 Pages | PDF | 2 MB

Covering all the research areas regarding Ocimum such as botany, chemistry and pharmacology, this book will be of interest to everybody involved in medicinal and aromatic plant research or related fields.

Medicinal and Aromatic Plants - 50 Volume Set  

Posted by Rare-1 at Jan. 13, 2015
Medicinal and Aromatic Plants - 50 Volume Set

Medicinal and Aromatic Plants - 50 Volume Set
English | 50 x PDF | 891.61 MB

Medicinal and aromatic plants are garnering increased interest from industry, academia, and the health sciences. The series Medicinal and Aromatic Plants–Industrial Profiles gathers information currently scattered through an ever-increasing number of journals. Each volume provides an in-depth look at one plant genus about which an area specialist has assembled information ranging from plant production to market trends and quality control.
Poppy: The Genus Papaver (Medicinal and Aromatic Plants - Industrial Profiles) (repost)

Poppy: The Genus Papaver (Medicinal and Aromatic Plants - Industrial Profiles) by Jeno Bernath
English | January 26, 1999 | ISBN: 9057022710 | Pages: 342 | PDF | 12,4 MB

Presents up-to-date information on Poppy and related species, emphasizing its importance and giving a historical evaluation. In the chapters describing the botany and taxonomy of the genus some novel aspects are discussed, e.g., special morphological, structural differentiation.
Dates: Production, Processing, Food, and Medicinal Values (Medicinal and Aromatic Plants - Industrial Profiles)

Dates: Production, Processing, Food, and Medicinal Values (Medicinal and Aromatic Plants - Industrial Profiles) by A. Manickavasagan, M. Mohamed Essa and E. Sukumar
English | 2012 | ISBN: 1439849455 | ISBN-13: 9781439849453 | 442 pages | PDF | 151 MB

Of the many varieties of date palms, the species Phoenix dactylifera Linn. is cultivated extensively and traded and consumed worldwide. Dates: Production, Processing, Food, and Medicinal Values draws from a broad spectrum of contributors to present a comprehensive survey of this particular species.
Caraway: The Genus Carum (Medicinal and Aromatic Plants - Industrial Profiles) by Eva Nemeth (Repost)

Caraway: The Genus Carum (Medicinal and Aromatic Plants - Industrial Profiles) by Eva Nemeth (Repost)
Publisher: CRC Press; 1 edition (January 28, 1999) | ISBN: 9057023954 | Pages: 195 | PDF | 30 MB

This seventh volume in the series Medicinal and Aromatic Plants - Industrial Profiles collates all of the existing information on the biology, chemistry, agrotechnology, and utilization of the plant genus Carum. Following an overview on all Carum species, it deals mainly with the most important species Carum carvi L. The scientific and economical significance of the genus as well as forthcoming results and future perspectives are discussed.
Aloes: The genus Aloe (Medicinal and Aromatic Plants - Industrial Profiles) by Tom Reynolds (Repost)

Aloes: The genus Aloe (Medicinal and Aromatic Plants - Industrial Profiles) by Tom Reynolds
Publisher: CRC Press; 1 edition (January 23, 2004) | ISBN: 0415306728 | Pages: 408 | PDF | 26.77 MB

Aloes are a large genus of plants, about 450 species, from sub-Saharan Africa, Madagascar, and parts of Arabia. Many species are widespread in warm or tropical semi-arid regions, yet the distribution of others is limited to a few living in desert or wet mountainous regions. While some species have been adopted as medicinal plants since ancient times and others are used locally in folk medicine, scientists have yet to discover the full biological activity of the many aloe compounds.
Illicium, Pimpinella and Foeniculum (Medicinal and Aromatic Plants--Industrial Profiles) by Manuel Miro Jodral

Illicium, Pimpinella and Foeniculum (Medicinal and Aromatic Plants–Industrial Profiles) by Manuel Miro Jodral
Publisher: CRC Press; 1 edition (May 27, 2004) | ISBN: 0415322464 | Pages: 176 | PDF | 7 MB

Known usually by their commercial names-star anise, aniseed and fennel, respectively-illicium, pimpinella and foeniculum are spices with a rich history. In addition to their traditional uses, each has multiple applications in botany, chemistry, pharmacology and therapy. The author, along with expert contributors, discusses this range of applications and presents data on the ecological and biological characteristics of these genera. The text gives a full profile for each species, including practices for cultivating, drying and storing the plants. Their performance in the marketplace is also reviewed, with a look at their economic importance and future trends. University professors and students in botany, pharmacology, phytochemistry and medicine will benefit from this volume.