Restaurant Inc.

Restaurant Inc. - Fall 2016  Magazines

Posted by koc2005 at Sept. 16, 2016
Restaurant Inc. - Fall 2016

Restaurant Inc. - Fall 2016
English | PDF | 120 Pages | 26.50 MB

Restaurant Inc. - Spring 2016  Magazines

Posted by koc2005 at April 7, 2016
Restaurant Inc. - Spring 2016

Restaurant Inc. - Spring 2016
English | PDF | 120 Pages | 27.20 Mb

Restaurant Inc. - Fall 2015  Magazines

Posted by koc2005 at Jan. 15, 2016
Restaurant Inc. - Fall 2015

Restaurant Inc. - Fall 2015
English | PDF | 124 Pages | 29.20 Mb

Restaurant Inc. - Winter 2016  Magazines

Posted by koc2005 at Jan. 14, 2016
Restaurant Inc. - Winter 2016

Restaurant Inc. - Winter 2016
English | PDF | 120 Pages | 27.80 Mb

Restaurant Inc. - Spring 2015  Magazines

Posted by koc2005 at Aug. 14, 2015
Restaurant Inc. - Spring 2015

Restaurant Inc. - Spring 2015
English | PDF | 116 Pages | 28.25 Mb

Restaurant Inc. - Summer 2015  Magazines

Posted by koc2005 at Aug. 14, 2015
Restaurant Inc. - Summer 2015

Restaurant Inc. - Summer 2015
English | PDF | 120 Pages | 27 Mb

The Restaurant: From Concept to Operation, 5th Edition  eBooks & eLearning

Posted by Lovely at Dec. 3, 2009
The Restaurant: From Concept to Operation, 5th Edition

John R. Walker "The Restaurant: From Concept to Operation, 5th Edition"
Published by John Wiley & Sons, Inc. | Publication date : September 2007 | ISBN : 0471740578 | PDF | 504 pages | English | 7.3 MB

A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter. It takes know-how, the right planning, and access to quality information.
A one-stop guide to the business, The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room.

Inc. Magazine - December 2016 - January 2017  Magazines

Posted by crazy-slim at Nov. 30, 2016
Inc. Magazine - December 2016 - January 2017

Inc. Magazine - December 2016 - January 2017
English | 112 pages | True PDF | 23 MB
The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics (Repost)

Editors of Diabetic Gourmet Magazine, "The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics"
English | 2004-05-21 | ISBN: 0471393266 | 240 pages | PDF | 0,8 MB
Larry Dixon - Star Time: Larry Dixon & Lad Productions Inc Chicago 1971-85 (2016)

Larry Dixon - Star Time: Larry Dixon & Lad Productions Inc Chicago 1971-85 (2016)
Funk, Soul, Disco | MP3 320 kbps CBR | 02:24:15 | 332 MB
Label: Past Due – PASTDUE 2CD01 | Rel: 2016

For the past four decades, a growing cult of soul music collectors have sought two obscure LPs and a handful of extremely rare 45s released on the vanity record label LAD Productions, Inc. between the late seventies and the mid eighties by the mysterious South Side Chicago singer/song writer Larry Dixon. Larry's raw songs capture the transition from R&B to boogie-down as disco was rapidly becoming extinct. They also perfectly illustrate Larry’s ability to overcome his environment and discrimination, transcended by his determination to write and produce music. With the support of his faithful musicians, Larry's success was only hindered by lack of airplay and promotion, but his talent shines through. This is the story of Larry Dixon, his label LAD Productions, Inc., and his friends and family throughout four decades of music in Chicago’s toughest neighborhoods.