Ten Speed Press

Illinois Speed Press - The Illinois Speed Press (1969) [Reissue 2013]

Illinois Speed Press - The Illinois Speed Press (1969)
EAC Rip | FLAC Tracks + Cue + Log => 275 MB | MP3 CBR @320 kbps => 106 MB | Full scans => 62.5 MB
Label: Lucky Pigs Records | Catalog.#: LPR CD 0816-2 | Genre: Blues Rock, Classic Rock

Illinois Speed Press was a guitar-driven rock quintet on this, their first recording. Produced by Chicago's producer and mentor, James William Guercio, this album sounds at times like Chicago Transit Authority without horns. ISP is important in rock history primarily as the band from which co-leader Paul Cotton emerged to replace Jim Messina in Poco, whom he would help guide to commercial success. "Get in the Wind," later recorded by Poco in a completely different form, rocks hard in this version…

Pearl Jam - Ten (1991) Japanese Press  Music

Posted by Designol at Nov. 6, 2016
Pearl Jam - Ten (1991) Japanese Press

Pearl Jam - Ten (1991) Japanese Press
EAC | FLAC | Tracks (Cue&Log) ~ 407 Mb (incl 5%) | Mp3 (CBR320) ~ 152 Mb (incl 5%) | Scans included
Genre: Grunge, Alternative Rock | Label: Sony Music | # SRCS 5634 | Time: 00:56:57

Nirvana's Nevermind may have been the album that broke grunge and alternative rock into the mainstream, but there's no underestimating the role that Pearl Jam's Ten played in keeping them there. Nirvana's appeal may have been huge, but it wasn't universal; rock radio still viewed them as too raw and punky, and some hard rock fans dismissed them as weird misfits. In retrospect, it's easy to see why Pearl Jam clicked with a mass audience – they weren't as metallic as Alice in Chains or Soundgarden, and of Seattle's Big Four, their sound owed the greatest debt to classic rock. With its intricately arranged guitar textures and expansive harmonic vocabulary, Ten especially recalled Jimi Hendrix and Led Zeppelin. But those touchstones might not have been immediately apparent, since – aside from Mike McCready's Clapton/Hendrix-style leads – every trace of blues influence has been completely stripped from the band's sound. Though they rock hard, Pearl Jam is too anti-star to swagger, too self-aware to puncture the album's air of gravity.

Cable Car  eBooks & eLearning

Posted by bakerman at April 14, 2016
Cable Car

Cable Car
Ten Speed Press | 1973 | ISBN: N/A | English | 142 pages | PDF | 21.2 MB

Eat Your Vegetables: Bold Recipes for the Single Cook (repost)  eBooks & eLearning

Posted by andr1078 at Feb. 21, 2016
Eat Your Vegetables: Bold Recipes for the Single Cook (repost)

Joe Yonan "Eat Your Vegetables: Bold Recipes for the Single Cook"
Publisher: Ten Speed Press | English | 2013 | ISBN: 1607744422 | 204 pages | EPUB | 15.1 MB

A collection of eclectic vegetarian and vegan recipes for singles, vegetarians in meat-eating households, couples who are looking for creative side dishes, and anyone hungry for plant-focused, smaller-portion recipes, from the beloved Washington Post editor and author of Serve Yourself.
Nice Job: The Guide to Cool, Odd, Risky, and Gruesome Ways to Make a Living (repost)

Nicholas Corman, Chuck Kapelke, Jake Brooks, Michelle Sullivan
"Nice Job: The Guide to Cool, Odd, Risky, and Gruesome Ways to Make a Living"

Ten Speed Press | 1999-06 | ISBN: 1580080332 | 276 pages | PDF | 3 MB
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom [Repost]

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes by Deborah Madison
Ten Speed Press; 1 edition | March 12, 2013 | English | ISBN: 1607741911 | 416 pages | MOBI | 34 MB

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.
Southern Comfort: A New Take on the Recipes We Grew Up With [Repost]

Southern Comfort: A New Take on the Recipes We Grew Up With by Allison Vines-Rushing
Ten Speed Press; 1 edition | October 2, 2012 | English | ISBN: 1607742624 | 240 pages | EPUB | 26 MB

The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with.

Ancient Grains for Modern Meals [Repost]  

Posted by AlenMiler at Oct. 15, 2014
Ancient Grains for Modern Meals [Repost]

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More by Maria Speck
Ten Speed Press; First Edition | April 26, 2011 | English | ISBN: 1580083544 | 240 pages | EPUB | 13 MB

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals.

Growing Gourmet and Medicinal Mushrooms by Paul Stamets  

Posted by tanas.olesya at Oct. 6, 2014
Growing Gourmet and Medicinal Mushrooms by Paul Stamets

Growing Gourmet and Medicinal Mushrooms by Paul Stamets
Ten Speed Press | December 1, 1993 | English | ISBN: 0898156084 | 586 pages | PDF | 35 MB

After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.
The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (Repost)

Lisa Fain "The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours"
Ten Speed Press | English | April 1, 2014 | ISBN: 1607745046 | 288 pages | azw, epub, lrf, mobi | 141 mb

Few cookbooks have me using up multiple pads of little sticky notes to flag recipes I can't wait to try. The first Homesick Texan cookbook was one of those few, and now the second one is the same. The photography is beautiful and the recipes run the full spectrum of diverse Lone Star cooking.
This cookbook a good balance between showcasing the classics you crave and offering a little twist to add a new dimension.