Ten Speed Press

Illinois Speed Press - The Illinois Speed Press (1969) [Reissue 2013]

Illinois Speed Press - The Illinois Speed Press (1969)
EAC Rip | FLAC Tracks + Cue + Log => 275 MB | MP3 CBR @320 kbps => 106 MB | Full scans => 62.5 MB
Label: Lucky Pigs Records | Catalog.#: LPR CD 0816-2 | Genre: Blues Rock, Classic Rock

Illinois Speed Press was a guitar-driven rock quintet on this, their first recording. Produced by Chicago's producer and mentor, James William Guercio, this album sounds at times like Chicago Transit Authority without horns. ISP is important in rock history primarily as the band from which co-leader Paul Cotton emerged to replace Jim Messina in Poco, whom he would help guide to commercial success. "Get in the Wind," later recorded by Poco in a completely different form, rocks hard in this version…

Nolo Press: Marketing Without Advertising (Third Edition)  eBooks & eLearning

Posted by maxxum at Oct. 18, 2006
73767
Michael Phillips / Salli Rasberry, «Marketing Without Advertising (3rd edition)»
Nolo.com | ISBN 0873376080 | 3rd edition (April 2001) | PDF | 2,22 Mb

Pearl Jam - Vitalogy (1994) Japanese Press  Music

Posted by Designol at Nov. 10, 2016
Pearl Jam - Vitalogy (1994) Japanese Press

Pearl Jam - Vitalogy (1994) Japanese Press
EAC | FLAC | Tracks (Cue&Log) ~ 396 Mb (incl 5%) | Mp3 (CBR320) ~ 162 Mb (incl 5%) | Scans included
Genre: Alternative Rock, Hard Rock, Grunge | Label: Sony | # SRCS 7525 | Time: 00:55:30

Thanks to its stripped-down, lean production, Vitalogy stands as Pearl Jam's most original and uncompromising album. While it isn't a concept album, Vitalogy sounds like one. Death and despair shroud the album, rendering even the explosive celebration of vinyl "Spin the Black Circle" somewhat muted. But that black cloud works to Pearl Jam's advantage, injecting a nervous tension to brittle rockers like "Last Exit" and "Not for You," and especially introspective ballads like "Corduroy" and "Better Man." In between the straight rock numbers and the searching slow songs, Pearl Jam contribute their strangest music – the mantrafunk of "Aye Davanita," the sub-Tom Waits accordion romp of "Bugs," and the chilling sonic collage "Hey Foxymophandlemama, That's Me." Pearl Jam are at their best when they're fighting, whether it's Ticketmaster, fame, or their own personal demons.

Pearl Jam - Vs. (1993) Japanese Press  Music

Posted by Designol at Nov. 8, 2016
Pearl Jam - Vs. (1993) Japanese Press

Pearl Jam - Vs. (1993) Japanese Press
EAC | FLAC | Tracks (Cue&Log) ~ 350 Mb (incl 5%) | Mp3 (CBR320) ~ 127 Mb (incl 5%) | Scans included
Grunge, Alternative Rock, Hard Rock | Label: Sony Music | # SRCS 6827 | Time: 00:46:19

Vs. is the second studio album by the American rock band Pearl Jam, released on October 19, 1993 through Epic Records. After a relentless touring schedule in support of their 1991 debut album Ten, Pearl Jam headed into the studio in early 1993 facing the challenge of following up the commercial success of its debut. The resulting album, Vs., featured a rawer and more aggressive sound compared with the band's previous release. It was the band's first collaboration with producer Brendan O'Brien, and their first album with drummer Dave Abbruzzese. Vs. occupied the number one spot on the Billboard 200 chart for five weeks, the longest duration for a Pearl Jam album. The album has been certified seven times platinum by the RIAA in the United States.

Cable Car  eBooks & eLearning

Posted by bakerman at April 14, 2016
Cable Car

Cable Car
Ten Speed Press | 1973 | ISBN: N/A | English | 142 pages | PDF | 21.2 MB

Eat Your Vegetables: Bold Recipes for the Single Cook (repost)  eBooks & eLearning

Posted by andr1078 at Feb. 21, 2016
Eat Your Vegetables: Bold Recipes for the Single Cook (repost)

Joe Yonan "Eat Your Vegetables: Bold Recipes for the Single Cook"
Publisher: Ten Speed Press | English | 2013 | ISBN: 1607744422 | 204 pages | EPUB | 15.1 MB

A collection of eclectic vegetarian and vegan recipes for singles, vegetarians in meat-eating households, couples who are looking for creative side dishes, and anyone hungry for plant-focused, smaller-portion recipes, from the beloved Washington Post editor and author of Serve Yourself.

Nice Job: The Guide to Cool, Odd, Risky, and Gruesome Ways to Make a Living (repost)  eBooks & eLearning

Posted by Veslefrikk at Jan. 10, 2015
Nice Job: The Guide to Cool, Odd, Risky, and Gruesome Ways to Make a Living (repost)

Nicholas Corman, Chuck Kapelke, Jake Brooks, Michelle Sullivan
"Nice Job: The Guide to Cool, Odd, Risky, and Gruesome Ways to Make a Living"

Ten Speed Press | 1999-06 | ISBN: 1580080332 | 276 pages | PDF | 3 MB

Jam It, Pickle It, Cure It: And Other Cooking Projects (Repost)  eBooks & eLearning

Posted by roxul at Nov. 21, 2014
Jam It, Pickle It, Cure It: And Other Cooking Projects (Repost)

Karen Solomon and Jennifer Martine, "Jam It, Pickle It, Cure It: And Other Cooking Projects"
English | 2009 | ISBN: 1580089585 | 160 pages | EPUB | 11 MB
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom [Repost]

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes by Deborah Madison
Ten Speed Press; 1 edition | March 12, 2013 | English | ISBN: 1607741911 | 416 pages | MOBI | 34 MB

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.

Southern Comfort: A New Take on the Recipes We Grew Up With [Repost]  eBooks & eLearning

Posted by AlenMiler at Oct. 20, 2014
Southern Comfort: A New Take on the Recipes We Grew Up With [Repost]

Southern Comfort: A New Take on the Recipes We Grew Up With by Allison Vines-Rushing
Ten Speed Press; 1 edition | October 2, 2012 | English | ISBN: 1607742624 | 240 pages | EPUB | 26 MB

The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with.