The Food Lab

The Food Lab: Better Home Cooking Through Science  

Posted by AlenMiler at Oct. 24, 2015
The Food Lab: Better Home Cooking Through Science

The Food of Oman: Recipes and Stories from the Gateway to Arabia by Felicia Campbell
English | 22 Oct. 2015 | ISBN: 1449460828 | 288 Pages | AZW3 (Kindle)/HTML/EPUB/PDF (conv) | 105.56 MB

In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice.

The Food Lab: Better Home Cooking Through Science  

Posted by Willson at Oct. 2, 2015
The Food Lab: Better Home Cooking Through Science

J. Kenji López-Alt, "The Food Lab: Better Home Cooking Through Science"
English | 2015 | ISBN: 0393081087 | 960 pages | HQ EPUB | 270 MB

The Food Lab: Better Home Cooking Through Science  eBooks & eLearning

Posted by Bayron at Sept. 21, 2015
The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
English | 2015 | ISBN: 0393081087 | 938 pages | EPUB | 50 MB

Top of the Food Chain (1999)  Video

Posted by fekmax at Dec. 3, 2016
Top of the Food Chain (1999)

Top of the Food Chain (1999)
English | DVDRip | MKV | 480x360 | AVC @ 926 kb/s | 796 MB
Audio: AC-3 @ 256 kb/s | 2 channels | 01:32:18 minutes
Genre: Comedy, Horror, Sci-Fi

An isolated Canadian town (populated by the weirdest group of people this side of Saturn) has seen its share of problems. First the nut factory closed, then the CATV antenna stopped broadcasting, and now something is gruesomely devouring the townsfolk! Can visiting atomic scientist (and expert on "cool fusion") Dr. Karel Lamonte solve the mystery before everyone disappears?

The Food Dehydrating Bible [Repost]  eBooks & eLearning

Posted by tanas.olesya at Dec. 2, 2016
The Food Dehydrating Bible [Repost]

The Food Dehydrating Bible: Grow it. Dry it. Enjoy it! by Brett L. Markham
English | 21 Aug. 2014 | ISBN: 162914181X | 152 Pages | PDF | 3 MB

Bestselling author of the Mini Farm series, self-suffciency expert Brett L.Markham turns his attention to the timeless art of food dehydrating.

Extraordinary Jobs in the Food Industry  eBooks & eLearning

Posted by alt_f4 at Nov. 22, 2016
Extraordinary Jobs in the Food Industry

Extraordinary Jobs in the Food Industry by Alecia T Devantier
English | July 1, 2006 | ISBN: 0816058563 | 177 Pages | PDF | 1 MB

Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper?

Cravings: Recipes for All the Food You Want to Eat  eBooks & eLearning

Posted by Rare-1 at Nov. 6, 2016
Cravings: Recipes for All the Food You Want to Eat

Cravings: Recipes for All the Food You Want to Eat by Adeena Sussman, Chrissy Teigen
English | ISBN: 0451495969 | 2016 | EPUB / AZW3 | 240 pages | 18 / 24.31 MB

The Food of Japan  eBooks & eLearning

Posted by Willson at Oct. 26, 2016
The Food of Japan

Takayuki Kosaki, Walter Wagner, Heinz von Holzen, "The Food of Japan"
English | 2005 | ISBN: 4805310030 | 112 pages | PDF | 52.4 MB

Bon Appetit: The Food Lover's Cleanse (repost)  eBooks & eLearning

Posted by Willson at Oct. 16, 2016
Bon Appetit: The Food Lover's Cleanse (repost)

Sara Dickerman, "Bon Appetit: The Food Lover's Cleanse: 140 Delicious, Nourishing Recipes That Will Tempt You Back into Healthful Eating"
English | 2015 | ISBN: 0062390236 | 352 pages | EPUB | 16.6 MB

Enzyme Nutrition: The Food Enzyme Concept  eBooks & eLearning

Posted by Rare-1 at Oct. 13, 2016
Enzyme Nutrition: The Food Enzyme Concept

Enzyme Nutrition: The Food Enzyme Concept by Edward Howell
English | ISBN: 0895292211 | 1995 | EPUB | 177 pages | 2.16 MB