The Science of Good Cooking

The Science of Good Cooking  

Posted by Willson at Aug. 22, 2015
The Science of Good Cooking

The Editors of America's Test Kitchen and Guy Crosby Ph.D, "The Science of Good Cooking"
English | 2012 | ISBN: 1933615982 | 504 pages | EPUB | 21.5 MB

The Science of Good Cooking  eBooks & eLearning

Posted by Grev27 at March 9, 2013
The Science of Good Cooking

The Editors of America's Test Kitchen and Guy Crosby Ph.D, "The Science of Good Cooking"
English | ISBN: 1933615982 | 2012 | MOBI | 504 pages | 11 MB
The Science of Good and Evil: Why People Cheat, Gossip, Care, Share, and Follow the Golden Rule

Michael Shermer - The Science of Good and Evil: Why People Cheat, Gossip, Care, Share, and Follow the Golden Rule
Published: 2004-12-09 | ISBN: 0805077693 | EPUB + MOBI | 368 pages | 3 MB

The Memory Illusion: Remembering, Forgetting, and the Science of False Memory  eBooks & eLearning

Posted by free4magazines at Dec. 8, 2016
The Memory Illusion: Remembering, Forgetting, and the Science of False Memory

The Memory Illusion: Remembering, Forgetting, and the Science of False Memory
Language: English | EPUB / AZW3 | ISBN-10: 184794762X | 2016 | 304 pages | 0.7 MB / 0.5 MB

Think you have a good memory? Think again. Memories are our most cherished possessions. We rely on them every day of our lives.

Lean for Sales: Bringing the Science of Lean to the Art of Selling  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Lean for Sales: Bringing the Science of Lean to the Art of Selling

Lean for Sales: Bringing the Science of Lean to the Art of Selling by Sean Gillespie and Michael V. Testani Sr.
English | 2016 | ISBN: 1482253143 | 200 pages | PDF | 9,4 MB

The French Kitchen: 200 Recipes From the Master of French Cooking  eBooks & eLearning

Posted by AlenMiler at Dec. 7, 2016
The French Kitchen: 200 Recipes From the Master of French Cooking

The French Kitchen: 200 Recipes From the Master of French Cooking by Michel Roux Jr.
English | 24 Oct. 2013 | ISBN: 0297867237 | 352 Pages | AZW3/MOBI/EPUB/PDF (conv) | 37.75 MB

French gastronomy is renowned for its classic recipes passed from generation to generation.

Water: Exploring the Science of Everyday Materials  eBooks & eLearning

Posted by lengen at Dec. 7, 2016
Water: Exploring the Science of Everyday Materials

Water: Exploring the Science of Everyday Materials (Science Explorers) by Jane Harris
English | May 31, 2000 | ISBN: 0713653477 | 27 Pages | PDF | 1 MB

In this book an active approach is taken to find out about the properties and uses of water. Children are encouraged to ask questions and formulate ideas which they then test out. It asks where does water come from? What do we need it for? How does it behave?
The Science of Making Friends: Helping Socially Challenged Teens and Young Adults

The Science of Making Friends: Helping Socially Challenged Teens and Young Adults by Elizabeth Laugeson
English | September 10, 2013 | ISBN: 1118127218 | EPUB | 384 pages | 0.6 MB
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Repost)

César Vega, Job Ubbink, Erik van van der Linden, "The Kitchen as Laboratory: Reflections on the Science of Food and Cooking"
English | 2012 | ISBN: 0231153449, 0231153457 | PDF | pages: 337 | 14.4 mb

CBC - I Got Rhythm: The Science of Song (2016)  Video

Posted by notbanned at Dec. 3, 2016
CBC - I Got Rhythm: The Science of Song (2016)

CBC - I Got Rhythm: The Science of Song (2016)
HDTV | 1280x720 | .MKV/AVC @ 2471 Kbps | 44mn 7s | 841 MiB
Audio: English AAC 189 kbps, 2 channels | Subs: None
Genre: Documentary

Whether you’d prefer to press play on Carly Rae Jepsen’s E-MO-TION or a recording of the Goldberg Variations (or both), music is inarguably one of our most universal interests. But are we hardwired for it? Addicted to rhythm? And what power does music actually have over our bodies and brains? In I Got Rhythm: The Science of Song, tonight’s documentary on The Nature of Things, we look to find the answers to these age-old questions.