Tiny Food Party!

Tiny Food Party!: Bite-Size Recipes for Miniature Meals  eBooks & eLearning

Posted by Bayron at Sept. 19, 2015
Tiny Food Party!: Bite-Size Recipes for Miniature Meals

Tiny Food Party!: Bite-Size Recipes for Miniature Meals by Teri Lyn Fisher, Jenny Park
English | 2012 | ISBN: 1594745811 | 160 pages | EPUB | 20 MB

The Polymer Clay Cookbook: Tiny Food Jewelry to Whip Up and Wear (repost)  eBooks & eLearning

Posted by libr at Feb. 18, 2014
The Polymer Clay Cookbook: Tiny Food Jewelry to Whip Up and Wear (repost)

The Polymer Clay Cookbook: Tiny Food Jewelry to Whip Up and Wear by Jessica Partain, Susan Partain
English | 2009 | ISBN: 0823024849 | 150 pages | PDF | 22,4 MB

The Polymer Clay Cookbook celebrates favorite foods with 20 tiny, deliciously realistic food charms to make from polymer clay and fashion into unique jewelry. Styled as a cookbook for the beginning miniaturist "chef," the introductory chapters discuss the "basic ingredients" and techniques used for polymer clay and jewelry-making.

The Polymer Clay Cookbook: Tiny Food Jewelry to Whip Up and Wear (repost)  eBooks & eLearning

Posted by interes at April 12, 2013
The Polymer Clay Cookbook: Tiny Food Jewelry to Whip Up and Wear (repost)

"The Polymer Clay Cookbook: Tiny Food Jewelry to Whip Up and Wear", Jessica Partain, Susan Partain
English | 2009 | ISBN: 0823024849 | English | 150 pages | PDF | 22,4 MB

The Polymer Clay Cookbook celebrates favorite foods with 20 tiny, deliciously realistic food charms to make from polymer clay and fashion into unique jewelry. Styled as a cookbook for the beginning miniaturist "chef," the introductory chapters discuss the "basic ingredients" and techniques used for polymer clay and jewelry-making.

The Polymer Clay Cookbook: Tiny Food Jewelry to Whip Up and Wear  eBooks & eLearning

Posted by ksveta6 at Jan. 12, 2011
The Polymer Clay Cookbook: Tiny Food Jewelry to Whip Up and Wear

"The Polymer Clay Cookbook: Tiny Food Jewelry to Whip Up and Wear", Jessica Partain, Susan Partain
Watson-Guptill | 2009 | ISBN: 0823024849 | English | 150 pages | PDF | 23.10 MB

Millennium Party Book  eBooks & eLearning

Posted by ksenya.b at Nov. 20, 2015
Millennium Party Book

Millennium Party Book
PDF | 1999 | 144 pages | ISBN: 0789441810 | English | 17 MB

The Millennium year will be a party year like no other. Many hotels are already booked and those that aren't are raising their prices by as much as 400%. You want to celebrate in style, but you don't know what to do. No need to worry, just consult the ultimate source of party ideas for the Millennium and beyond–The Millennium Party Book: 1,001 Great Ideas.

Funky Party: Party Food for Happy Children  eBooks & eLearning

Posted by AlenMiler at Feb. 24, 2015
Funky Party: Party Food for Happy Children

Funky Party: Party Food for Happy Children by Mark Northeast
English | Sep 13, 2012 | ISBN: 190665073X | 80 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 21 MB

The much anticipated follow-up to the utterly charming and hugely successful Funky Lunch. Mark Northeast sets out beyond the humble sandwich to create a collection of suitably funky party recipes, some savoury and some sweet, but all perfect for hungry little girls and boys.

Eat. Live. Go - Fresh Food Fast  eBooks & eLearning

Posted by Grev27 at Jan. 16, 2017
Eat. Live. Go - Fresh Food Fast

Donal Skehan, "Eat. Live. Go - Fresh Food Fast"
English | ISBN: 1473640113 | 2016 | EPUB | 256 pages | 16,3 MB

Food Biosensors  eBooks & eLearning

Posted by interes at Jan. 16, 2017
Food Biosensors

Food Biosensors (Food Chemistry, Function and Analysis) by Minhaz Uddin Ahmed and Mohammed Zourob
English | 2016 | ISBN: 1782623612 | 539 pages | PDF | 32 MB

Qualities of food (New Dynamics of Innovation and Competition MUP)  eBooks & eLearning

Posted by lengen at Jan. 15, 2017
Qualities of food (New Dynamics of Innovation and Competition MUP)

Qualities of food (New Dynamics of Innovation and Competition MUP) by Mark Harvey
English | Oct. 28, 2004 | ISBN: 0719068541 | 224 Pages | PDF | 1 MB

In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible?
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective (Repost)

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective - Aleardo Zaccheo & Eleonora Palmaccio & Morgan Venable & Isabella Locarnini-Sciaroni & Salvatore Parisi
English | 2016 | 109 Pages | ISBN: 3319449737 | PDF | 4.31 MB

The book demonstrates that food safety is a multidisciplinary scientific discipline that is specifically designed to prevent foodborne illness to consumers. It is generally assumed to be an axiom by both nonprofessionals and professionals alike, that the most developed countries, through their intricate and complex standards, formal trainings and inspections, are always capable of providing much safer food items and beverages to consumers as opposed to the lesser developed countries and regions of the world…