Tiny Food Party!

Tiny Food Party!: Bite-Size Recipes for Miniature Meals  eBooks & eLearning

Posted by Bayron at Sept. 19, 2015
Tiny Food Party!: Bite-Size Recipes for Miniature Meals

Tiny Food Party!: Bite-Size Recipes for Miniature Meals by Teri Lyn Fisher, Jenny Park
English | 2012 | ISBN: 1594745811 | 160 pages | EPUB | 20 MB

Super Food Family Classics  eBooks & eLearning

Posted by AlenMiler at Dec. 10, 2016
Super Food Family Classics

Super Food Family Classics by Jamie Oliver
English | 14 July 2016 | ISBN: 0718178440 | 288 Pages | AZW3/MOBI/EPUB/PDF (conv) | 87 MB

Super Food Family Classics is the healthy-eating companion book to the hugely popular new series of Jamie's Super Food, currently on Channel 4.
Food Hygiene, Agriculture and Animal Science: Proceedings of the 2015 International Conference on Food Hygiene, Agriculture...

Food Hygiene, Agriculture and Animal Science: Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science by Hongbiao Ding
English | 2016 | ISBN: 9813100362 | 710 pages | PDF | 8,3 MB

Decorate for a Party: Stylish and Simple Ideas for Meaningful Gatherings  eBooks & eLearning

Posted by tarantoga at Dec. 9, 2016
Decorate for a Party: Stylish and Simple Ideas for Meaningful Gatherings

Holly Becker, Leslie Shewring, "Decorate for a Party: Stylish and Simple Ideas for Meaningful Gatherings"
ISBN: 1910254290 | 2016 | EPUB | 160 pages | 26 MB

Handbook of Food Science and Technology 3: Food Biochemistry and Technology  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Handbook of Food Science and Technology 3: Food Biochemistry and Technology

Handbook of Food Science and Technology 3: Food Biochemistry and Technology by Romain Jeantet and Thomas Croguennec
English | 2016 | ISBN: 1848219342 | 436 pages | PDF | 22 MB

Light Scattering Technology for Food Property, Quality and Safety Assessment  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Light Scattering Technology for Food Property, Quality and Safety Assessment

Light Scattering Technology for Food Property, Quality and Safety Assessment (Contemporary Food Engineering) by Renfu Lu
English | 2016 | ISBN: 1482263343 | 483 pages | PDF | 36,6 MB

Edible Food Packaging: Materials and Processing Technologies  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Edible Food Packaging: Materials and Processing Technologies

Edible Food Packaging: Materials and Processing Technologies (Contemporary Food Engineering) by Miquel Angelo Parente Ribeiro Cerqueira and Ricardo Nuno Correia Pereira
English | 2016 | ISBN: 1482234165 | 469 pages | PDF | 16 MB

Cooking Cultures : Convergent Histories of Food and Feeling  eBooks & eLearning

Posted by readerXXI at Dec. 8, 2016
Cooking Cultures : Convergent Histories of Food and Feeling

Cooking Cultures : Convergent Histories of Food and Feeling
by Ishita Banerjee-Dube
English | 2016 | ISBN: 1107140366 | 264 Pages | True PDF | 8.7 MB

This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time.

The Official Pocket Guide to Diabetic Food Choices  eBooks & eLearning

Posted by readerXXI at Dec. 8, 2016
The Official Pocket Guide to Diabetic Food Choices

The Official Pocket Guide to Diabetic Food Choices (4th edition)
by American Diabetes Association
English | 2015 | ISBN: 1580405983 | 82 Pages | ePUB/mobi | 2.13 MB

This booklet can help you choose healthy foods in appropriate portion sizes to keep your blood glucose levels within your target range.

Agricultural Trade, Policy Reforms, and Global Food Security  eBooks & eLearning

Posted by hill0 at Dec. 7, 2016
Agricultural Trade, Policy Reforms, and Global Food Security

Agricultural Trade, Policy Reforms, and Global Food Security (Palgrave Studies in Agricultural Economics and Food Policy) by Kym Anderson
English | 29 Dec. 2016 | ISBN: 1137471689 | 370 Pages | PDF | 5.04 MB

This book explores the potential for policy reform as a short-term, low-cost way to sustainably enhance global food security. It argues that reforming policies that distort food prices and trade will promote the openness needed to maximize global food availability and reduce fluctuations in international food prices.