Wild Fermentation

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Repost)

Sandor Ellix Katz, "Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods"
2003 | ISBN: 1931498237 | English | 200 pages | EPUB + MOBI | 1.50 MB
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods [Repost]

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
English | Sep. 1, 2003 | ISBN: 1931498237 | 206 Pages | PDF | 22.9 MB

Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation  eBooks & eLearning

Posted by Grev27 at April 25, 2014
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

Sandor Ellix Katz, "Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation"
English | ISBN: 1934620173 | 2011 | EPUB | 64 pages | 1,4 MB
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
Chelsea Green Publishing | 2003 | ISBN: 1931498237 | English | 200 pages | EPUB + MOBI | 1.50 MB + 1.50 MB
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
Chelsea Green Publishing | 2003 | ISBN: 1931498237 | English | 200 pages | PDF | 10.70 MB

Brewing Yeast Fermentation Performance 2nd Edition  

Posted by alt_f4 at Oct. 3, 2015
Brewing Yeast Fermentation Performance 2nd Edition

Brewing Yeast Fermentation Performance by Katherine Smart
English | Mar. 20, 2002 | ISBN: 0632064986 | 321 Pages | PDF | 7 MB

Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the means by which process control may therefore be achieved.

The Edible City: A Year of Wild Food  eBooks & eLearning

Posted by Bayron at Dec. 8, 2016
The Edible City: A Year of Wild Food

The Edible City: A Year of Wild Food by John Rensten
English | 2016 | ISBN: 0752266136 | 304 pages | EPUB | 11 MB

Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms (repost)  eBooks & eLearning

Posted by arundhati at Dec. 7, 2016
Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms (repost)

Becky Selengut, "Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms"
ISBN: 1449448267 | 2014 | EPUB | 240 pages | 39 MB

The Wild Blueberry Book (repost)  eBooks & eLearning

Posted by arundhati at Dec. 4, 2016
The Wild Blueberry Book (repost)

Virginia Wright, "The Wild Blueberry Book"
2011 | ISBN-10: 0892729392 | 89 pages | PDF | 28 MB

Painting Wild Places with Watercolors: Learn To Paint Winter's Light  eBooks & eLearning

Posted by naag at Dec. 4, 2016
Painting Wild Places with Watercolors: Learn To Paint Winter's Light

Painting Wild Places with Watercolors: Learn To Paint Winter's Light
MP4 | Video: AVC 1280x720 | Audio: AAC 44KHz 2ch | Duration: 1 Hours | 1.18 GB
Genre: eLearning | Language: English