African Cuisine

Diane M. Spivey - The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine [Repost]

Diane M. Spivey - The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine
1999 | ISBN: 0791443752 | English | 422 pages | PDF | 2 MB

From home with love: African cuisine, and the world  eBooks & eLearning

Posted by AlenMiler at March 3, 2015
From home with love: African cuisine, and the world

From home with love: African cuisine, and the world by Ramatou Fofana aka ''Mina''
English | Mar 1, 2015 | ISBN: 0692371478 | 112 Pages | EPUB/PDF (Converted) | 1.55 MB

Recipe book , African cuisine, international cuisine , appetizers, entrees, desserts.
The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine

The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine By Diane M. Spivey
Publisher: State University of New York Press 1999 | 422 Pages | ISBN: 0791443752 | PDF | 1.8 MB

Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous, mouth-watering recipes comprising the many commonalities in ingredients and methods of food preparation of people of color from various parts of the globe…

Traditional South African Cookbook  eBooks & eLearning

Posted by libr at April 26, 2016
Traditional South African Cookbook

Traditional South African Cookbook by Pat Barton and Magdaleen van Wyk
English | 2015 | ISBN: 1432303473 | 144 pages | EPUB | 20,3 MB

Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine (repost)  eBooks & eLearning

Posted by interes at Nov. 9, 2015
Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine (repost)

Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine by Nicky Garratt
English | ISBN: 1604863234 | 2013 | PDF + EPUB | 256 pages | 12 + 4 MB

Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine  eBooks & eLearning

Posted by Grev27 at Oct. 1, 2013
Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine

Nicky Garratt, "Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine"
English | ISBN: 1604863234 | 2013 | PDF | 256 pages | 12 MB

Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine  eBooks & eLearning

Posted by tarantoga at Sept. 4, 2013
Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine

Nicky Garratt, "Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine"
ISBN: 1604863234 | 2013 | EPUB | 256 pages | 4 MB
Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine for Every Occasion

Taymer Mason, "Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine for Every Occasion"
English | ISBN: 161519360X | 2016 | EPUB | 320 pages | 5,2 MB

The Classic South African Cookbook  eBooks & eLearning

Posted by Grev27 at Nov. 25, 2016
The Classic South African Cookbook

Melinda Roodt, "The Classic South African Cookbook"
English | ISBN: 1432306731 | 2017 | EPUB | 320 pages | 20 MB
Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove

Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove by Nancy Carter Crump and Sandra Oliver
English | 2008 | ISBN: 0807832464 | 352 pages | PDF | 3,4 MB