African Cuisine

From home with love: African cuisine, and the world  

Posted by AlenMiler at March 3, 2015
From home with love: African cuisine, and the world

From home with love: African cuisine, and the world by Ramatou Fofana aka ''Mina''
English | Mar 1, 2015 | ISBN: 0692371478 | 112 Pages | EPUB/PDF (Converted) | 1.55 MB

Recipe book , African cuisine, international cuisine , appetizers, entrees, desserts.
The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine

The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine By Diane M. Spivey
Publisher: State University of New York Press 1999 | 422 Pages | ISBN: 0791443752 | PDF | 1.8 MB

Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous, mouth-watering recipes comprising the many commonalities in ingredients and methods of food preparation of people of color from various parts of the globe…

Savannah to Sea. Fine cuisine under an African sky  eBooks & eLearning

Posted by ksveta6 at Aug. 20, 2016
Savannah to Sea. Fine cuisine under an African sky

Savannah to Sea by Nico Verster
2014 | ASIN: B00MWYS22K, ISBN-13: 9781432302313 | English | 165 pages | PDF | 87 MB
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (repost)

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry
English | ISBN: 0738212288 | 2009 | PDF + EPUB | 256 pages | 32 + 2 MB
Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine (repost)

Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine by Nicky Garratt
English | ISBN: 1604863234 | 2013 | PDF + EPUB | 256 pages | 12 + 4 MB
Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes

Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes by Oswald Rivera
English | Mar 10, 2015 | ISBN: 0762456485 | 336 Pages | EPUB/PDF (Converted) | 4.69 MB

Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking.
Cuisine and Culture: A History of Food and People by Linda Civitello

Cuisine and Culture: A History of Food and People by Linda Civitello
Wiley; 2 edition | March 9, 2007 | English | ISBN: 0471741728 | 433 pages | PDF | 8 MB

An illuminating account of how history shapes our diets-now revised and updated. Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and…

Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine  eBooks & eLearning

Posted by Grev27 at Oct. 1, 2013
Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine

Nicky Garratt, "Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine"
English | ISBN: 1604863234 | 2013 | PDF | 256 pages | 12 MB
Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine

Nicky Garratt, "Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine"
ISBN: 1604863234 | 2013 | EPUB | 256 pages | 4 MB
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

Bryant Terry, "Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine"
ISBN: 0738212288 | 2009 | EPUB/MOBI | 256 pages | 2 MB/2 MB