Aroma

Congregacion – Congregacion Viene… (1972) Aroma Vinyl Records/AVR 141516 – US 180g Pressing - LP/FLAC in 24bit/96kHz

Congregacion – Congregacion Viene…
Vinyl | FLAC + cue | Full LP Cover (1:1) | 24bit/96kHz: 565mb & 16bit/44kHz: 179mb
Label: Aroma Vinyl Records/AVR 141516 | Released: 1972 | This Issue: 2014 | Genre: Acid-Folk

Excellent addition to any prog rock music collection
Number 31 – According Rolling Stone Magazine Chile (50 Best Chilean Albums)

Sole album “Congregacion Viene…” came with a nice planet Earth shot as artwork, but the quartet (sometimes quintet was joined by quite a few musical guests including countrymen Los Jaivas (Parra brothers).

Aroma: Die Kunst des Würzens (2., überarbeitete Auflage)  eBooks & eLearning

Posted by sasha82 at Feb. 20, 2016
Aroma: Die Kunst des Würzens (2., überarbeitete Auflage)

Thomas Vierich, Thomas Vilgis, "Aroma: Die Kunst des Würzens (2., überarbeitete Auflage)"
2013 | ISBN: 3868510729 | German | 512 pages | PDF | 29 MB

Yuriko's Aroma (2010)  Video

Posted by Someonelse at Sept. 9, 2010
Yuriko's Aroma (2010)

Yuriko's Aroma (2010)
DVDRip | Lang: Japanese | Subs: English | mkv | 720x480 | x264 @ 1126 Kbps | AC3 @ 192 Kbps | 74 mins | 708 Mb
Genre: Drama | Ace Deuce Entertainment; Japan

30 something year old Yuriko (Noriko Eguchi) works as a aromatherapist at an aroma salon. She uses essentials oils and her hands to soothe her client's inner well-being. Yuriko also has a secret she can't tell anyone; She gets incredibly turned on by the sweaty scent of a 17 year old high school student named Tetsuya (Shota Someya). Tetsuya is also the nephew of the salon owner (Jun Miho). Meanwhile, salon client Ayama (Saori Hara) asks to practice aromatherapy, but her real intent is to press her large breasts against Yuriko.

Aroma - Misako Yasuda (01.12.2004)  Graphics

Posted by Mitsu at May 27, 2009
Aroma - Misako Yasuda (01.12.2004)

Aroma - Misako Yasuda (01.12.2004)
94 JPG | 769 x 979, … | 13.81 MB

Aroma: Die Kunst des Würzens  eBooks & eLearning

Posted by arundhati at April 18, 2016
Aroma: Die Kunst des Würzens

Thomas Vierich, Thomas Vilgis, "Aroma: Die Kunst des Würzens"
2015 | German | ISBN-10: 3868514295 | 512 pages | PDF | 29 MB
For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops

Stan Hieronymus, "For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops"
2012 | ISBN-10: 1938469011 | 326 pages | PDF | 6 MB

Nelly Grosjean, "Le grand livre de l'aroma thérapie ..."  eBooks & eLearning

Posted by TimMa at Nov. 19, 2015
Nelly Grosjean, "Le grand livre de l'aroma thérapie ..."

Nelly Grosjean, "Le grand livre de l'aroma thérapie : Top 50 des huiles essentielles, De A à Z, 150 pathologies détaillées et traitées, Boîte à outils aromatiques"
Publisher: Eyrolles | 2013 | ISBN: 2212554222 | French | EPUB/PDF | 456/437 pages | 2.1/3.3 Mb

Clair et pratique, le guide de Nelly Grosjean, spécialiste depuis plus de 30 ans de l'aromathérapie, permet à tous d'utiliser les huiles essentielles sans danger et d'en tirer tous les bénéfices. Les + : les pages "boîtes à outils" spécifiques aux enfants, jeunes mamans, animaux, trousses de secours, et la traduction des noms des huiles en anglais, allemand, espagnol, et italien.
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes (repost)

The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes by Tony Conigliaro
English | 2013 | ISBN: 1607745674 | ISBN-13: 9781607745679 | 224 pages | EPUB | 29,7 MB

Biotechnology of Aroma Compounds by R.G. Berger  eBooks & eLearning

Posted by tanas.olesya at July 21, 2015
Biotechnology of Aroma Compounds by R.G. Berger

Biotechnology of Aroma Compounds (Advances in Biochemical Engineering Biotechnology) by R.G. Berger
English | Dec 19, 1996 | ISBN: 3540614826 | 270 Pages | PDF | 12 MB

Discussing the biotechnology of aroma compounds, this work includes coverage of: enzymes and flavour biotechnology; glycoconjugated aroma compounds - occurence, role and biotechnological transformation; and prospects for the bioengineering of isoprenoid biosynthesis.

Restaurants Brand, More Revenue Foods Aroma Sensory Organs Technology System  eBooks & eLearning

Posted by AlenMiler at May 2, 2015
Restaurants Brand, More Revenue Foods Aroma Sensory Organs Technology System

Restaurants Brand, More Revenue Foods Aroma Sensory Organs Technology System by ChiaCheng Chao
English | April 28, 2015 | ASIN: B00WU45XDI | 76 Pages | MOBI/EPUB/PDF (conv) | 4.4 MB

In recent years, many chain restaurant enterprises at Taiwan invested at China to develop more than 1000 chain restaurants. However, they are facing international competitions between small and medium sized restaurants.