Cereal Chemistry

Concepts in Cereal Chemistry  eBooks & eLearning

Posted by tanas.olesya at Oct. 31, 2016
Concepts in Cereal Chemistry

Concepts in Cereal Chemistry by Finlay MacRitchie
English | 28 May 2010 | ISBN: 1439835829 | 197 Pages | PDF | 75 MB

Concepts in Cereal Chemistry stimulates critical thinking by emphasizing the important concepts related to the science.

Concepts in Cereal Chemistry  eBooks & eLearning

Posted by DZ123 at April 20, 2016
Concepts in Cereal Chemistry

Finlay MacRitchie, "Concepts in Cereal Chemistry"
English | 2010 | ISBN: 1439835829 | PDF | pages: 192 | 75,1 mb

The Breakfast Cereal Gourmet  

Posted by FenixN at June 2, 2014
The Breakfast Cereal Gourmet

The Breakfast Cereal Gourmet
Language: English | AZW3 / EPUB / MOBI | ISBN-10: 0740750291 | 2005 | 144 pages | 25 MB / 23 MB / 23 MB

Ever since the first bowl was poured more than a century ago, people the world over have craved cereal. The Breakfast Cereal Gourmet celebrates this morning meal pop culture icon, serving up over 30 original recipes that utilize the likes of Kix, Trix, Froot Loops, Frosted Flakes, Chex, and Cheerios as a primary ingredient. The 128 full-color pages are filled with images of vintage packaging and original advertising, mixed with little-known cereal facts, figures, anecdotes, and history–all packaged in a format to look like a cereal box.
Fruit and Cereal Bioactives: Sources, Chemistry, and Applications (repost)

Fruit and Cereal Bioactives: Sources, Chemistry, and Applications by Özlem Tokusoglu and Clifford A Hall III
English | 2011 | ISBN-10: 1439806659 | 473 pages | PDF | 8,2 MB

Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities.
Fruit and Cereal Bioactives: Sources, Chemistry, and Applications

Özlem Tokusoglu, Clifford A Hall III, "Fruit and Cereal Bioactives: Sources, Chemistry, and Applications"
2011 | ISBN-10: 1439806659 | 473 pages | PDF | 8,2 MB
Molecular Driving Forces: Statistical Thermodynamics in Biology, Chemistry, Physics, and Nanoscience, 2nd Edition

Molecular Driving Forces: Statistical Thermodynamics in Biology, Chemistry, Physics, and Nanoscience, 2nd Edition
by Ken A. Dill, Sarina Bromberg
English | 2010 | ISBN: 0815344309 | 784 pages | PDF | 17.94 MB

Physical Chemistry (repost)  eBooks & eLearning

Posted by libr at Dec. 6, 2016
Physical Chemistry (repost)

Physical Chemistry (Research Progress in Chemistry) by Harold H. Trimm
English | 2011 | ISBN: 1926692616 | 358 pages | PDF | 5,5 MB

Nanoscience and Computational Chemistry: Research Progress (repost)  eBooks & eLearning

Posted by libr at Dec. 6, 2016
Nanoscience and Computational Chemistry: Research Progress (repost)

Nanoscience and Computational Chemistry: Research Progress by Andrew G. Mercader, Eduardo A. Castro and A. K. Haghi
English | 2013 | ISBN: 0415809150 , 1926895592 | 488 pages | PDF | 15 MB

Medicinal Chemistry: The Modern Drug Discovery Process (Repost)  eBooks & eLearning

Posted by roxul at Dec. 6, 2016
Medicinal Chemistry: The Modern Drug Discovery Process (Repost)

Erland Stevens, "Medicinal Chemistry: The Modern Drug Discovery Process"
2013 | ISBN: 0321710487 | English | 432 pages | PDF | 16 MB
Guide to Essential Math, Second Edition: A Review for Physics, Chemistry and Engineering Students

Guide to Essential Math, Second Edition: A Review for Physics, Chemistry and Engineering Students by Sy M. Blinder
English | 2013 | ISBN: 0124071635 | 320 pages | EPUB, PDF | 6 MB, 13 MB