Culinary Arts

Food and Culinary Arts (Field Guides to Finding a New Career) (repost)

Food and Culinary Arts (Field Guides to Finding a New Career) by Ken Mondschein
English | 2009-04-30 | 127 Pages | ISBN: 0816075999 | PDF | 5 MB

Culinary Arts Career Starter [Repost]  

Posted by AlenMiler at Sept. 5, 2014
Culinary Arts Career Starter [Repost]

Culinary Arts Career Starter by Learning Express Editors
Learningexpress, Llc; 1 edition | January 1, 1999 | English | ISBN: 1576852059 | 208 pages | EPUB | 757 KB

Ideal for anyone looking to enter into the culinary field, Culinary Arts provides strategies for everyone from recent grads to those in search of a career change. With the latest salary and benefit information, the most up-to-date career prospects, and detailed job descriptions, Culinary Arts gives readers the essential information the need to establish an exciting career. The book features comprehensive information about education, training programs, and financial aid, plus real life tips and hints from culinary professionals.
Food and Culinary Arts (Field Guides to Finding a New Career) (repost)

Food and Culinary Arts (Field Guides to Finding a New Career) By Ken Mondschein
English | 2009-04-30 | 127 Pages | ISBN: 0816075999 | PDF | 5 MB

From baker to winemaker, this work helps you navigate your way to a new career. "Food and Culinary Arts" helps those interested in exploring new careers in these innovative professions. This helpful new guide examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path.
Food and Culinary Arts (Field Guides to Finding a New Career) (repost)

Food and Culinary Arts (Field Guides to Finding a New Career) By Ken Mondschein
English | 2009-04-30 | 127 Pages | ISBN: 0816075999 | PDF | 5 MB

From baker to winemaker, this work helps you navigate your way to a new career. "Food and Culinary Arts" helps those interested in exploring new careers in these innovative professions. This helpful new guide examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path.

Culinary Arts Career Starter  

Posted by tot167 at Feb. 24, 2012
Culinary Arts Career Starter

Learning Express Editors, "Culinary Arts Career Starter"
L..rningexpress | 1999 | ISBN: 1576852059 | 208 pages | epub | 0,7 MB

Food and Culinary Arts (Field Guides to Finding a New Career)  

Posted by robin-bobin at July 17, 2009
Food and Culinary Arts (Field Guides to Finding a New Career)

Food and Culinary Arts (Field Guides to Finding a New Career) By Ken Mondschein
Publisher: Ferguson Publishing Company 2009-04-30 | 127 Pages | ISBN: 0816075999 | PDF | 5 MB

From baker to winemaker, this work helps you navigate your way to a new career. "Food and Culinary Arts" helps those interested in exploring new careers in these innovative professions. This helpful new guide examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path…

America Eats (The Iowa Szathm Ary Culinary Arts Series)  

Posted by aquadron27 at March 16, 2009
America Eats (The Iowa Szathm Ary Culinary Arts Series)

America Eats (The Iowa Szathm Ary Culinary Arts Series)
Publisher: University of Iowa Press | ISBN: 0877453616 | edition May 1992 | CHM | 123 pages | 1,39 mb

Cookery, American–Midwestern style, Cookery–Middle West, Middle West–Social life and customs.

Lost Arts: A Celebration of Culinary Traditions (repost)  eBooks & eLearning

Posted by interes at March 1, 2016
Lost Arts: A Celebration of Culinary Traditions (repost)

Lost Arts: A Celebration of Culinary Traditions by Lynn Alley
English | ISBN: 1580081762 | 2000 | EPUB | 208 pages | 3 MB

The Supper of the Lamb: A Culinary Reflection  

Posted by ksveta6 at Feb. 3, 2016
The Supper of the Lamb: A Culinary Reflection

The Supper of the Lamb: A Culinary Reflection (Kitchen arts & letters) by Robert F. Capon
1989 | ISBN: 0374272018, 0375760563 | English | 288 pages | EPUB | 0.2 MB
Molecular Gastronomy: Exploring the Science of Flavor (Perspectives on Culinary History) [Repost]

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This
English | Jan. 4, 2006 | ISBN: 023113312X | 392 Pages | PDF | 2.7 MB

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered.