Dry Aging Meat

Dry-Cured Meat Products by Fidel Toldr? [Repost]  eBooks & eLearning

Posted by tanas.olesya at May 17, 2015
Dry-Cured Meat Products by Fidel Toldr? [Repost]

Dry-Cured Meat Products by Fidel Toldr?
English | Dec 27, 2004 | ISBN: 0917678540 | 251 Pages | PDF | 6 MB

Dry-cured meat products, such as dry-cured ham and dry-fermented sausages, constitute one of the most representative traditional foods that have been produced and consumed throughout history by a diversity of cultures and in different areas of the world.

Dry-Cured Meat Products  eBooks & eLearning

Posted by step778 at Aug. 27, 2013
Dry-Cured Meat Products

Fidel Toldr, Wai-Kit Nip, "Dry-Cured Meat Products"
2004 | pages: 251 | ISBN: 0917678540 | PDF | 6,6 mb

Advanced Technologies For Meat Processing (Repost)  eBooks & eLearning

Posted by DZ123 at Sept. 20, 2014
Advanced Technologies For Meat Processing (Repost)

Leo M.L. Nollet, Fidel Toldra, "Advanced Technologies For Meat Processing"
English | 2006 | ISBN: 1574445871 | PDF | pages: 501 | 7 mb

Advanced Technologies For Meat Processing (Repost)  eBooks & eLearning

Posted by step778 at Aug. 8, 2013
Advanced Technologies For Meat Processing (Repost)

Leo M.L. Nollet, Fidel Toldra, "Advanced Technologies For Meat Processing"
2006 | pages: 502 | ISBN: 1574445871 | PDF | 7,3 mb
Leo M.L. Nollet, Fidel Toldra, "Advanced Technologies For Meat Processing" (Repost)

Leo M.L. Nollet, Fidel Toldra, "Advanced Technologies For Meat Processing"
ISBN: 1574445871 | edition 2006 | PDF | 502 pages | 7 mb

The book begins by exploring various production systems that include the use of modern biotechnology, automation in slaughterhouses, and rapid non-destructive on-line detection systems. It proceeds to describe different new technologies such as decontamination, high pressure processing, and fat reduction. The book then examines functional meat compounds such as peptides and antioxidants and the processing of nitrate-free products and dry-cured meat products. It also discusses bacteriocins that fight against meat-borne pathogens and the latest developments in bacterial starters for improved flavor in fermented meats. It concludes with a discussion of recent packaging systems of the final products.
The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat) by Philip Hasheider
English | Dec. 7, 2015 | ISBN: 0760349142 | 335 Pages | AZW3/PDF (conv) | 36.83 MB

Sink your teeth into the ultimate homemade treat! High in protein, low in fat, and tasty–it's no surprise that jerky has been a popular snack for decades.

Homemade Skin Care: Ultimate Care for Anti Aging & Dry Skin  eBooks & eLearning

Posted by serpmolot at Nov. 1, 2015
Homemade Skin Care: Ultimate Care for Anti Aging & Dry Skin

Homemade Skin Care: Ultimate Care for Anti Aging & Dry Skin
English | 2015 | mp4 | H264 1280x720 | AAC 2 ch | 2 hrs | 1.65 GB
eLearning, Lifestyle, Beauty & Makeup | Skill level: All level

Easily learn highly effective homemade skincare tips and recipes for mature, dry or sun damaged skin.
1,001 Ways to Make More Money as a Speaker, Consultant or Trainer: Plus 300 Rainmaking Strategies for Dry Times(Repost)

1,001 Ways to Make More Money as a Speaker, Consultant or Trainer: Plus 300 Rainmaking Strategies for Dry Times by Lilly Walters
English | 2003 | ISBN: 007142802X | 208 Pages | PDF | 1.27 MB

The Aging Kidney in Health and Disease (Repost)  eBooks & eLearning

Posted by step778 at Jan. 13, 2017
The Aging Kidney in Health and Disease (Repost)

Juan F. Macías-Núñez, J. Stewart Cameron, Dimitrios G. Oreopoulos, "The Aging Kidney in Health and Disease"
2007 | pages: 558 | ISBN: 0387726586 | PDF | 8,4 mb
Naturally Sassy: My recipes for an energised, healthy and happy you - deliciously free from meat, dairy and wheat

Saskia Gregson-Williams, "Naturally Sassy: My recipes for an energised, healthy and happy you - deliciously free from meat, dairy and wheat"
English | ISBN: 1785030973 | 2015 | EPUB | 224 pages | 11 MB