el Bulli

El Bulli - El sabor del Mediterráneo (1993)  

Posted by happyduck at July 8, 2009
El Bulli - El sabor del Mediterráneo (1993)

El Bulli - El sabor del Mediterráneo, Ferran Adriá (1993)
Plaza edición: Barcelona | Spanish | ISBN 847596415X | PDF | 26.5 Mb | 219 Pages | RS.com

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food [Audiobook]  eBooks & eLearning

Posted by IrGens at Nov. 21, 2016
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food [Audiobook]

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food [Audiobook] by Colman Andrews
English | January 6, 2011 | ASIN: B004I97ZW0 | MP3@64 kbps | 10 hrs 33 mins | 290 MB
Narrator: Don Hagen

El Bulli: 1998-2002  

Posted by mojojo at Jan. 21, 2008
El Bulli: 1998-2002

El Bulli: 1998-2002
496 pages | Ecco (August 16, 2005) | ISBN: 0060817577 | CD-Rom ISO | 189mb

Cooking in Progress (2011)  

Posted by FenixN at April 28, 2012
Cooking in Progress (2011)

Cooking in Progress (2011)
DVDRip | MKV / AVC, 1600 kb/s | 640x460 | 01:53:24 | Spanish: AAC, 128 kb/s (2 ch) | Subtitles: English | 1.27 GB
Genre: Cooking

For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli — repeatedly voted the world's best — and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adrià himself puts it, "the more bewilderment, the better!"
Anthony Bourdain - Decoding Ferran Adria - No Reservations Special


Anthony Bourdain - Decoding Ferran Adria - No Reservations Special
TV Rip | 640 x 480 | 29.970 fps | duration: 46:28 | XviD MPEG-4 codec | MPEG-1 Layer 3 (MP3) | 128.0 kbit/s, | 350 MB | English | 2006

New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain. Adria and his chefs close the El Bulli restaurant for six months out of ever year to work on new concepts. Bourdain tracks Ferran's process from lab to a once-in-a-lifetime meal at El Bulli restaurant, enjoying a high-concept, surrealist, haute cuisine meal of unparalleled creativity and striking visual appearance.

Outcast (El Marginado) #9: Lo que se esconde dentro  Comics

Posted by Coda at Dec. 8, 2016
Outcast (El Marginado) #9: Lo que se esconde dentro

Outcast (El Marginado) #9: Lo que se esconde dentro
Image, 2015 | Spanish | CBR | 22 páginas | 70.8 MB

Bab-el-Mandeb  Comics

Posted by Mendose at Dec. 7, 2016
Bab-el-Mandeb

Bab-el-Mandeb
Italian | CBR | 119 pages | 101 MB
León Gieco - El Fantasma De Canterville (1977) Music Hall/MH-16033 – Original AR Pressing - LP/FLAC In 24bit/96kHz

León Gieco - El Fantasma De Canterville
Vinyl | LP Cover (1:1) | FLAC + cue | 24bit/96kHz & 16bit/44kHz
Label: Music Hall/MH-16033 | Release: 1977 | Genre: Country-Folk

“El Fantasma De Canterville” is the third album of study of the Argentine singer-songwriter León Gieco. It was released in 1976 by the label Music Hall.

Los Simpson - Comic Book Guy (El tipo de los comics) #1-5  Comics

Posted by Coda at Dec. 6, 2016
Los Simpson - Comic Book Guy (El tipo de los comics) #1-5

Los Simpson - Comic Book Guy (El tipo de los comics) #1-5
Bongo, 2010 | CBR/RAR | Spanish | 5 núm. (Completo) | 76.9 MB Totales
Autores: Ian Boothby y John Delaney

Sundance (Tomo 4): Alí Donde Sopla el Viento del Diablo  Comics

Posted by Coda at Dec. 5, 2016
Sundance (Tomo 4): Alí Donde Sopla el Viento del Diablo

Sundance (Tomo 4): Alí Donde Sopla el Viento del Diablo
Glénat | Spanish | CBR | 49 págs. | 37.9 MB