Flavor

Small Bites Big Flavor: Simple, Savory, And Sophisticated Recipes For Entertaining (repost)

Eric Levine, Tony Calarco, "Small Bites Big Flavor: Simple, Savory, And Sophisticated Recipes For Entertaining"
2013 | ISBN: 0762791322 | EPUB, MOBI | 232 pages | 17 MB
Juice Manifesto: More than 120 Flavor-Packed Juices, Smoothies and Healthful Meals for the Whole Family

Andrew Cooper, Al Richardson, "Juice Manifesto: More than 120 Flavor-Packed Juices, Smoothies and Healthful Meals for the Whole Family"
English | 2016 | ISBN: 1452158878 | 160 pages | PDF | 89 MB

Lectures on Flavor Physics [Repost]  

Posted by tanas.olesya at Feb. 22, 2016
Lectures on Flavor Physics [Repost]

Lectures on Flavor Physics by U.-G. Mei├čner
English | 5 July 2004 | ISBN: 3540222553 | 500 Pages | PDF | 21 MB

This volume contains the edited versions of some selected lectures delivered at the famous "Schladming Winter School", devoted to "Flavor Physics" in the present case.
Flavor First: Cut Calories and Boost Flavor with 75 Delicious, All-Natural Recipes (repost)

Cheryl Forberg, "Flavor First: Cut Calories and Boost Flavor with 75 Delicious, All-Natural Recipes"
ISBN: 1605291498 | 2011 | EPUB | 224 pages | 25 MB
Flavor First: Cut Calories and Boost Flavor with 75 Delicious, All-Natural Recipes

Cheryl Forberg, "Flavor First: Cut Calories and Boost Flavor with 75 Delicious, All-Natural Recipes"
ISBN: 1605291498 | 2011 | EPUB | 224 pages | 25 MB

Coffee Flavor Chemistry by Ivon Flament [Repost]  

Posted by tanas.olesya at Sept. 26, 2015
Coffee Flavor Chemistry by Ivon Flament [Repost]

Coffee Flavor Chemistry by Ivon Flament
English | 12 Oct. 2001 | ISBN: 0471720380 | 410 Pages | PDF | 28 MB

This, the first comprehensive review of coffee flavor chemistry is entirely dedicated to flavor components and presents the importance of analytical techniques for the quality control of harvesting, roasting, conditioning and distribution of foods.
Common Fragrance and Flavor Materials: Preparation, Properties and Uses by Dorothea Garbe

Common Fragrance and Flavor Materials: Preparation, Properties and Uses by Dorothea Garbe
English | Jan 3, 2002 | ISBN: 3527303642 | 299 Pages | PDF | 2 MB

This book presents a survey of those natural and synthetic fragrance and flavor materials which are commercially available, produced and used on a relatively large scale and which are important ingredients for the creation of fragrance and…
Flavor of Green Tea Over Rice / Ochazuke no aji - by Yasujiro Ozu (1952)

Flavor of Green Tea Over Rice / Ochazuke no aji - by Yasujiro Ozu (1952)
DVDRip | Japanese + Russian | 720x540 | Xvid, ~1414 kbps | AC3, 192 kbps | 1.46 GB
Subs: English, Russian (soft) | Drama

Takeo, a capricious wife from Tokyo high-society, is bored by her dull husband, a quiet and reliable company executive raised in the country (Shin Saburi) After a crisis, she understands better his true value. A parallel sub-plot shows her niece rebelling against the tradition of arranged marriages.

Salt Flavor For Everyday life - January/February 2015  Magazines

Posted by AvaxGenius at Feb. 2, 2015
Salt Flavor For Everyday life - January/February 2015

Salt Flavor For Everyday life - January/February 2015
English | TRUE PDF | 48 Pages | 67.36 MB

Northeast FLAVOR - Winter 2014  

Posted by Torries at Jan. 24, 2015
Northeast FLAVOR - Winter 2014

Northeast FLAVOR - Winter 2014
English | 60 pages | PDF | 29 MB