Food a Culinary History

A Square Meal: A Culinary History of the Great Depression (repost)  eBooks & eLearning

Posted by viserion at Nov. 15, 2016
A Square Meal: A Culinary History of the Great Depression (repost)

Jane Ziegelman, Andrew Coe, "A Square Meal: A Culinary History of the Great Depression"
ISBN: 0062216414 | 2016 | EPUB | 336 pages | 3 MB

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More  eBooks & eLearning

Posted by Grev27 at Aug. 23, 2016
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More

Darcy Dougherty Maulsby, "A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More"
English | ISBN: 1467136328 | 2016 | EPUB | 192 pages | 6 MB
Soup Through the Ages: A Culinary History with Period Recipes [Repost]

Soup Through the Ages: A Culinary History with Period Recipes by Victoria R. Rumble
English | June 13, 2009 | ISBN: 0786439610 | 280 Pages | True PDF | 10.1 MB
A Culinary History of Kentucky:: Burgoo, Beer Cheese and Goetta

A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (American Palate) by Fiona Young-Brown
English | 2014 | ISBN: 1626192634 | 160 pages | PDF | 3,2 MB
The Petticoat Rebellion: A Culinary History of French Colonial Louisiana

The Petticoat Rebellion: A Culinary History of French Colonial Louisiana by Jon Laiche
English | May 24, 2015 | ASIN: B00Y8PRF9C | 161 Pages | EPUB/MOBI | 534.85 KB/615.21 KB

The Petticoat Rebellion chronicles the creation of New Orleans' Creole Cuisine with recipes, historical essays and historical fiction. Creole cuisine is the integration of European (in this case French) and African cooking methods and ingredients with the methods and ingredients found in the New World.
Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything

Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything by Tom Fitzmorris
English | 2010 | ISBN: 1584798017 | 224 pages | EPUB | 3,6 MB
The American Plate: A Culinary History in 100 Bites (Audiobook)

The American Plate: A Culinary History in 100 Bites (Audiobook)
November 11, 2014 | MP3 @ 64 Kbps | ISBN-10: 1494554879 | ASIN: B00OZ6MN6Y | 262 MB
5% Recovery Record | Author: Libby H. O'Connell | Language: English

For generations, people have proudly defined themselves and their values through their national cuisine. But American food, like its history, is a world of its own. This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture.

The American Plate: A Culinary History in 100 Bites  

Posted by tarantoga at Nov. 23, 2014
The American Plate: A Culinary History in 100 Bites

Libby O'Connell, "The American Plate: A Culinary History in 100 Bites"
ISBN: 1492603023 | 2014 | EPUB | 352 pages | 12 MB

The American Plate: A Culinary History in 100 Bites  

Posted by interes at Nov. 15, 2014
The American Plate: A Culinary History in 100 Bites

The American Plate: A Culinary History in 100 Bites by Libby O'Connell
English | 2014 | ISBN: 1492603023 | 352 pages | PDF | 50,3 MB

"Like many miniencyclopedias, this one is studded with often intriguing facts."—Kirkus
From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today.
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada

Dorothy Duncan, "Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada"
ISBN: 155002647X | 2006 | EPUB/MOBI | 160 pages | 3 MB/3 MB