Food Analysis

New Trends in Sample Preparation Techniques for Food Analysis  eBooks & eLearning

Posted by roxul at Dec. 9, 2016
New Trends in Sample Preparation Techniques for Food Analysis

Paolo Lucci and Oscar Núñez, "New Trends in Sample Preparation Techniques for Food Analysis"
English | ISBN: 1634850726 | 2016 | 284 pages | PDF | 5 MB

Acrylamide in Food: Analysis, Content and Potential Health Effects  eBooks & eLearning

Posted by Bayron at Nov. 19, 2016
Acrylamide in Food: Analysis, Content and Potential Health Effects

Acrylamide in Food: Analysis, Content and Potential Health Effects by Vural Gökmen
English | 2015 | ISBN: 0128028327 | 532 pages | PDF | 18 MB

Chromatography and Capillary Electrophoresis in Food Analysis  eBooks & eLearning

Posted by alt_f4 at Oct. 4, 2016
Chromatography and Capillary Electrophoresis in Food Analysis

Chromatography and Capillary Electrophoresis in Food Analysis: RSC (RSC Food Analysis Monographs) by Hilmer Sorensen
English | Jan. 11, 1999 | ISBN: 0854045619 | 492 Pages | PDF |34 MB

In the rapidly developing field of analysis it is important to be aware of the newest methods within available techniques.

Advances in Food Analysis Research  eBooks & eLearning

Posted by tanas.olesya at Sept. 14, 2016
Advances in Food Analysis Research

Advances in Food Analysis Research by Anita Haynes
English | 1 Dec. 2015 | ISBN: 1634837835 | 260 Pages | PDF | 4 MB

Food products are produced and distributed worldwide, leading to very stringent regulations to guarantee food quality and safety. The authors of the first chapter of this book confirm strategies that work in food analysis by liquid chromatography-mass spectrometry.

Handbook of Food Analysis  eBooks & eLearning

Posted by tanas.olesya at Sept. 8, 2016
Handbook of Food Analysis

Handbook of Food Analysis, Second Edition -3 Volume Set by Leo M.L. Nollet
English | 12 July 2004 | ISBN: 082475039X | 2212 Pages | PDF | 35 MB

The Handbook of Food Analysis, Second Edition presents an exhaustive compilation of analytical methods essential to every food chemist.
Handbook of Food Analysis, Third Edition - Two Volume Set

Handbook of Food Analysis, Third Edition - Two Volume Set by Leo M.L. Nollet, Fidel Toldra
2015 | ISBN: 1466556544 | English | 1568 pages | PDF | 43 MB

Food Analysis by HPLC, Second Edition (repost)  

Posted by interes at May 29, 2015
Food Analysis by HPLC, Second Edition (repost)

Food Analysis by HPLC, Second Edition By Leo M.L. Nollet
English | 2000-04-05 | ISBN: 082478460X | Pages: 1068 | PDF | 58,3 MB
Analyses for Hormonal Substances in Food Producing Animals: RSC (RSC Food Analysis Monographs)

Analyses for Hormonal Substances in Food Producing Animals: RSC (RSC Food Analysis Monographs) by Jack F Kay
Royal Society of Chemistry; 1st Edition | November 26, 2009 | English | ISBN: 0854041982 | 236 pages | PDF | 7 MB

This unique and definitive reference on hormone abuse in food producing animals is for scientists, regulators and consumers. It contains the results of a meeting held in November 2006 to discuss the progress made by the Veterinary Medicines Directorate (VMD) supported programme on steroid abuse detection. When the "hormone ban" first arose in the EU, there were only 15 Member States.
Food Analysis and Preservation: Current Research Topics (repost)

Food Analysis and Preservation: Current Research Topics by Michael G. Kontominas
English | ISBN: 192689507X | 2012 | PDF | 202 pages | 9,5 MB

This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years.

Methods in Food Analysis  

Posted by roxul at July 5, 2014
Methods in Food Analysis

Rui M. S. Cruz, Igor Khmelinskii and Margarida Vieira, "Methods in Food Analysis"
English | ISBN: 1482231956 | 2014 | 250 pages | PDF | 6 MB