Food Choices

Food Choices (2016)  Video

Posted by JohnSmith at Sept. 24, 2016
Food Choices (2016)

Food Choices (2016)
HDRip | MKV / AVC@1950 kb/s | 720x400 | 1h 31mn | 1.36 GB | English: AC3, 192 kb/s (2 ch)
WEB-DL 720p | AVI / XviD@3800 kb/s | 1280x718 | 1h 31mn | 2.55 GB | English: MP3, 192 kb/s (2 ch)
WEB-DL 1080p | MKV / AVC@5079 kb/s | 1912x1072 | 1h 31mn | 3.42 GB | English: AC3, 192 kb/s (2 ch)
Genre: Documentary

This documentary follows filmmaker Michal Siewierski as he explores the impact that food choice has on people's health, the health of our planet and on the lives of other species sharing our world. It looks at many misconceptions about food and diet, offering a new view on these issues. The film interviews world-renowned experts, including Dr. T Colin Campbell, Dr. Richard Oppenlander, Rich Roll, Joe Cross, Dr. John McDougall, Capitan Paul Watson, Dr. Toni Bark, Dr. Pam Popper, Dr. Michael Greger, Gloria Athanis, and several others. You will never look at your plate in the same way again.
Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information (SpringerBriefs in Food, Health, and Nutrition) by Angela Tarabella, Barbara Burchi
2016 | ISBN: 3319238558 | English | 114 pages | PDF | 2 MB
Diet for a New America: How Your Food Choices Affect Your Health (repost)

Diet for a New America: How Your Food Choices Affect Your Health by John Robbins
English | ISBN: 193207354X | 2012 | EPUB | 464 pages | 7,1 MB

Diet for a New America: How Your Food Choices Affect Your Health  eBooks & eLearning

Posted by Grev27 at May 9, 2013
Diet for a New America: How Your Food Choices Affect Your Health

John Robbins, "Diet for a New America: How Your Food Choices Affect Your Health"
English | ISBN: 193207354X | 2012 | EPUB | 464 pages | 7,1 MB

The Way We Eat: Why Our Food Choices Matter [repost]  

Posted by FenixN at Sept. 11, 2012
The Way We Eat: Why Our Food Choices Matter [repost]

The Way We Eat: Why Our Food Choices Matter
Audio CDs in MP3 / English: MP3, 96 kb/s (2 ch) | Duration: 12:32:38 | 517 mb
Genre: Food

Ethicist Singer and co-author Mason (Animal Factories) document corporate deception, widespread waste and desensitization to inhumane practices in this consideration of ethical eating. The authors examine three families' grocery-buying habits and the motivations behind those choices. One woman says she's "absorbed in my life and my family…and I don't think very much about the welfare of the meat I'm eating," while a wealthier husband and wife mull the virtues of "triple certified" coffee, buying local and avoiding chocolate harvested by child slave labor, though "no one seems to be pondering that as they eat."
The Public Health Effects of Food Deserts: Workshop Summary (repost)

The Public Health Effects of Food Deserts: Workshop Summary By National Research Council
English | 2009-06-02 | 114 Pages | ISBN: 0309137284 | PDF | 1 MB

In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.

Food, Nutrition and Wellness, Student Edition (repost)  

Posted by Book-er at April 27, 2012
Food, Nutrition and Wellness, Student Edition (repost)

Roberta Larson Duyf, "Food, Nutrition and Wellness, Student Edition"
English | 2008 | ISBN: 0078806631 | 579 pages | PDF | 72,4 MB

Food, Nutrition & Wellness is a secondary level textbook which reflects current perspectives for food and nutrition. It builds on the concept that a solid food and nutrition education not only includes teaching teens how to make good food choices, how to shop wisely, and how to store, prepare, and serve healthful meals. It also integrates the most current science-based nutrition and active living principles and guidelines throughout its chapters. Among the unique and important aspects of this book: food and nutrition content integrated with academic skills.

Food Love Family: A Practical Guide to Child Nutrition  

Posted by AlenMiler at Oct. 19, 2015
Food Love Family: A Practical Guide to Child Nutrition

Food, Love, Family: A Practical Guide to Child Nutrition by Maya Adam
English | 30 Sept. 2015 | ISBN: 163189370X | 222 Pages | True MOBI (Kindle)/(EPUB/PDF conv) | 11.11 MB

Food, Love, Family: A Practical Guide to Child Nutrition explores the many facets of healthy eating for families around the world. The book summarizes the latest scientific findings and medical recommendations while providing practical tips and real-life examples of how to make wise food choices with the available resources.

Understanding consumers of food products (repost)  

Posted by interes at April 15, 2014
Understanding consumers of food products (repost)

Understanding consumers of food products by Lynn Frewer and Hans van Trijp
English | ISBN: 084939144X | 2007 | 671 pages | PDF | 3,3 MB

In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food consumers and how they decide which products to buy. Food consumer behavior is the result of various factors, including the motivations of different consumers, the attributes of specific foods, and the environment in which food choices occur.

Food, Nutrition and Wellness, Student Edition (repost)  

Posted by interes at Feb. 1, 2014
Food, Nutrition and Wellness, Student Edition (repost)

Food, Nutrition and Wellness, Student Edition by Roberta Larson Duyf
English | 2008 | ISBN: 0078806631 | 579 pages | PDF | 87,6 MB

Food, Nutrition & Wellness is a secondary level textbook which reflects current perspectives for food and nutrition. It builds on the concept that a solid food and nutrition education not only includes teaching teens how to make good food choices, how to shop wisely, and how to store, prepare, and serve healthful meals.