Food Service

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service... (repost)

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, 4th Edition by Douglas Robert Brown
English | 2007 | ISBN: 0910627975 | ISBN-13: 9780910627979 | 1000 pages | EPUB | 27,6 MB

The Bitchy Waiter: Tales, Tips & Trials from a Life in Food Service [Audiobook]  eBooks & eLearning

Posted by IrGens at June 9, 2016
The Bitchy Waiter: Tales, Tips & Trials from a Life in Food Service [Audiobook]

The Bitchy Waiter: Tales, Tips & Trials from a Life in Food Service [Audiobook] by Darron Cardosa
English | June 7, 2016 | ASIN: B01EID6WYW | MP3@128 kbps | 5 hrs 33 mins | 302 MB
Narrator: Darron Cardosa | Genre: Nonfiction/Memoir/Humor

Plant Sanitation for Food Processing and Food Service, Second Edition (repost)  eBooks & eLearning

Posted by arundhati at June 24, 2015
Plant Sanitation for Food Processing and Food Service, Second Edition (repost)

Y. H. Hui, "Plant Sanitation for Food Processing and Food Service, Second Edition"
2014 | ISBN: 146657769X | English | 1386 pages | PDF | 323 MB

Plant Sanitation for Food Processing and Food Service, Second Edition  eBooks & eLearning

Posted by ksveta6 at Jan. 10, 2015
Plant Sanitation for Food Processing and Food Service, Second Edition

Plant Sanitation for Food Processing and Food Service, Second Edition by Y. H. Hui
2014 | ISBN: 146657769X | English | 1386 pages | PDF | 323 MB

Food Service Manual for Health Care Institutions  eBooks & eLearning

Posted by step778 at Nov. 25, 2014
Food Service Manual for Health Care Institutions

Ruby Parker Puckett, "Food Service Manual for Health Care Institutions"
2004 | pages: 786 | ISBN: 0787964689 | PDF | 10,7 mb
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, 4th Edition by Douglas Robert Brown
English | 2007 | ISBN: 0910627975 | ISBN-13: 9780910627979 | 1000 pages | EPUB | 27,6 MB

The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees.

Make Your Mark in Food Service: Job-specific English  eBooks & eLearning

Posted by tot167 at Aug. 19, 2010
Make Your Mark in Food Service: Job-specific English

Benjamin Pogrund, "Make Your Mark in Food Service: Job-specific English"
McGraw Hill Higher Education | 2008 | ISBN: 0071105727 | 130 pages | PDF | 10,2 MB

Anne McKinney - Real-Resumes for Restaurant, Food Service & Hotel Jobs  eBooks & eLearning

Posted by hue at April 27, 2009
Anne McKinney - Real-Resumes for Restaurant, Food Service & Hotel Jobs

Anne McKinney - Real-Resumes for Restaurant, Food Service & Hotel Jobs
Prep Publishing | 2002 | ISBN: 188528828X | Pages: 181 | PDF | 5.16 MB

Making Your Mark in Food Service Jobs  eBooks & eLearning

Posted by tot167 at April 24, 2008
Making Your Mark in Food Service Jobs

Rosemary Grebel, Phyllis Pogrund “Making Your Mark in Food Service Jobs"
McGraw-Hill ESL/ELT; 1 edition (September 1, 1996) | ISBN: 0809209071 | 128 pages | PDF | 8,7 Mb

Pocket Dictionary of Food Safety(Repost)  eBooks & eLearning

Posted by Nice_smile) at Jan. 20, 2017
Pocket Dictionary of Food Safety(Repost)

Pocket Dictionary of Food Safety by Jeffrey T. Solate
English | 2010 | ISBN: 1439842035 | 160 Pages | PDF | 1.45 MB