Food

Food Hygiene, Agriculture and Animal Science: Proceedings of the 2015 International Conference on Food Hygiene, Agriculture...

Food Hygiene, Agriculture and Animal Science: Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science by Hongbiao Ding
English | 2016 | ISBN: 9813100362 | 710 pages | PDF | 8,3 MB

Handbook of Food Science and Technology 3: Food Biochemistry and Technology  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Handbook of Food Science and Technology 3: Food Biochemistry and Technology

Handbook of Food Science and Technology 3: Food Biochemistry and Technology by Romain Jeantet and Thomas Croguennec
English | 2016 | ISBN: 1848219342 | 436 pages | PDF | 22 MB

Cooking Cultures : Convergent Histories of Food and Feeling  eBooks & eLearning

Posted by readerXXI at Dec. 8, 2016
Cooking Cultures : Convergent Histories of Food and Feeling

Cooking Cultures : Convergent Histories of Food and Feeling
by Ishita Banerjee-Dube
English | 2016 | ISBN: 1107140366 | 264 Pages | True PDF | 8.7 MB

This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time.

Agricultural Trade, Policy Reforms, and Global Food Security  eBooks & eLearning

Posted by hill0 at Dec. 7, 2016
Agricultural Trade, Policy Reforms, and Global Food Security

Agricultural Trade, Policy Reforms, and Global Food Security (Palgrave Studies in Agricultural Economics and Food Policy) by Kym Anderson
English | 29 Dec. 2016 | ISBN: 1137471689 | 370 Pages | PDF | 5.04 MB

This book explores the potential for policy reform as a short-term, low-cost way to sustainably enhance global food security. It argues that reforming policies that distort food prices and trade will promote the openness needed to maximize global food availability and reduce fluctuations in international food prices.

Local Food Environments: Food Access in America (repost)  eBooks & eLearning

Posted by libr at Dec. 6, 2016
Local Food Environments: Food Access in America (repost)

Local Food Environments: Food Access in America by Kimberly B. Morland
English | 2014 | ISBN: 1466567783 | 355 pages | PDF | 4 MB

Toxins and Contaminants in Indian Food Products  eBooks & eLearning

Posted by Underaglassmoon at Dec. 1, 2016
Toxins and Contaminants in Indian Food Products

Toxins and Contaminants in Indian Food Products
Springer | Food Science & Nutrition | January 2017 | ISBN-10: 3319480472 | 65 pages | pdf | 1.12 mb

Authors: Sharma, Ramesh Kumar, Parisi, Salvatore
Illustrates different aspects of contamination problems in Indian food products
Evaluates organic farming practices in India
Reviews problems due to detrimental chemicals detection in farming and export border rejection reasons

To the Table: A Spirituality of Food, Farming, and Community  eBooks & eLearning

Posted by Bayron at Dec. 8, 2016
To the Table: A Spirituality of Food, Farming, and Community

To the Table: A Spirituality of Food, Farming, and Community by Lisa Graham McMinn
English | 2016 | ISBN: 1587433702 | 224 pages | EPUB | 9 MB

Light Scattering Technology for Food Property, Quality and Safety Assessment  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Light Scattering Technology for Food Property, Quality and Safety Assessment

Light Scattering Technology for Food Property, Quality and Safety Assessment (Contemporary Food Engineering) by Renfu Lu
English | 2016 | ISBN: 1482263343 | 483 pages | PDF | 36,6 MB

Edible Food Packaging: Materials and Processing Technologies  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Edible Food Packaging: Materials and Processing Technologies

Edible Food Packaging: Materials and Processing Technologies (Contemporary Food Engineering) by Miquel Angelo Parente Ribeiro Cerqueira and Ricardo Nuno Correia Pereira
English | 2016 | ISBN: 1482234165 | 469 pages | PDF | 16 MB

Food Processing Technologies: Impact on Product Attributes  eBooks & eLearning

Posted by sasha82 at Dec. 8, 2016
Food Processing Technologies: Impact on Product Attributes

Food Processing Technologies: Impact on Product Attributes by Amit K. Jaiswal
2016 | ISBN: 1482257548 | English | 759 pages | EPUB | 10 MB