Fruit Ripening

Fruit Ripening: Physiology, Signalling and Genomics  

Posted by roxul at Nov. 3, 2014
Fruit Ripening: Physiology, Signalling and Genomics

Pravendra Nath, "Fruit Ripening: Physiology, Signalling and Genomics"
English | ISBN: 184593962X | 2014 | 336 pages | PDF | 2 MB
The Molecular Biology and Biochemistry of Fruit Ripening

The Molecular Biology and Biochemistry of Fruit Ripening By Graham Seymour, Gregory A. Tucker, Mervin Poole, James Giovannoni
2013 | 226 Pages | ISBN: 0813820391 | PDF | 3 MB
Royal Liverpool Philharmonic Orchestra; Libor Pesek - Josef Suk: Ripening, Op.34; Praga, Op.26 (1993)

Josef Suk: Ripening, Op.34; Praga, Op.26 (1993)
Royal Liverpool Philharmonic Orchestra; Libor PeŇ°ek, conductor

EAC | FLAC | Tracks (Cue&Log) ~ 297 Mb (incl 5%) | Mp3 (CBR320) ~ 185 Mb (incl 5%) | Scans included
Genre: Classical | Label: Virgin Classics | # 0777 7 59318 2 2 | Time: 01:06:52

Joseph Suk's Ripening is one of the most amazing of all post-Romantic orchestral works. It is immensely complex in its structure: a celestial introduction is followed by a cogent progress of scherzos and slow movements, of funeral marches and fugues, all concluded by a serene coda. Yet the work is immediately comprehensible as a musical drama, made clear through the coherence of the thematic and harmonic material. Pesek and the Royal Liverpool Philharmonic perform like modern-day deities. They fall short of the heights of Talich and the Czech Philharmonic, but Talich gave the work its premiere. Nonetheless, Pesek gives Ripening his very considerable all: his concentration holds the gigantic structure together as a single arch. Plus, his players articulate every instrumental detail, right down to the beatific wordless women's choir at the work's close. Highly recommended.
Fruit and Vegetables: Harvesting, Handling and Storage, 3 edition

Fruit and Vegetables: Harvesting, Handling and Storage, 3 edition by Keith Thompson
English | 2014 | ISBN: 1118654048 | 1008 pages | PDF | 14,8 MB

Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation.

Fruit and Vegetables: Harvesting, Handling and Storage by A. K. Thompson (Repost)  eBooks & eLearning

Posted by tvladb at June 20, 2012
Fruit and Vegetables: Harvesting, Handling and Storage by A. K. Thompson (Repost)

Fruit and Vegetables: Harvesting, Handling and Storage by A. K. Thompson (Repost)
Publisher: Wiley-Blackwell; 2 edition (November 14, 2003) | ISBN: 1405106190 | Pages: 480 | PDF | 6.64 MB

The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables, has been welcomed by the community of postharvest physiologists and technologists who found the first edition of such great use. The book covers, in comprehensive detail, postharvest physiology as it applies to postharvest quality, technology relating to maturity determination, harvesting, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation on a very wide international range of fruits and vegetables.

Fruit and Vegetables: Harvesting, Handling and Storage by A. K. Thompson (Repost)  eBooks & eLearning

Posted by tvladb at Sept. 11, 2010
Fruit and Vegetables: Harvesting, Handling and Storage by A. K. Thompson (Repost)

Fruit and Vegetables: Harvesting, Handling and Storage by A. K. Thompson (Repost)
Publisher: Wiley-Blackwell; 2 edition (November 14, 2003) | ISBN: 1405106190 | Pages: 480 | PDF | 6.64 MB

The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables, has been welcomed by the community of postharvest physiologists and technologists who found the first edition of such great use. The book covers, in comprehensive detail, postharvest physiology as it applies to postharvest quality, technology relating to maturity determination, harvesting, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation on a very wide international range of fruits and vegetables. The new edition of this definitive work, which contains many full colour photographs, provides key practical and commercially-oriented information of great use in helping to ensure that fruit and vegetables reach the retailer in optimum condition, with the minimum of loss and spoilage. Fruits and vegetables, 2nd edition is essential reading forfruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers and warehousing operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this landmark book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.

Fruit and Vegetables: Harvesting, Handling and Storage  

Posted by cuongbq at May 24, 2009
Fruit and Vegetables: Harvesting, Handling and Storage

Fruit and Vegetables: Harvesting, Handling and Storage 2nd edition
Wiley-Blackwell | Pages: 480 | November 14, 2003 | ISBN: 1405106190 | PDF | 5MB

The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables, has been welcomed by the community of postharvest physiologists and technologists who found the first edition of such great use. The book covers, in comprehensive detail, postharvest physiology as it applies to postharvest quality, technology relating to maturity determination, harvesting, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation on a very wide international range of fruits and vegetables.

The Apple Orchard: The Story of Our Most English Fruit [Audiobook]  eBooks & eLearning

Posted by IrGens at Dec. 7, 2016
The Apple Orchard: The Story of Our Most English Fruit [Audiobook]

The Apple Orchard: The Story of Our Most English Fruit [Audiobook] by Pete Brown
English | September 29, 2016 | ASIN: B01LZMFOOJ | M4B@64 kbps | 9 hrs 33 mins | 261 MB
Narrator: Cameron Stewart
Best Dump and Freeze Treats: Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts

Monica Sweeney, "Best Dump and Freeze Treats: Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts (Best Ever)"
ISBN: 1581573642 | 2016 | EPUB | 128 pages | 11 MB

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish  eBooks & eLearning

Posted by Grev27 at Nov. 22, 2016
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

Diana Henry, "Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish"
English | ISBN: 1845336755 | 2012 | EPUB | 272 pages | 9,3 MB