Richard Lawley, Laurie Curtis, Judi Davis, "Food Safety Hazard Guidebook"
English | 2008-09-14 | ISBN: 0854044604 | 336 pages | PDF | 2,5 MB
The book is a guidebook, rather than an encyclopedia, which acts as a portal for the immense and ever expanding body of scientific knowledge that exists for food safety. It is an easy-to-use information resource for anyone with a professional interest in the safety of the food supply. The book is easy to navigate and presents concise and carefully researched factual information on a wide range of biological and chemical hazards in a clear format that is designed to support risk analysis exercises and HACCP studies.