Jacques Pepin’s New Complete Techniques

Jacques Pépin New Complete Techniques  eBooks & eLearning

Posted by Bayron at Aug. 25, 2015
Jacques Pépin New Complete Techniques

Jacques Pépin New Complete Techniques by Jacques Pépin
English | 2012 | ISBN: 1579129110 | 736 pages | PDF | 594 MB

Jacques Pépin New Complete Techniques (repost)  

Posted by arundhati at Aug. 15, 2015
Jacques Pépin New Complete Techniques (repost)

Jacques Pepin, "Jacques Pépin New Complete Techniques"
2012 | ISBN: 1579129110 | 728 pages | EPUB, MOBI | 321 MB

Jacques Pépin New Complete Techniques (repost)  

Posted by free4magazines at Oct. 10, 2014
Jacques Pépin New Complete Techniques (repost)

Jacques Pépin New Complete Techniques
Language: English | EPUB | ISBN-10: 1579129110 | 2012 | 736 pages | 187 MB

Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin’s Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.

Jacques Pépin New Complete Techniques [Repost]  eBooks & eLearning

Posted by Bayron at July 30, 2014
Jacques Pépin New Complete Techniques [Repost]

Jacques Pépin New Complete Techniques by Jacques Pepin
English | 2012 | ISBN: 1579129110 | 728 pages | EPUB | 187 MB

Jacques Pépin New Complete Techniques (repost)  

Posted by interes at May 11, 2014
Jacques Pépin New Complete Techniques (repost)

Jacques Pépin New Complete Techniques by Jacques Pepin
English | 2012 | ISBN: 1579129110 | 728 Pages | EPUB | 187 MB

Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin’s Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.

Jacques Pépin New Complete Techniques (Repost)  eBooks & eLearning

Posted by Grev27 at Aug. 21, 2013
Jacques Pépin New Complete Techniques (Repost)

Jacques Pepin, "Jacques Pépin New Complete Techniques"
English | ISBN: 1579129110 | 2012 | EPUB/MOBI | 728 pages | 187 MB/135 MB

Jacques Pépin New Complete Techniques  

Posted by ksveta6 at Feb. 27, 2013
Jacques Pépin New Complete Techniques

Jacques Pépin New Complete Techniques by Jacques Pepin
2012 | ISBN: 1579129110 | English | 728 Pages | EPUB | 187 MB

Jacques Pepin's - Cooking Techniques  

Posted by FenixN at Dec. 29, 2015
Jacques Pepin's - Cooking Techniques

Jacques Pepin's - Cooking Techniques
5xDVDRip | M4V/AVC, ~4266 kb/s | 718x480 | Duration: 05:25:30 | English: AAC, 162 kb/s (2 ch) | 10.04 GB
Genre: Cooking

Chef Jacques Pepin shares tips for turning ordinary meals into masterpieces in this five-part instructional series. Tapes include "Pastry & Desserts," "Meat, Poultry & Wine," "Fish & Shellfish," "Eggs, Fruit, & Garnishes," and "Knifework & Vegetables."

Jacques Pepin - More Fast Food My Way  

Posted by FenixN at Feb. 9, 2013
Jacques Pepin - More Fast Food My Way

Jacques Pepin - More Fast Food My Way
26хDVDRip | MOV / DX50, ~1301 kb/s | 640x368 | Duration: 10:26:07 | English: MP3, 96 kb/s (2 ch) | 6.14 GB
Genre: Cooking, Food

Welcome to Jacques Pépin: More Fast Food My Way, our long-anticipated sequel to Jacques Pépin: Fast Food My Way! In addition to watching the series on television at its regularly scheduled time, we are also making it possible for you to watch the entire series - all 26 episodes.

Jacques Pepin - Essential Pepin Techniques  

Posted by FenixN at Feb. 24, 2012
Jacques Pepin - Essential Pepin Techniques

Jacques Pepin - Essential Pepin Techniques
11xDVDRip | MP4 / AVC, ~1243 kb/s | 720x480 | 03:18:23 | English: AAC, 80 kb/s (2 ch) | + PNG recipies | 1.84 GB
Genre: Cooking

The Essential Pépin lives up to its title: This 700+-page hardcover cookbook and searchable DVD provides the best of the best recipes from the sixty-year career of the three-time James Beard Award winner. Hundreds of his favorite recipes are here, including Peking-Style Chicken; Roast Duck with Orange Sauce; Linguine with Clam Sauce and Vegetables; Crusty Salmon on the Skin; Five-Peppercorn Steak; and Warm Chocolate Fondue Soufflé. The DVD includes a three-hour instructional video. A must-have for serious foodies.