Kitchen For Restaurants

Leonard DuBoff - The Law in Plain English for Restaurants and Others in the Food Industry [Repost]

Leonard DuBoff - The Law in Plain English for Restaurants and Others in the Food Industry
2006 | ISBN: 157248523X | English | 304 pages | PDF | 1 MB

Gifts from the Kitchen For Dummies (repost)  

Posted by arundhati at Nov. 18, 2015
Gifts from the Kitchen For Dummies (repost)

Andrea Swenson, "Gifts from the Kitchen For Dummies"
ISBN: 0764554522 | 2002 | EPUB, MOBI | 368 pages | 27 MB
Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition (repost)

Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition by Chris Thomas
English | Oct 6, 2008 | ISBN: 0471762482 | 603 Pages | PDF | 11 MB

The New Edition of a Favorite Resource! From the decor that helps define the customer's experience, to the steps taken to comply with workplace safety and health regulations, to the capital investments in major equipment,a well-designed foodservice facility blends many different elements into a functional and pleasing whole. Decision-makers who understand these different elements and how they work together will reap the plentiful rewards that come from good design choices in a restaurant or foodservice endeavor.
Everyday Kitchen for Kids: 100 Amazing Savory and Sweet Recipes Your Children Can Really Make

Everyday Kitchen for Kids: 100 Amazing Savory and Sweet Recipes Your Children Can Really Make by Jennifer Low
English | 2012 | ISBN: 1770500669 | ISBN-13: 9781770500662 | 176 pages | EPUB | 30 MB

From the author of the international bestseller Kitchen for Kids comes an all-new cookbook that encourages kid power in the kitchen. Everyday Kitchen for Kids makes every kind of recipe possible for when kids feel like cooking. The "re-engineered" cooking methods in the recipes help kids make amazing dishes they couldn't make otherwise.

Gifts from the Kitchen For Dummies  

Posted by tarantoga at Dec. 24, 2012
Gifts from the Kitchen For Dummies

Andrea Swenson, "Gifts from the Kitchen For Dummies"
ISBN: 0764554522 | 2002 | EPUB/MOBI | 368 pages | 17 MB/10 MB

Color menu covers for restaurants vector  

Posted by lozor at May 31, 2012
Color menu covers for restaurants vector

Color menu covers for restaurants vector
EPS | 5 files | 51.97 Mb

10 Magic Marketing Tips for Restaurants  

Posted by o_aniska at June 4, 2009
10 Magic Marketing Tips for Restaurants

Michael Hartzell: "10 Magic Marketing Tips for Restaurants"
Publisher: n/a | ISBN: n/a | edition: 2008 | PDF | 26 Pages | 1.8 Mb

Can we take just a moment to talk about this term “Magic Marketing”? Based on some definitions, “Magic” can seem to be something that mystifies, confounds and defies explanation.
Law (in Plain English) for Restaurants and Others in the Food Industry

Leonard DuBoff, "Law (in Plain English) for Restaurants and Others in the Food Industry"
Sphinx Publishing | 2006 | ISBN: 157248523X | 304 pages | PDF | 1,2 MB

Aldelo For Restaurants Pro 3.8  

Posted by hemga at Dec. 30, 2008
Aldelo For Restaurants Pro 3.8

Aldelo For Restaurants Pro 3.8 | 62,2 MB

Aldelo For Restaurants Pro Edition is a low cost, feature rich and easy to use total restaurant management software for table service and quick service restaurants. Aldelo For Restaurants contains the feature set to support any restaurant environments. Whether your restaurant is a coffee shop, a steak house, a bar & grille, a pizza restaurant, a cafeteria or any other food service establishments, our solution can help streamline your operations by custom tailor to your requirements.
Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition

Costas Katsigris and Chris Thomas "Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition"
Published by John Wiley and Sons Inc. | October 2008 | ISBN: 0471762482 | PDF Format, 624 pages | English | 9 MB

Design and Equipment for Restaurants and Foodservice, Third Edition takes a comprehensive approach to planning and developing a restaurant or foodservice space. This "go-to guide"encompasses everything from creating a restaurant concept to maintaining a commercial-grade oven, and is unique in its attention to both the front and back of the house.