Kitchen Science

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science  eBooks & eLearning

Posted by tarantoga at April 30, 2016
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

Robert L. Wolke, Marlene Parrish, "What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science"
ISBN: 0393058697 | 2005 | EPUB | 384 pages | 1 MB
What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science (Repost)

Robert L. Wolke, "What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science"
2005 | ISBN: 0393058697 | English | PDF | 384 pages | 4 MB
Kitchen Science Lab for Kids: 52 Family Friendly Experiments from the Pantry

Liz Lee Heinecke, "Kitchen Science Lab for Kids: 52 Family Friendly Experiments from the Pantry"
ISBN: 1592539254 | 2014 | EPUB | 144 pages | 45 MB
What Einstein Told His Cook: Kitchen Science Explained

Robert L Wolke, "What Einstein Told His Cook: Kitchen Science Explained"
English | ISBN: 0393329429, 0393011836 | 2008 | 368 pages | EPUB, MOBI | 1 MB
The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen by Howard Hillman
English | 2003 | ISBN: 061824963X | 336 pages | PDF | 1,3 MB
What Einstein Told His Cook: Kitchen Science Explained [Audiobook]

What Einstein Told His Cook: Kitchen Science Explained By Robert L. Wolke
Audio CDs in MP3 / English: MP3, 96 kb/s | Tantor Media in 2012 | ISBN-10: 1452656363 | 379.40 MB
Genre: nonfiction, cooking, food & drink, food science

Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling. A finalist for both the James Beard Foundation and IACP Awards for best food reference, What Einstein Told His Cook engages cooks and chemists alike.
Robert L. Wolke, "What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science"

Robert L. Wolke, "What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science"
Publisher: W.W. Norton & Co | 2005 | ISBN: 0393058697 | English | PDF | 384 pages | 3.58 Mb

The scientist in the kitchen tells us more about what makes our foods tick. This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. …
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Repost)

César Vega, Job Ubbink, Erik van van der Linden, "The Kitchen as Laboratory: Reflections on the Science of Food and Cooking"
English | 2012 | ISBN: 0231153449, 0231153457 | PDF | pages: 337 | 14.4 mb

BBC - Chef vs Science: The Ultimate Kitchen Challenge (2016)  Video

Posted by notbanned at March 24, 2016
BBC - Chef vs Science: The Ultimate Kitchen Challenge (2016)

BBC - Chef vs Science: The Ultimate Kitchen Challenge (2016)
HDTV | 1280x720 | .MKV/AVC @ 2328 Kbps | 1h 29mn | 1.46 GiB
Audio: English AAC 128 kbps, 2 channels | Subs: None
Genre: Documentary

Materialist scientist Professor Mark Miodownik challenges two Michelin star chef Marcus Wareing to the ultimate head-to-head cookery contest, to see who can create the most flavoursome food. Marcus has flair and experience, whereas Mark has an understanding of cooking at the molecular level, as well as access to state-of-the-art technology. Over the course of 90 minutes, the pair will cook some of the nation's best-loved dishes, from starter to dessert, as they try to answer the question of whether cooking is a science or an art.
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen (Audiobook) (Repost)

What Einstein Kept Under His Hat: Secrets of Science in the Kitchen (Audiobook) By Robert L. Wolke, Marlene Parrish, read by Sean Runnette
Unabridged edition 2012 | 12 hours and 37 mins | ISBN: 1452607583 | MP3 96 kbps | 449 MB