Kitchen Science

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science  eBooks & eLearning

Posted by tarantoga at April 30, 2016
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

Robert L. Wolke, Marlene Parrish, "What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science"
ISBN: 0393058697 | 2005 | EPUB | 384 pages | 1 MB
What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science (Repost)

Robert L. Wolke, "What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science"
2005 | ISBN: 0393058697 | English | PDF | 384 pages | 4 MB

Kitchen Science Lab for Kids: 52 Family Friendly Experiments from the Pantry  eBooks & eLearning

Posted by tarantoga at May 26, 2015
Kitchen Science Lab for Kids: 52 Family Friendly Experiments from the Pantry

Liz Lee Heinecke, "Kitchen Science Lab for Kids: 52 Family Friendly Experiments from the Pantry"
ISBN: 1592539254 | 2014 | EPUB | 144 pages | 45 MB

What Einstein Told His Cook: Kitchen Science Explained  eBooks & eLearning

Posted by roxul at Dec. 10, 2014
What Einstein Told His Cook: Kitchen Science Explained

Robert L Wolke, "What Einstein Told His Cook: Kitchen Science Explained"
English | ISBN: 0393329429, 0393011836 | 2008 | 368 pages | EPUB, MOBI | 1 MB
The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen by Howard Hillman
English | 2003 | ISBN: 061824963X | 336 pages | PDF | 1,3 MB

What Einstein Told His Cook: Kitchen Science Explained [Audiobook]  eBooks & eLearning

Posted by Rare-1 at Sept. 10, 2014
What Einstein Told His Cook: Kitchen Science Explained [Audiobook]

What Einstein Told His Cook: Kitchen Science Explained By Robert L. Wolke
Audio CDs in MP3 / English: MP3, 96 kb/s | Tantor Media in 2012 | ISBN-10: 1452656363 | 379.40 MB
Genre: nonfiction, cooking, food & drink, food science

Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling. A finalist for both the James Beard Foundation and IACP Awards for best food reference, What Einstein Told His Cook engages cooks and chemists alike.
Robert L. Wolke, "What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science"

Robert L. Wolke, "What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science"
Publisher: W.W. Norton & Co | 2005 | ISBN: 0393058697 | English | PDF | 384 pages | 3.58 Mb

The scientist in the kitchen tells us more about what makes our foods tick. This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. …

Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing  eBooks & eLearning

Posted by Grev27 at Dec. 10, 2016
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing

Keith Schroeder, "Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing"
English | ISBN: 0848704282 | 2014 | EPUB | 384 pages | 27,4 MB

What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook  eBooks & eLearning

Posted by AlenMiler at Dec. 7, 2016
What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook

Ultimate Kitchen Handbook: The Insider's Guide to the Best Tools, Techniques, and Ingredients You Need to Become a Great Cook by Editors at America's Test Kitchen
English | 1 Nov. 2016 | ISBN: 1940352665 | 448 Pages | PDF/EPUB/AZW3 (conv) | 96.85 MB/135.96 MB/144.65 MB

After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen.

On Food and Cooking: The Science and Lore of the Kitchen [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Dec. 17, 2013
On Food and Cooking: The Science and Lore of the Kitchen [Repost]

Harold McGee - On Food and Cooking: The Science and Lore of the Kitchen
Published: 2004-11-23 | ISBN: 0684800012, 0739460374 | EPUB + MOBI + PDF | 896 pages | 44 MB