Michelin Star Chef

BBC - Chef vs Science: The Ultimate Kitchen Challenge (2016)  Video

Posted by notbanned at March 24, 2016
BBC - Chef vs Science: The Ultimate Kitchen Challenge (2016)

BBC - Chef vs Science: The Ultimate Kitchen Challenge (2016)
HDTV | 1280x720 | .MKV/AVC @ 2328 Kbps | 1h 29mn | 1.46 GiB
Audio: English AAC 128 kbps, 2 channels | Subs: None
Genre: Documentary

Materialist scientist Professor Mark Miodownik challenges two Michelin star chef Marcus Wareing to the ultimate head-to-head cookery contest, to see who can create the most flavoursome food. Marcus has flair and experience, whereas Mark has an understanding of cooking at the molecular level, as well as access to state-of-the-art technology. Over the course of 90 minutes, the pair will cook some of the nation's best-loved dishes, from starter to dessert, as they try to answer the question of whether cooking is a science or an art.

Daniel's Dish: Entertaining at Home With a Four-Star Chef  eBooks & eLearning

Posted by libr at May 28, 2016
Daniel's Dish: Entertaining at Home With a Four-Star Chef

Daniel's Dish: Entertaining at Home With a Four-Star Chef by Daniel Boulud
English | 2003 | ISBN: 2850186627 | 192 pages | EPUB | 14,4 MB

Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness  eBooks & eLearning

Posted by ksveta6 at Sept. 30, 2015
Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness

Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness by Cat Cora
2015 | ISBN: 1476766142 | English | 256 pages | EPUB | 2 MB

Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant  eBooks & eLearning

Posted by Bayron at May 11, 2014
Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant

Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant by Olga Massov, Marc Forgione
English | 2014 | ISBN: 1118302788 | 432 pages | EPUB | 89 MB

Primal Cuts: Cooking with America's Best Butchers by Marissa Guggiana  eBooks & eLearning

Posted by bisneswoman at Dec. 13, 2016
Primal Cuts: Cooking with America's Best Butchers by Marissa Guggiana

Primal Cuts: Cooking with America's Best Butchers by Marissa Guggiana
English | 2 Rev Upd edition (March 22, 2016 | ISBN-10: 1599621347 | 288 pages | PDF | 124 MB

Bonjour Kale: A Memoir of Paris, Love, and Recipes  eBooks & eLearning

Posted by Willson at Sept. 4, 2016
Bonjour Kale: A Memoir of Paris, Love, and Recipes

Kristen Beddard, "Bonjour Kale: A Memoir of Paris, Love, and Recipes"
English | 2016 | ISBN: 1492630047 | 352 pages | EPUB | 1 MB

Michelin Must Sees Las Vegas  eBooks & eLearning

Posted by Bayron at May 21, 2016
Michelin Must Sees Las Vegas

Michelin Must Sees Las Vegas by Michelin
English | 2011 | ISBN: 1907099417 | 160 pages | EPUB | 27 MB

Michelin Must Sees Washington D.C.  eBooks & eLearning

Posted by Bayron at May 21, 2016
Michelin Must Sees Washington D.C.

Michelin Must Sees Washington D.C. by Michelin
English | 2011 | ISBN: 1907099468 | 160 pages | EPUB | 23 MB

Primal Cuts: Cooking with America's Best Butchers (repost)  eBooks & eLearning

Posted by interes at May 1, 2014
Primal Cuts: Cooking with America's Best Butchers (repost)

Primal Cuts: Cooking with America's Best Butchers by Marissa Guggiana, Alice Wong and Katrina Fried
English | 2010 | HQ PDF | ISBN: 159962088X | 290 pages | 124 Mb

Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game.
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (Audiobook)

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (Audiobook) By Grant Achatz, Nick Kokonas, read by Johnny Heller
Unabridged edition 2011 | 12 hours and 53 mins | ISBN: 1452651272 | MP3 64 kbps | 373 MB