Olives And Olive Oil

"Olive Germplasm: The Olive Cultivation, Table Olive and Olive Oil Industry in Italy" ed. by Innocenzo Muzzalupo

"Olive Germplasm: The Olive Cultivation, Table Olive and Olive Oil Industry in Italy" ed. by Innocenzo Muzzalupo
ITexLi | 2012 | ISBN: 9535108832 9789535108832 | 383 pages | PDF | 18 MB

This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality.

Vegetables baked and olive oil hand drawing vector  Graphics

Posted by lozor at Aug. 28, 2014
Vegetables baked and olive oil hand drawing vector

Vegetables baked and olive oil hand drawing vector
EPS | 5 files | 76.85 Mb

Sunflower oil and olive oil  

Posted by AlenMiler at April 10, 2014
Sunflower oil and olive oil

Sunflower oil and olive oil
72 png + jpg | 865x1543 ~7333x5928 | 525 mb

Labels sunflower and olive oil vector  

Posted by lozor at May 1, 2013
Labels sunflower and olive oil vector

Labels sunflower and olive oil vector
EPS | 2 files | 31.66 Mb

Stock Photo - Olive and Olive Oil 2  Graphics

Posted by sheela83 at April 18, 2012
Stock Photo - Olive and Olive Oil 2

Stock Photo - Olive and Olive Oil 2
7 JPEG files | up to 8080x7086 | 123,9 MB

Stock Photo - Olive and Olive Oil  Graphics

Posted by sheela83 at Oct. 24, 2010
Stock Photo - Olive and Olive Oil

Stock Photo - Olive and Olive Oil
5 JPEG files | up to 4931x6200 | 32,5 MB
"Olive Germplasm: Italian Catalogue of Olive Varieties" ed. by Innocenzo Muzzalupo (Repost)

"Olive Germplasm: Italian Catalogue of Olive Varieties" ed. by Innocenzo Muzzalupo
Publisher: InTeOp | 2012 | ISBN-13: 9789535108849 | 430 pages | PDF | 208 MB

This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality. The book have been written by renowned professionals working on olive cultivation, table olives and olive oil production and related disciplines.
"Olive Germplasm: Italian Catalogue of Olive Varieties" ed. by Innocenzo Muzzalupo

"Olive Germplasm: Italian Catalogue of Olive Varieties" ed. by Innocenzo Muzzalupo
InTeOp | 2012 | ISBN: 9535108849 9789535108849 | 430 pages | PDF | 208 MB

This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality. The book have been written by renowned professionals working on olive cultivation, table olives and olive oil production and related disciplines.

Food and Recipes of Greece (Kids in the Kitchen)  

Posted by []mobi1980 at July 9, 2009
Food and Recipes of Greece (Kids in the Kitchen)

Theresa M. Beatty, "Food and Recipes of Greece (Kids in the Kitchen)".
Publisher: PowerKids Press | ISBN: 0823952231 | 1999 edition | PDF | 24 Pages | 1.75 MB

Greece is a rocky, seaside country in southern Europe. The mainland of Greece is surrounded by the Mediterranean Sea. Over 1,400 small islands are also part of Greece. Northwestern Greece has many mountains and the weather can be very cool at times. Crete, the largest Greek island, lies so far to the south of the mainland that the weather there can be very hot. Most of Greece, however, enjoys warm summers and mild winters. The Greek civilization (SIH-vih-lih-ZAY-shun) is thousands of years old. Yet modern Greeks eat some of the very same foods that ancient Greeks did long ago. These foods include grains, olives and olive oil, and fresh fruits and vegetables.
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Ari Weinzweig, "Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More"
ISBN: 0618411089, 0395926165 | 2003 | EPUB | 512 pages | 53 MB