Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion by Michele Stuart
Publisher: Ballantine Books | 2011 | ISBN: 0345524888 | 224 pages | MOBI | 10,4 MB
The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele’s Pies.