Pig Cook

Beginning Apache Pig: Big Data Processing Made Easy  eBooks & eLearning

Posted by hill0 at Jan. 21, 2017
Beginning Apache Pig: Big Data Processing Made Easy

Beginning Apache Pig: Big Data Processing Made Easy by Balaswamy Vaddeman
English | 29 Dec. 2016 | ISBN: 1484223365 | 300 Pages | PDF | 4.9 MB

Learn to use Apache Pig to develop lightweight big data applications easily and quickly. This book shows you many optimization techniques and covers every context where Pig is used in big data analytics. Beginning Apache Pig shows you how Pig is easy to learn and requires relatively little time to develop big data applications.

The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog  eBooks & eLearning

Posted by Grev27 at May 13, 2016
The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog

Rien Fertel, "The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog"
English | ISBN: 1476793972 | 2016 | EPUB | 288 pages | 42 MB

Pork (The Good Cook Techniques & Recipes Series) [Repost]  eBooks & eLearning

Posted by mapusi at May 5, 2016
Pork (The Good Cook Techniques & Recipes Series) [Repost]

Pork (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books
English | July 1980 | ISBN: 080942875X | 176 Pages | PDF | 228.29 MB

Pork (The Good Cook Techniques)

Mouth Wide Open: A Cook and His Appetite (repost)  eBooks & eLearning

Posted by interes at April 20, 2016
Mouth Wide Open: A Cook and His Appetite (repost)

Mouth Wide Open: A Cook and His Appetite by John Thorne, Matt Lewis Thorne
English | 2007 | ISBN: 0865476284, 0374531439 | 448 pages | EPUB | 0,5 MB
Praise the Pig: Loin to Belly, Shoulder to Ham—Pork-Inspired Recipes for Every Meal

Jennifer L. S. Pearsall, "Praise the Pig: Loin to Belly, Shoulder to Ham—Pork-Inspired Recipes for Every Meal"
English | 2015 | ISBN: 1634504356 | 232 pages | EPUB | 5.7 MB

Pork (The Good Cook Techniques & Recipes Series) [Repost]  eBooks & eLearning

Posted by thingska at Dec. 5, 2015
Pork (The Good Cook Techniques & Recipes Series) [Repost]

Pork (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books
English | July 1980 | ISBN: 080942875X, 0809428768, 0809428776 | 176 Pages | PDF | 228.2 MB

Praise the Pig: Loin to Belly, Shoulder to Ham—Pork-Inspired Recipes for Every Meal  eBooks & eLearning

Posted by AlenMiler at Nov. 28, 2015
Praise the Pig: Loin to Belly, Shoulder to Ham—Pork-Inspired Recipes for Every Meal

Praise the Pig: Loin to Belly, Shoulder to Ham–Pork-Inspired Recipes for Every Meal by Jennifer L. S. Pearsall
English | 19 Nov. 2015 | ISBN: 1634504356 | 232 Pages | PDF/AZW3 (conv) | 13.13 MB

Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover! The porky pig–juicy, delectable, and irresistibly flavorful–has found its spotlight in American cuisine after being overshadowed by beef and chicken in the distant past.

A Cook's Tour: In Search of the Perfect Meal (repost)  eBooks & eLearning

Posted by arundhati at Nov. 21, 2015
A Cook's Tour: In Search of the Perfect Meal (repost)

Anthony Bourdain, "A Cook's Tour: In Search of the Perfect Meal"
2011 | ISBN: 1582341400 | English | 288 pages | EPUB, MOBI | 0,8 MB

Cook's Book Collection  eBooks & eLearning

Posted by stephan89 at Nov. 6, 2015
Cook's Book Collection

Cook's Book Collection
English | Pdf, Epub, Mobi, azw3 | 2.44 Gb

The Gourmet Farmer Goes Fishing: The Fish to Eat and How to Cook It  eBooks & eLearning

Posted by Bayron at April 8, 2015
The Gourmet Farmer Goes Fishing: The Fish to Eat and How to Cook It

The Gourmet Farmer Goes Fishing: The Fish to Eat and How to Cook It by Matthew Evans, Nick Haddow, Ross O'Meara
English | 2015 | ISBN: 1743364636 | 240 pages | EPUB | 88 MB