Dr. Ann Wigmore, Teacher, Healer, Living Foods Lifestyle® Founder and Center Director and Author of numerous books and articles on Living Foods, dedicated her life to educating the world about the transforming qualities of this wonderful lifestyle. The Vegetarian Times Magazine once stated, "Dr. Ann Wigmore is to sprouts what George Washington Carver is to peanuts. Both are food geniuses of a sort. Dr Ann was Founder-Director of the Ann Wigmore Natural Health Institute in Puerto Rico and the Ann Wigmore Foundation in Boston, Massachusetts. She died an untimely death from smoke inhalation in a fire in her Boston center in February, 1994. At the time of her death, she was 84 years young and had more energy than most 20-year-olds!
This Amazing DVD is packed with beautiful and delicious raw food recipes from Master Raw & Living food Chef Minh Nguyen and insightful information and comments from Essene Philosopher Ronnie Skurow. The Art of Living Food has received outstanding reviews and also won the Green Apple Award at the 2009 Raw Film Festival. Minh will teach you recipes and techniques that will take your raw food creations to a whole new level, the crackers and sun dried tomatoes alone make this dvd an exceptional value.
In September 2006 Isabell Shipard held a herb course and a sprout course, on the Sunshine Coast. The courses were so popular that two more courses had to be run to accommodate the number of people wishing to attend the courses. The second courses were video taped and edited into DVDs.
Raw Survival with Viktoras Kulvinskas Enjoy almost 2 dynamic hours with the best selling author of Survival into the 21st Century and father of the Vegan Raw-Living Food movement with Dr. Ann Wigmore back in the 60 s. Here Viktoras reveals new wholistic models for the prevention and treatment of obesity, addiction, cancer, cardiovascular and other degenerative diseases. Why are children always falling ill? Is it their lack of immunity or the result of an over-processed, mucus-forming, sugary, chemically treated, toxic, nutritionally devoid diet? This DVD includes rare footage of Viktoras preparing recipes with Debra Secunda.
Raw Milk is a living food rich in bioavailable micronutrients and macronutrients derived from healthy, grass fed pastured cows free of antiobiotics and hormones just like nature intended. Pasteurized dairy is a dead food with denatured, biounavailable nutrients that creates inflammation in the body leading to bodily dysfunction. This video takes a look at the facts and history of milk and provides an easy to understand comparison between raw milk and pasteurized/homogenized milk. Get informed and make the choice that's best for you!