Seafood Market

Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

Aliza Green, "Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market"
ISBN: 1594741352 | 2007 | EPUB | 384 pages | 29 MB

Pike Place Public Market Seafood Cookbook (Repost)  

Posted by nebulae at Jan. 5, 2015
Pike Place Public Market Seafood Cookbook (Repost)

Jeff Koehler, Braiden Rex-Johnson, "Pike Place Public Market Seafood Cookbook"
English | ISBN: 1580086802 | 2005 | EPUB | 144 pages | 15,8 MB
NHK Tsukiji :World's Largest Fish Market - The Incredible Hands (2009)

NHK Tsukiji :World's Largest Fish Market - The Incredible Hands (2009)
HDTV | 1280x720 | .MKV/AVC @ 4497 Kbps | 47mn 50s | Audio: English AC3 192 kbps, 2 channels | Subs: None | 1.60 GiB
Genre: Documentary

It is not just an ordinary fish market. It is the BIGGEST in the world with a traffic of 100,000 people going in and out of 850 stalls. 50,000 tons of fish is traded daily with hundreds of millions of dollars changing hands. Its famous auctions have attracted millions of tourists worldwide. But what lies beneath the surface of this amazing market? This episode is a visual feast of never –before –filmed sequences on how a 300-kg tuna is cut, and all the the unique skills of the fishmongers and the myriad varieties of seafood available.
Fish Market: A Cookbook for Selecting and Preparing Seafood

Kathy Hunt, "Fish Market: A Cookbook for Selecting and Preparing Seafood"
ISBN: 0762444746 | 2013 | EPUB | 248 pages | 4 MB

Pike Place Public Market Seafood Cookbook  eBooks & eLearning

Posted by Grev27 at March 31, 2013
Pike Place Public Market Seafood Cookbook

Jeff Koehler, Braiden Rex-Johnson, "Pike Place Public Market Seafood Cookbook"
English | ISBN: 1580086802 | 2005 | EPUB | 144 pages | 15,8 MB
The Financial Mathematics of Market Liquidity: From Optimal Execution to Market Making

The Financial Mathematics of Market Liquidity: From Optimal Execution to Market Making by Olivier Gueant
English | 2016 | ISBN: 1498725473 | 302 pages | PDF | 12,8 MB

The Market Makers: How Retailers are Reshaping the Global Economy  eBooks & eLearning

Posted by interes at Dec. 7, 2016
The Market Makers: How Retailers are Reshaping the Global Economy

The Market Makers: How Retailers are Reshaping the Global Economy by Gary G. Hamilton and Benjamin Senauer
English | 2011 | ISBN: 0199590176, 0199655871 | 381 pages | PDF | 2 MB

Australian Fish and Seafood Cookbook: The ultimate kitchen companion  eBooks & eLearning

Posted by AlenMiler at Dec. 7, 2016
Australian Fish and Seafood Cookbook: The ultimate kitchen companion

Australian Fish and Seafood Cookbook:The ultimate kitchen companion by John Susman
English | 3 Nov. 2016 | ISBN: 1743363281 | 480 Pages | AZW3/MOBI/EPUB/PDF (conv) | 105.68 MB

The Fish and Seafood Companion is just the handbook home cooks need to take the fear out of selecting, preparing and cooking fish and earns its place as an instant classic.

British Seafood  eBooks & eLearning

Posted by AlenMiler at Dec. 7, 2016
British Seafood

Nathan Outlaw's British Seafood by Nathan Outlaw
English | 10 May 2012 | ISBN: 1849491151 | 272 Pages | AZW3/MOBI/EPUB/PDF (conv) | 52.78 MB

Recently awarded two coveted Michelin stars for his eponymous fish restaurant in Rock, Cornwall, Nathan Outlaw is one of the most exciting upcoming chefs in Britain today. British seafood is his passion.
The Corporate Reconstruction of American Capitalism, 1890-1916: The Market, the Law, and Politics

Martin J. Sklar, "The Corporate Reconstruction of American Capitalism, 1890-1916: The Market, the Law, and Politics"
English | 1988 | ISBN: 0521313821 | DJVU | pages: 499 | 4.9 mb