Seafood Market

Seafood and Aquaculture Marketing Handbook  eBooks & eLearning

Posted by nebulae at Dec. 17, 2016
Seafood and Aquaculture Marketing Handbook

Carole R. Engle, Kwamena K. Quagrainie, Madan M. Dey, "Seafood and Aquaculture Marketing Handbook"
English | ISBN: 1118845501 | 2016 | 416 pages | PDF | 5 MB

The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate  eBooks & eLearning

Posted by Grev27 at Jan. 20, 2017
The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate

Lee van der Voo, "The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate"
English | ISBN: 1250079101 | 2016 | EPUB | 288 pages | 3 MB

Handbook of Seafood: Quality and Safety Maintenance and Applications  eBooks & eLearning

Posted by interes at Dec. 30, 2016
Handbook of Seafood: Quality and Safety Maintenance and Applications

Handbook of Seafood: Quality and Safety Maintenance and Applications by Ismail Yüksel Genç and Eduardo Esteves
English | 2016 | ISBN: 1634858239 | 375 pages | PDF | 6 MB

American Catch: The Fight for Our Local Seafood  eBooks & eLearning

Posted by arundhati at Oct. 4, 2016
American Catch: The Fight for Our Local Seafood

Paul Greenberg, "American Catch: The Fight for Our Local Seafood"
2014 | ISBN-10: 1594204489 | 320 pages | PDF | 4 MB
Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California

Carl Schroeder, Maria Desiderata Montana, "Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California"
English | 2015 | ISBN: 1493006320 | 304 pages | True EPUB | 12 MB
Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California

Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California by Carl Schroeder
English | 15 Oct. 2015 | ISBN: 1493006320 | 304 Pages | True AZW3 (Kindle)/(EPUB/PDF conv) | 44.17 MB

Carl Schroeder, Chef/Owner of Market Restaurant + Bar in Del Mar, California, grew up in La Jolla and has San Diego in his soul. He knows the lay of the land here and is dedicated to working with local farmers and fishermen.
Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market (repost)

Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market by Jess Thomson
English | ISBN: 1570617422 | 2012 | EPUB | 224 pages | 19 MB
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

Aliza Green, "Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market"
ISBN: 1594741352 | 2007 | EPUB | 384 pages | 29 MB

Pike Place Public Market Seafood Cookbook (Repost)  eBooks & eLearning

Posted by nebulae at Jan. 5, 2015
Pike Place Public Market Seafood Cookbook (Repost)

Jeff Koehler, Braiden Rex-Johnson, "Pike Place Public Market Seafood Cookbook"
English | ISBN: 1580086802 | 2005 | EPUB | 144 pages | 15,8 MB

Rick Stein's Seafood Odyssey  eBooks & eLearning

Posted by FenixN at Dec. 11, 2014
Rick Stein's Seafood Odyssey

Rick Stein's Seafood Odyssey
9xDVDRip | AVI/XviD, ~1352 kb/s | 640x480 | Duration: 04:23:02 | English: MP3, 132 kb/s (2 ch) | 2.55 GB
Genre: Cooking

Seafood Odyssey sends Rick Stein on a fascinating cultural adventure - globetrotting in search of the finest seafood recipes. Discovering the best seafood cuisine, from Europe to America, from Goa to Australia, he brings their techniques and secrets back to his own kitchen in Cornwall. Rick Stein is the nation's leading seafood chef. His restaurants in Padstow, Cornwall are legendary and his numerous TV series and books have seen his uncomplicated cooking methods, wonderfully flavoured dishes and infectious enthusiasm convert thousands to the delights of seafood.