Sourdough

One More Slice: Sourdough bread, pizza, pasta and sweet pastries  eBooks & eLearning

Posted by sasha82 at Aug. 11, 2016
One More Slice: Sourdough bread, pizza, pasta and sweet pastries

One More Slice: Sourdough bread, pizza, pasta and sweet pastries by Leila Lindholm
2013 | ISBN: 1780090005 | English | 224 pages | EPUB | 19 MB

Sourdough Bread Made Easy  eBooks & eLearning

Posted by Bayron at July 14, 2016
Sourdough Bread Made Easy

Sourdough Bread Made Easy by John Carroll
English | 2014 | ISBN: 1495363910 | 64 pages | EPUB/MOBI | 8 MB

Faster Artisan Breads II - Sourdough  

Posted by AlenMiler at Jan. 27, 2016
Faster Artisan Breads II - Sourdough

Faster Artisan Breads II - Sourdough: Baking real artisan sourdough breads with no effort, in three steps and minimum hands on time. by The Artisan Bakery School
English | Dec. 3, 2015 | ASIN: B018Y134AO | 121 Pages | AZW3/EPUB/PDF (conv) | 5.83 MB

Naturally leavened bread is not only the best-looking and best-tasting, but also the healthiest bread in the world. We believe our FAB (Faster Artisan Breads) method is probably the fastest and most straightforward-ever way of making authentic artisan sourdough using the professional technique of retardation and a natural, wild yeast leaven.

Handbook on Sourdough Biotechnology [Repost]  

Posted by ChrisRedfield at July 22, 2015
Handbook on Sourdough Biotechnology [Repost]

Marco Gobbetti, Michael Gänzle - Handbook on Sourdough Biotechnology
Published: 2012-12-11 | ISBN: 1461454247, 1489991891 | PDF | 298 pages | 3.58 MB

Skillshare - Bake Real Alaskan Sourdough Bread  

Posted by IrGens at May 21, 2015
Skillshare - Bake Real Alaskan Sourdough Bread

Skillshare - Bake Real Alaskan Sourdough Bread
.MPG, HDV720p, 4600 kbps, 1280x720 | English, MP3, 128 kbps, 2 Ch | 22 mins | 1.1 GB
Instructor: Teresa L Greenway

Getting Started with Sourdough: Creative Bread Making  

Posted by AlenMiler at Jan. 12, 2015
Getting Started with Sourdough: Creative Bread Making

Getting Started with Sourdough: Creative Bread Making by Tom Kauffman
English | Dec 26, 2014 | ASIN: B00RI6GQF2 | 47 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 6 MB

Nurture both sides of your brain with this guide to making sourdough bread. The left side of your brain will appreciate the step-by-step process and the precision called for while the right side of your brain will be set free to create exciting loaves by adding herbs, spices, flours, even leftovers.
Sourdough Recipes for a Celiac and Gluten-Free Diet & Lifestyle

Sourdough Recipes for a Celiac and Gluten-Free Diet & Lifestyle by Lori Williams
English | Dec 26, 2014 | ASIN: B00RI5QIYC | 87 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 3 MB

This collection of delicious recipes also includes step-by-step instructions on how to begin, maintain and use your own Sourdough Starter to create tasty breads and baked goods that will satisfy your cravings and leave your stomach feeling happy too!
Sourdough Recipes for a Candida-Free Diet & Lifestyle: Sourdough Rodeo's

Sourdough Recipes for a Candida-Free Diet & Lifestyle: Sourdough Rodeo's by Lori Williams
English | Dec 26, 2014 | ASIN: B00RHAG4SS | 93 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 3 MB

A collection of Sourdough recipes for those following a Candida or Low/No Sugar Diet. This book includes step-by-step directions on how to start, maintain, and use sourdough starter to create delicious breads and baked goods that not only taste great, but that are good for you too!

Handbook on Sourdough Biotechnology (Repost)  

Posted by tukotikko at Jan. 4, 2015
Handbook on Sourdough Biotechnology (Repost)

Handbook on Sourdough Biotechnology By Marco Gobbetti, Michael Gänzle
2013 | 299 Pages | ISBN: 1461454247 | PDF | 4 MB
United States of Bread: Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough

United States of Bread: Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough by Adrienne Kane
English | 2014 | ISBN: 0762450061 | 216 pages | PDF | 6 MB

The saying goes “As American as apple pie,” but it should really be “As American as freshly baked bread.” Before America was famous (or rather, notorious) for processed white bread, it had a rich history of unique homemade bread recipes, from Southern Biscuits and Cornbread to Sweet Potato Loaf and Amish Dill Bread.