Making Vegan Frozen Treats: 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts. A Storey BASICS® Title by Nicole Weston
English | Mar 24, 2015 | ISBN: 1612123902 | 96 Pages | AZW3/MOBI/EPUB/PDF (conv) | 8.5 MB
With these 50 irresistible recipes, it’s easy to make delicious vegan "ice creams" with soy, almond, or coconut milk or to create refreshing sorbets, granitas, and frozen pops! This Storey Basics® book offers ice creams ranging from the classics (vanilla, chocolate, coffee, strawberry) to innovative flavors like chai tea, mocha almond fudge, peanut butter and banana, horchata, and coconut-raspberry-lime.