Vegetables

Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts (repost)

Greg Henry, "Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts"
English | 2013 | ISBN: 1612431062 | 128 pages | EPUB | 3 MB

Fish Pies and French Fries, Vegetables, Meat and Something Sweet (repost)  eBooks & eLearning

Posted by arundhati at Dec. 3, 2016
Fish Pies and French Fries, Vegetables, Meat and Something Sweet (repost)

Gill Holcombe, "Fish Pies and French Fries, Vegetables, Meat and Something Sweet: Affordable Everyday Food and Family-friendly Recipes Made Easy"
2009 | English | ISBN: 1905862334 | 304 pages | PDF | 2 MB

Vegetables: A Biography (repost)  eBooks & eLearning

Posted by arundhati at Dec. 1, 2016
Vegetables: A Biography (repost)

Evelyne Bloch-Dano, "Vegetables: A Biography"
English | 2012 | ISBN: 0226059944 | 128 pages | PDF | 2 MB

Fermented Vegetables  eBooks & eLearning

Posted by Bayron at Oct. 24, 2016
Fermented Vegetables

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Kirsten K. Shockey, Christopher Shockey
English | 2014 | ISBN: 1612124259 | 376 pages | EPUB | 26 MB
Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts

Peter Meehan, Editors of Lucky Peach, "Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts"
English | ISBN: 055344798X | 2016 | EPUB | 272 pages | 150 MB

Selecting, Preparing, and Canning Vegetables and Vegetable Products  eBooks & eLearning

Posted by rotten comics at Sept. 7, 2016
Selecting, Preparing, and Canning Vegetables and Vegetable Products

Selecting, Preparing, and Canning Vegetables and Vegetable Products
2000 | ISBN: N/A | English | 12 pages | PDF | 0.2 MB
Mediterranean Vegetables: A Cook's Compendium of all the Vegetables from The World's Healthiest Cuisine, with More than...

Mediterranean Vegetables: A Cook's Compendium of all the Vegetables from The World's Healthiest Cuisine, with More than 200 Recipes by Clifford A. Wright
English | 2012 | ISBN: 1558327754 | 416 pages | EPUB | 0,7 MB
The Beginner's Guide to Growing Heirloom Vegetables: The 100 Easiest-to-Grow, Tastiest-to-Eat Vegetables for... (repost)

The Beginner's Guide to Growing Heirloom Vegetables: The 100 Easiest-to-Grow, Tastiest-to-Eat Vegetables for Your Garden by Marie Iannotti
English | 2012 | ISBN: 1604691883 | ISBN-13: 9781604691887 | 288 pages | EPUB | 22,3 MB
Grow Your Own Vegetables in Pots: 35 Ideas for Growing Vegetables, Fruits, and Herbs in Containers

Deborah Schneebeli-Morrell, "Grow Your Own Vegetables in Pots: 35 Ideas for Growing Vegetables, Fruits, and Herbs in Containers"
English | ISBN: 1907563121 | 2011 | 144 pages | EPUB | 45 MB
Fruit and Vegetables: Harvesting, Handling and Storage, 3 edition

Fruit and Vegetables: Harvesting, Handling and Storage, 3 edition by Keith Thompson
English | 2014 | ISBN: 1118654048 | 1008 pages | PDF | 14,8 MB

Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation.