What Einstein Kept Under His Hat

What Einstein Kept Under His Hat: Secrets of Science in the Kitchen (Audiobook) (Repost)

What Einstein Kept Under His Hat: Secrets of Science in the Kitchen (Audiobook) By Robert L. Wolke, Marlene Parrish, read by Sean Runnette
Unabridged edition 2012 | 12 hours and 37 mins | ISBN: 1452607583 | MP3 96 kbps | 449 MB
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen (Audiobook)

What Einstein Kept Under His Hat: Secrets of Science in the Kitchen (Audiobook) By Robert L. Wolke, Marlene Parrish, read by Sean Runnette
Unabridged edition 2012 | 12 hours and 37 mins | ISBN: 1452607583 | MP3 96 kbps | 552 MB

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science  eBooks & eLearning

Posted by tarantoga at April 30, 2016
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

Robert L. Wolke, Marlene Parrish, "What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science"
ISBN: 0393058697 | 2005 | EPUB | 384 pages | 1 MB
What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science (Repost)

Robert L. Wolke, "What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science"
2005 | ISBN: 0393058697 | English | PDF | 384 pages | 4 MB
What Einstein Told His Cook: Kitchen Science Explained

Robert L Wolke, "What Einstein Told His Cook: Kitchen Science Explained"
English | ISBN: 0393329429, 0393011836 | 2008 | 368 pages | EPUB, MOBI | 1 MB
What Einstein Told His Cook: Kitchen Science Explained [Audiobook]

What Einstein Told His Cook: Kitchen Science Explained By Robert L. Wolke
Audio CDs in MP3 / English: MP3, 96 kb/s | Tantor Media in 2012 | ISBN-10: 1452656363 | 379.40 MB
Genre: nonfiction, cooking, food & drink, food science

Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling. A finalist for both the James Beard Foundation and IACP Awards for best food reference, What Einstein Told His Cook engages cooks and chemists alike.
What Einstein Told His Barber: More Scientific Answers to Everyday Questions (repost)

Robert Wolke, "What Einstein Told His Barber: More Scientific Answers to Everyday Questions"
Publisher: Dell | ASIN: B002ZW7ECI | 2000 | MOBI | 288 pages | 1.5 MB
What Einstein Told His Barber: More Scientific Answers to Everyday Questions (repost)

Robert Wolke, "What Einstein Told His Barber: More Scientific Answers to Everyday Questions"
English | 2000 | ISBN: 0440508797, 0613922689 | 173 pages | MOBI, EPUB | 3 MB
Robert L. Wolke, "What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science"

Robert L. Wolke, "What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science"
Publisher: W.W. Norton & Co | 2005 | ISBN: 0393058697 | English | PDF | 384 pages | 3.58 Mb

The scientist in the kitchen tells us more about what makes our foods tick. This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. …
What Einstein Told His Barber: More Scientific Answers to Everyday Questions (Audiobook)

What Einstein Told His Barber: More Scientific Answers to Everyday Questions (Audiobook) By Robert L. Wolke
English | 2012 | ISBN: 1452608423 , 1452658420 | MP3 | 231 MB

What makes ice cubes cloudy? How do shark attacks make airplanes safer? Can a person traveling in a car at the speed of sound still hear the radio? Moreover, would they want to. . . ?Do you often find yourself pondering life's little conundrums? Have you ever wondered why the ocean is blue? Or why birds don't get electrocuted when perching on high-voltage power lines? Robert L. Wolke, a professor emeritus of chemistry at the University of Pittsburgh and acclaimed author of What Einstein Didn't Know, understands the need to . . . well, understand.