Todd Wilbur, "Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains"
English | 1997 | ISBN: 0452275873 | 336 pages | PDF | 9,1 MB
Long before scientists in Scotland cloned Dolly the sheep, Todd Wilbur was hard at work replicating recipes from some of America's favorite restaurant chains. Armed with Ziploc bags for transporting leftovers and plenty of questions for his servers, Wilbur has combined the skills of a private eye and a research scientist to devise the tasty clones included in Top Secret Restaurant Recipes. Wilbur honed his technique on convenience food, creating exact duplicates of everything from a Big Mac to a Twinkie; in this book, however, he sets his sights on slightly more sophisticated fare.