Citrus

The Biology of Citrus  eBooks & eLearning

Posted by step778 at Feb. 16, 2018
The Biology of Citrus

Pinhas Spiegel-Roy, Eliezer E. Goldschmidt, "The Biology of Citrus"
2008 | pages: 239 | ISBN: 0521054249 | DJVU | 2,4 mb

Simply Citrus  eBooks & eLearning

Posted by tarantoga at March 7, 2018
Simply Citrus

Marie Asselin, "Simply Citrus"
ISBN: 1423648137 | 2018 | EPUB | 128 pages | 16 MB

Phytochemicals in Citrus: Applications in Functional Foods  eBooks & eLearning

Posted by interes at Oct. 16, 2017
Phytochemicals in Citrus: Applications in Functional Foods

Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals) by Xingqian Ye
English | 2017 | ISBN: 1498742726 | 506 pages | PDF | 16,7 MB

"Citrus Pathology" ed. by Harsimran Gill and Harsh Garg  eBooks & eLearning

Posted by exLib at Aug. 6, 2017
"Citrus Pathology" ed. by Harsimran Gill and Harsh Garg

"Citrus Pathology" ed. by Harsimran Gill and Harsh Garg
ITOe | 2017 | ISBN: 9535130722 9789535130727 | 202 pages | PDF | 15 MB

The goal of this book is to provide the most up-to-date review on information available on pathological aspects of citrus. This book will equip academia and industry people with adequate basic knowledge of citrus diseases and management options.

Citrus: 150 Recipes Celebrating the Sweet and the Sour  eBooks & eLearning

Posted by Grev27 at Feb. 10, 2017
Citrus: 150 Recipes Celebrating the Sweet and the Sour

Catherine Phipps, "Citrus: 150 Recipes Celebrating the Sweet and the Sour"
English | ISBN: 1849499004 | 2017 | EPUB | 256 pages | 13,4 MB

Citrus Genetics, Breeding and Biotechnology(Repost)  eBooks & eLearning

Posted by Nice_smile) at Jan. 29, 2017
Citrus Genetics, Breeding and Biotechnology(Repost)

Citrus Genetics, Breeding and Biotechnology by Iqrar Khan
English | 2007 | ISBN: 0851990193 | 384 Pages | PDF | 8.65 MB

Citrus Fruits: Production, Consumption & Health Benefits  eBooks & eLearning

Posted by roxul at Dec. 9, 2016
Citrus Fruits: Production, Consumption & Health Benefits

Daphne Simmons, "Citrus Fruits: Production, Consumption & Health Benefits"
English | ISBN: 163484078X | 2016 | 170 pages | PDF | 7 MB

Citrus bergamia: Bergamot and its Derivatives (repost)  eBooks & eLearning

Posted by interes at April 4, 2016
Citrus bergamia: Bergamot and its Derivatives (repost)

Citrus bergamia: Bergamot and its Derivatives (Medicinal and Aromatic Plants - Industrial Profiles) by Giovanni Dugo, Ivana Bonaccorsi
English | 2013 | ISBN: 1439862273 | 592 pages | PDF | 84 MB

Citrus Fruits / Agrumes  eBooks & eLearning

Posted by exLib at March 4, 2016
Citrus Fruits / Agrumes

Citrus Fruits / Agrumes
International Standards for Fruit and Vegetables / Normes internationales pour les fruits et legumes : Citrus Fruits
OECD | 2010 | ISBN: 926408374X 9264083731 | 244 pages | PDF | 19 MB

This publication provides comments and illustrations of standards in force regarding the classification, presentation and marking of citrus fruit in international trade under the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It is a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or interested in trade in citrus fruit.

Citrus: Molecular Phylogeny, Antioxidant Properties and Medicinal Uses  eBooks & eLearning

Posted by interes at Dec. 25, 2015
Citrus: Molecular Phylogeny, Antioxidant Properties and Medicinal Uses

Citrus: Molecular Phylogeny, Antioxidant Properties and Medicinal Uses (Botanical Research and Practices) by Khizar Hayat
English | 2014 | ISBN: 1631179853 | 213 pages | PDF | MB