Joy of Cooking: All About Salads & Dressings by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker
English | 12-06-2001 | ISBN-10: 074321501X | PDF | 132 Pages | 49,2 Mb
Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people – from novices to professionals – have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged.