Cooking Innovations

Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification (repost)

Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification by Amos Nussinovitch, Madoka Hirashima
English | 2013 | ISBN: 143987588X | 384 pages | PDF | 59 MB
Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification

Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification by Amos Nussinovitch, Madoka Hirashima
2013 | ISBN: 143987588X | English | 384 pages | PDF | 59 MB
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (repost)

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share by Paula Wolfert
English | 2009 | ISBN-10: 076457633X | PDF | 424 pages | 10 MB
Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes (repost)

Michael F. Roizen, John La Puma, "Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes"
ISBN: 0060009357 | 2003 | EPUB | 384 pages | 3 MB

VA – Cooking Vinyl 1986-2016 (2016)  Music

Posted by barker at Dec. 3, 2016
VA – Cooking Vinyl 1986-2016 (2016)

VA – Cooking Vinyl 1986-2016 (2016)
Alternative, Electronic | MP3 CBR 320 kbps | 04:23:26 | 629 MB
Label: Cooking Vinyl | Tracks: 64 | Rls.Year: 2016

2016 four CD set. Cooking Vinyl 1986 - 2016 brings together 70 of the finest tunes so far released by the Cooking Vinyl label including tracks by Oysterband, Cowboy Junkies, Tom Robinson, Bhundu Boys, Jackie Leven, Billy Bragg, The Wedding Present, Ani Difranco, Bert Jansch, The Church, Hayseed Dixie, American Music Club, Frank Black, Madness, Gary Numan, Amanda Palmer, Suzanne Vega, The Orb, Alison Moyet and many others.

Ivan P. Day - Cooking in Europe, 1650-1850  eBooks & eLearning

Posted by rotten comics at May 10, 2016
Ivan P. Day - Cooking in Europe, 1650-1850

Ivan P. Day - Cooking in Europe, 1650-1850
2008 | ISBN: 0313346240 | English | 200 pages | PDF | 1 MB

Joy of Cooking: All About Salads & Dressings [Repost]  eBooks & eLearning

Posted by thingska at Nov. 1, 2015
Joy of Cooking: All About Salads & Dressings [Repost]

Joy of Cooking: All About Salads & Dressings by Irma S. Rombauer
English | June 12, 2001 | ISBN: 074321501X | 128 Pages | PDF | 49.2 MB

Market Rebels: How Activists Make or Break Radical Innovations (repost)  eBooks & eLearning

Posted by interes at Sept. 26, 2015
Market Rebels: How Activists Make or Break Radical Innovations (repost)

Market Rebels: How Activists Make or Break Radical Innovations by Hayagreeva Rao
English | 2008 | ISBN: 0691134561 | 222 pages | PDF | 0,8 MB

Under Pressure: Cooking Sous Vide (Repost)  eBooks & eLearning

Posted by nebulae at Feb. 10, 2015
Under Pressure: Cooking Sous Vide (Repost)

Thomas Keller, "Under Pressure: Cooking Sous Vide"
English | 2008 | ISBN: 1579653510 | 272 pages | PDF | 46.70 MB
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (Repost)

Paula Wolfert, "Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share"
English | 2009-10-05 | ISBN: 076457633X | 368 pages | EPUB + MOBI | 24 MB