Dairy Powders And Concentrated Products

Dairy Fats and Related Products  eBooks & eLearning

Posted by fdts at Dec. 8, 2015
Dairy Fats and Related Products

Dairy Fats and Related Products
by A. Y. Tamime
English | 2009 | ISBN: 1405150904 | 344 pages | PDF | 7.49 MB

Analytical Methods for Food and Dairy Powders (repost)  eBooks & eLearning

Posted by libr at July 18, 2017
Analytical Methods for Food and Dairy Powders (repost)

Analytical Methods for Food and Dairy Powders by Pierre Schuck, Romain Jeantet and Anne Dolivet
English | 2012 | ISBN-10: 0470655984 | 248 pages | PDF | 1,5 MB

Analytical Methods for Food and Dairy Powders (repost)  eBooks & eLearning

Posted by interes at May 16, 2014
Analytical Methods for Food and Dairy Powders (repost)

Analytical Methods for Food and Dairy Powders by Pierre Schuck, Romain Jeantet and Anne Dolivet
English | 2012 | ISBN-10: 0470655984 | 248 pages | PDF | 1,5 MB

Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These powders are in high demand for use as ingredients and as food products in their own right, and are of great economic importance to the food and dairy industry worldwide.

Analytical Methods for Food and Dairy Powders  eBooks & eLearning

Posted by arundhati at March 15, 2013
Analytical Methods for Food and Dairy Powders

Pierre Schuck, Romain Jeantet, "Analytical Methods for Food and Dairy Powders"
2012 | ISBN-10: 0470655984 | 248 pages | PDF | 3,8 MB

Celeste's Best Gluten-Free, Dairy-Free and Yeast-Free Bread and Pizza  eBooks & eLearning

Posted by First1 at Aug. 17, 2017
Celeste's Best Gluten-Free, Dairy-Free and Yeast-Free Bread and Pizza

Celeste's Best Gluten-Free, Dairy-Free and Yeast-Free Bread and Pizza by Celeste Clevenger
English | April 28th, 2013 | ASIN: B00CKZ1RRS | 103 pages | EPUB/MOBI | 2.26 MB

What’s the One Thing That Everyone Following a Gluten-Free Diet Wants? The answer would have to be – BREAD!

Powders and Grains 2005, Two Volume Set  eBooks & eLearning

Posted by step778 at Aug. 7, 2017
Powders and Grains 2005, Two Volume Set

R. García-Rojo, H.J. Herrmann, Sean McNamara, "Powders and Grains 2005, Two Volume Set"
2005 | pages: 1512 | ISBN: 041538348X | PDF | 44,5 mb

Dairy Processing and Quality Assurance, 2nd edition  eBooks & eLearning

Posted by nebulae at July 8, 2017
Dairy Processing and Quality Assurance, 2nd edition

Ramesh C. Chandan and Arun Kilara, "Dairy Processing and Quality Assurance, 2nd edition"
English | ISBN: 1118810317 | 2016 | 696 pages | PDF | 51 MB

Hidraulics and Hidrology Products 2017 version 10.00.00.45  Software

Posted by scutter at June 25, 2017
Hidraulics and Hidrology Products 2017 version 10.00.00.45

Hidraulics and Hidrology Products 2017 version 10.00.00.45 | 4.0 Gb

Bentley Systems announces the availability of the Hydraulics and Hydrology CONNECT Editions Product Line, applications used for the analysis and design of water networks. These new releases streamline specific modeling tasks and make users more productive so they can focus more on the engineering decision-making process.

Mycotoxins in Plants and Plant Products: Cereals and Cereal Products  eBooks & eLearning

Posted by hill0 at May 16, 2017
Mycotoxins in Plants and Plant Products: Cereals and Cereal Products

Mycotoxins in Plants and Plant Products: Cereals and Cereal Products by Martin Weidenbörner
English | 2 Aug. 2017 | ISBN: 3319467131 | 822 Pages | PDF | 10.29 MB

This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.

Dairy Microbiology and Biochemistry: Recent Developments (Repost)  eBooks & eLearning

Posted by nebulae at April 10, 2017
Dairy Microbiology and Biochemistry: Recent Developments (Repost)

Barbaros Ozer and Gülsün Akdemir-Evrendilek, "Dairy Microbiology and Biochemistry: Recent Developments"
English | 2014 | ISBN: 1482235021 | 464 pages | PDF | 3 MB