Dairy Powders And Concentrated Products

Dairy Fats and Related Products  eBooks & eLearning

Posted by fdts at Dec. 8, 2015
Dairy Fats and Related Products

Dairy Fats and Related Products
by A. Y. Tamime
English | 2009 | ISBN: 1405150904 | 344 pages | PDF | 7.49 MB

Analytical Methods for Food and Dairy Powders (repost)  eBooks & eLearning

Posted by interes at May 16, 2014
Analytical Methods for Food and Dairy Powders (repost)

Analytical Methods for Food and Dairy Powders by Pierre Schuck, Romain Jeantet and Anne Dolivet
English | 2012 | ISBN-10: 0470655984 | 248 pages | PDF | 1,5 MB

Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These powders are in high demand for use as ingredients and as food products in their own right, and are of great economic importance to the food and dairy industry worldwide.

Analytical Methods for Food and Dairy Powders  eBooks & eLearning

Posted by arundhati at March 15, 2013
Analytical Methods for Food and Dairy Powders

Pierre Schuck, Romain Jeantet, "Analytical Methods for Food and Dairy Powders"
2012 | ISBN-10: 0470655984 | 248 pages | PDF | 3,8 MB

33 Gluten Free Breakfasts: Gluten-free, dairy-free, and refined sugar-free recipes  eBooks & eLearning

Posted by AlenMiler at Feb. 13, 2017
33 Gluten Free Breakfasts: Gluten-free, dairy-free, and refined sugar-free recipes

33 Gluten Free Breakfasts: Gluten-free, dairy-free, and refined sugar-free recipes by Eva M Szabo
English | 11 Feb. 2017 | ASIN: B06VV1B9DS | 78 Pages | AZW3/EPUB/PDF (conv) | 9.19 MB

This book is ideal for anyone who is sensitive to gluten (celiac disease) or who simply wants to eat healthier and more varied food.

Nanostructured Silicon-based Powders and Composites (Repost)  eBooks & eLearning

Posted by step778 at Feb. 3, 2017
Nanostructured Silicon-based Powders and Composites (Repost)

Andre Pierre Legrand, Christiane Senemaud, "Nanostructured Silicon-based Powders and Composites"
2002 | pages: 319 | ISBN: 0415301130 | PDF | 15,3 mb

Dairy Microbiology and Biochemistry: Recent Developments (repost)  eBooks & eLearning

Posted by libr at Dec. 7, 2016
Dairy Microbiology and Biochemistry: Recent Developments (repost)

Dairy Microbiology and Biochemistry: Recent Developments by Barbaros Ozer and Gülsün Akdemir-Evrendilek
English | 2014 | ISBN: 1482235021 | 464 pages | PDF | 3 MB

Powders and Bulk Solids: Behavior, Characterization, Storage and Flow (repost)  eBooks & eLearning

Posted by interes at Nov. 18, 2016
Powders and Bulk Solids: Behavior, Characterization, Storage and Flow (repost)

Powders and Bulk Solids: Behavior, Characterization, Storage and Flow by Dietmar Schulze
English | November 16, 2007 | ISBN-10: 3540737677 | 516 pages | PDF | 10 Mb

Clean Cooking: More Than 100 Gluten-Free, Dairy-Free, and Sugar-Free Recipes  eBooks & eLearning

Posted by tarantoga at Nov. 7, 2016
Clean Cooking: More Than 100 Gluten-Free, Dairy-Free, and Sugar-Free Recipes

Elisabeth Johansson, "Clean Cooking: More Than 100 Gluten-Free, Dairy-Free, and Sugar-Free Recipes"
ISBN: 1510709045 | 2016 | EPUB | 160 pages | 35 MB
Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion

Danielle Walker, "Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion"
ISBN: 1607749424 | 2016 | EPUB | 352 pages | 147 MB

Powders and Solids: Developments in Handling and Processing Technologie  eBooks & eLearning

Posted by tanas.olesya at March 20, 2016
Powders and Solids: Developments in Handling and Processing Technologie

Powders and Solids: Developments in Handling and Processing Technologies by W Hoyle
English | 20 Jun. 2001 | ISBN: 0854048014 | 156 Pages | PDF | 10 MB

This book will be essential reading for all industrial practitioners and all engineers working either in industry or research on processes involving solid and powder handling.