French Provincial Cuisine

French Provincial - Autumn 2015  Magazines

Posted by Torries at April 21, 2015
French Provincial - Autumn 2015

French Provincial - Autumn 2015
English | 86 pages | True PDF | 53,6 MB

French Provincial Cooking (Repost)  eBooks & eLearning

Posted by bookwyrm at May 10, 2012
French Provincial Cooking (Repost)

French Provincial Cooking By Elizabeth David
1999 | 528 Pages | ISBN: 1904943713 | EPUB | 2 MB

French Provincial - Issue 36 2016  Magazines

Posted by crazy-slim at Oct. 19, 2016
French Provincial - Issue 36 2016

French Provincial - Issue 36 2016
English | 86 pages | True PDF | 52 MB

French Provincial - Winter 2015  Magazines

Posted by Torries at July 24, 2015
French Provincial - Winter 2015

French Provincial - Winter 2015
English | 86 pages | True PDF | 48 MB

Complete Idiot's Guide to Learning French on Your Own (Repost)  eBooks & eLearning

Posted by enmoys at June 1, 2013
Complete Idiot's Guide to Learning French on Your Own (Repost)

Complete Idiot's Guide to Learning French on Your Own By Gail Stein
1996 | 513 Pages | ISBN: 0028610431 | PDF | 33 MB

Complete Idiot's Guide to Learning French on Your Own  eBooks & eLearning

Posted by lout at Dec. 22, 2010
Complete Idiot's Guide to Learning French on Your Own

Complete Idiot's Guide to Learning French on Your Own By Gail Stein
Publisher: Jo hn W i l e y & Sons 1996 | 513 Pages | ISBN: 0028610431 | PDF | 25 MB

Mastering the Art of French Cooking (Cuisine ebook; Rare)  eBooks & eLearning

Posted by Trixter at Jan. 4, 2006

Mastering the Art of French Cooking

"Anyone can cook in the French manner anywhere," say Mesdames Beck, Bertholle, and Child, "with the right instruction." Here, at last, is the first fundamental cookbook that tells Americans how.

The French Kitchen: 200 Recipes From the Master of French Cooking  eBooks & eLearning

Posted by AlenMiler at Dec. 7, 2016
The French Kitchen: 200 Recipes From the Master of French Cooking

The French Kitchen: 200 Recipes From the Master of French Cooking by Michel Roux Jr.
English | 24 Oct. 2013 | ISBN: 0297867237 | 352 Pages | AZW3/MOBI/EPUB/PDF (conv) | 37.75 MB

French gastronomy is renowned for its classic recipes passed from generation to generation.
French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen

French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen by Richard Grausman
English | ISBN: 0761158545 | 2011 | PDF | 392 pages | 10,6 MB
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe [Repost]

Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe by Giovanni Rebora, translated by Albert Sonnenfeld
English | November 15, 2001 | ISBN: 0231121504 | EPUB + PDF | 224 pages | 14/5.1 MB