Falafel Nation :
Cuisine and the Making of National Identity in Israel
by Yael Raviv
English | 2015 | ISBN: 0803290179 | 296 Pages | PDF | 13 MB
A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism.