French Provincial Cuisine

Cuisine Actuelle - Juillet 2017  Magazines

Posted by Torries at May 19, 2017
Cuisine Actuelle - Juillet 2017

Cuisine Actuelle - Juillet 2017
French | 92 pages | True PDF | 33 MB

Ten Restaurants That Changed America  eBooks & eLearning

Posted by IrGens at May 18, 2017
Ten Restaurants That Changed America

Ten Restaurants That Changed America by Paul Freedman
English | September 20, 2016 | ISBN: 0871406802 | AZW3 | 560 pages | 7.4 MB

Ten Restaurants That Changed America [Audiobook]  eBooks & eLearning

Posted by tarantoga at May 17, 2017
Ten Restaurants That Changed America [Audiobook]

Paul Freedman, Keith Szarabajka (Narrator), "Ten Restaurants That Changed America"
ASIN: B01M1I80JG, ISBN: 1441703667 | 2016 | MP3@64 kbps | ~13:10:00 | 371 MB

Maxi Hors Série Cuisine - Mai-Juin 2017  Magazines

Posted by Torries at May 15, 2017
Maxi Hors Série Cuisine - Mai-Juin 2017

Maxi Hors Série Cuisine - Mai-Juin 2017
French | 102 pages | True PDF | 31 MB

Accounting for Taste: The Triumph of French Cuisine (repost)  eBooks & eLearning

Posted by libr at May 14, 2017
Accounting for Taste: The Triumph of French Cuisine (repost)

Accounting for Taste: The Triumph of French Cuisine by Priscilla Parkhurst Ferguson
English | 2004 | ISBN: 0226243230 , 0226243249 | ISBN-13: 9780226243238 , 9780226243245 | 262 pages | PDF | 3,1 MB

Cuisine et Vins de France - Juin-Août 2017  Magazines

Posted by Torries at May 14, 2017
Cuisine et Vins de France - Juin-Août 2017

Cuisine et Vins de France - Juin-Août 2017
French | 208 pages | True PDF | 31 MB

Cuisine à la plancha  eBooks & eLearning

Posted by ernaniaroldo at May 9, 2017
Cuisine à la plancha

Cuisine à la plancha
Artemis (9 mars 2012) | ISBN: 2816002039 | Français | PDF | 64 pages | 52 MB

Cuisine Actuelle - Juin 2017  Magazines

Posted by Torries at May 9, 2017
Cuisine Actuelle - Juin 2017

Cuisine Actuelle - Juin 2017
French | 90 pages | True PDF | 34 MB

Falafel Nation : Cuisine and the Making of National Identity in Israel  eBooks & eLearning

Posted by readerXXI at May 8, 2017
Falafel Nation : Cuisine and the Making of National Identity in Israel

Falafel Nation :
Cuisine and the Making of National Identity in Israel

by Yael Raviv
English | 2015 | ISBN: 0803290179 | 296 Pages | PDF | 13 MB

A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism.

Les grands classiques de la cuisine d'ici  eBooks & eLearning

Posted by ernaniaroldo at May 8, 2017
Les grands classiques de la cuisine d'ici

Les grands classiques de la cuisine d'ici
Guy Saint-Jean (16 November 2016)) | ISBN: 2897582081 | French | PDF | 418 Pages | 115 Mb