French Provincial Cuisine

Cuisine a&d - Mars/Avril 2017  Magazines

Posted by Puslik at Feb. 19, 2017
Cuisine a&d - Mars/Avril 2017

Cuisine a&d - Mars/Avril 2017
French | 132 pages | True PDF | 18 MB

Authentic Regional Cuisine of India  eBooks & eLearning

Posted by Willson at Feb. 17, 2017
Authentic Regional Cuisine of India

Anirudh Arora, "Authentic Regional Cuisine of India"
English | 2015 | ISBN: 1504800087 | 224 pages | EPUB | 115 MB

Cuisine New Zealand - Issue 181 - March 2017  Magazines

Posted by crazy-slim at Feb. 14, 2017
Cuisine New Zealand - Issue 181 - March 2017

Cuisine New Zealand - March 2017
English | 164 pages | True PDF | 123 MB

Better Reading French (2nd Edition) (Repost)  eBooks & eLearning

Posted by insetes at Feb. 13, 2017
Better Reading French (2nd Edition) (Repost)

Better Reading French (2nd Edition) By Annie Heminway
2011 | 272 Pages | ISBN: 0071770291 | EPUB + MOBI | 5 MB

Vietnam - Toutes les bases de la cuisine vietnamienne  eBooks & eLearning

Posted by AlenMiler at Feb. 11, 2017
Vietnam - Toutes les bases de la cuisine vietnamienne

Easy Vietnam : Toutes les bases de la cuisine vietnamienne di Nathalie Nguyen
Francese | 16 settembre 2016 | ISBN: 2317015186 | 179 Pagine | PDF (conv) | 18.71 MB

Nathalie Nguyen, finaliste Masterchef, issue d'une grande lignée de cuisiniers vietnamiens, vous invite à un voyage gourmand pour vous révéler les meilleures recettes vietnamiennes.

International Cuisine: China (repost)  eBooks & eLearning

Posted by interes at Feb. 10, 2017
International Cuisine: China (repost)

International Cuisine: China (International Cuisine S.) by Christine Yau, Norman Fu and Deh-Ta Hsiung
English | 2004 | ISBN: 0340811188 | 208 pages | PDF | 9 MB
The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine

Wendy Kiang-Spray, "The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine"
English | ISBN: 160469677X | 2017 | EPUB | 240 pages | 15 MB

Curry Cuisine (repost)  eBooks & eLearning

Posted by interes at Feb. 10, 2017
Curry Cuisine (repost)

Curry Cuisine by Corinne Trang, David Thompson, Sri Owen and Vivek Singh
English | 2006 | ISBN-10: 0756620783, 0756662079 | PDF | 352 pages | 35,5 MB

Coup de Pouce Hors-Série - Cuisine 2017  Magazines

Posted by Puslik at Feb. 9, 2017
Coup de Pouce Hors-Série - Cuisine 2017

Coup de Pouce Hors-Série - Cuisine 2017
French | 100 pages | PDF (Vector Text) | 22 MB
The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine (repost)

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine by Dave DeWitt
English | 2010 | PDF | ISBN: 1402217862 | 332 pages | 27,4 Mb