French Provincial Cuisine

Chine - Toutes les bases de la cuisine chinoise  eBooks & eLearning

Posted by sasha82 at May 6, 2017
Chine - Toutes les bases de la cuisine chinoise

Chine - Toutes les bases de la cuisine chinoise (Easy) de Margot Zhang
2015 | ISBN: 2317005776 | French | 144 pages | EPUB | 37 MB

Maroc - Toutes les bases de la cuisine marocaine  eBooks & eLearning

Posted by sasha82 at May 6, 2017
Maroc - Toutes les bases de la cuisine marocaine

Maroc - Toutes les bases de la cuisine marocaine (Easy) de Nadia Paprikas
2016 | ISBN: 2317010990 | French | 144 pages | EPUB | 28 MB
Provincial Solidarities: A History of the New Brunswick Federation of Labour (Working Canadians)

Provincial Solidarities: A History of the New Brunswick Federation of Labour (Working Canadians) by David Frank
English | July 19, 2013 | ISBN: 1927356237 | 290 Pages | PDF | 9 MB

"Above all, history is knowing your rights. You must know your rights. If you go to work and don't know your rights, they can make you do anything they want." Established in 1913, the New Brunswick Federation of Labour is the second oldest provincial federation of labour in Canada. Its history began in early campaigns for workers' compensation and union recognition and continues today in the latest battles to defend social standards, secure employment, and union rights.

Cuisine a&d - Mai-Juin 2017  Magazines

Posted by Torries at May 4, 2017
Cuisine a&d - Mai-Juin 2017

Cuisine a&d - Mai-Juin 2017
French | 134 pages | True PDF | 22 MB

Cuisine et Vins de France Hors-Série N.37 - Printemps 2017  Magazines

Posted by crazy-slim at April 27, 2017
Cuisine et Vins de France Hors-Série N.37 - Printemps 2017

Cuisine et Vins de France Hors-Série - Printemps 2017
French | 110 pages | True PDF | 26 MB

Cuisine & Wine Asia - May-June 2017  Magazines

Posted by crazy-slim at April 26, 2017
Cuisine & Wine Asia - May-June 2017

Cuisine & Wine Asia - May-June 2017
Chinese, English | 150 pages | True PDF | 62 MB
The Blossom Cookbook: Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine

The Blossom Cookbook: Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine by Ronen Seri, Pamela Elizabeth
2017 | ISBN: 0399184880 | English | 208 pages | EPUB | 47 MB

Françoise Gerbaud, "Sans se prendre la tete: La cuisine facile et rapide"  eBooks & eLearning

Posted by TimMa at April 24, 2017
Françoise Gerbaud, "Sans se prendre la tete: La cuisine facile et rapide"

Françoise Gerbaud, "Sans se prendre la tete: La cuisine facile et rapide"
E.C.R.I.R.E. | 2016 | ISBN: N/A | French | EPUB | 227 pages | 7.3 MB

Il s'agit de faire des recettes rapides, faciles et surtout ne pas se prendre la tête pour régaler tout le monde.

Avantages Hors-Série Cuisine N.44 2017  Magazines

Posted by crazy-slim at April 23, 2017
Avantages Hors-Série Cuisine N.44 2017

Avantages Hors-Série Cuisine N.44 2017
French | 132 pages | True PDF | 29 MB

Cuisine Revue No.72 - Mai/Juin/Juillet 2017  Magazines

Posted by FAV2009 at April 22, 2017
Cuisine Revue No.72 - Mai/Juin/Juillet 2017

Cuisine Revue No.72 - Mai/Juin/Juillet 2017
French | 68 Pages | Scan PDF | 24.43 MB

Cuisine Revue - le magazine pratique de la cuisine gourmande.