Lipids: Biochemistry, Biotechnology And Health

Lipids: Biochemistry, Biotechnology and Health, 6 edition  eBooks & eLearning

Posted by interes at July 9, 2016
Lipids: Biochemistry, Biotechnology and Health, 6 edition

Lipids: Biochemistry, Biotechnology and Health, 6 edition by Dr. Michael I. Gurr and Professor John L. Harwood
English | 2016 | ISBN: 1118501136 | 448 pages | PDF | 20 MB
Important concepts of biochemistry, biotechnology and chemical engineering (repost)

Important concepts of biochemistry, biotechnology and chemical engineering by John Vela
English | ISBN: 9788132341680, 8132341686 | 2012 | 103 pages | PDF | 3 MB

This book provides an introductory approach to important concepts of biochemistry, biotechnology and chemical engineering. Abstract: This book provides an introductory approach to important concepts of biochemistry, biotechnology and chemical engineering

Modified Nucleosides: in Biochemistry, Biotechnology and Medicine  eBooks & eLearning

Posted by ChrisRedfield at May 18, 2014
Modified Nucleosides: in Biochemistry, Biotechnology and Medicine

Piet Herdewijn - Modified Nucleosides: in Biochemistry, Biotechnology and Medicine
Published: 2008-09-22 | ISBN: 3527318208 | PDF | 684 pages | 9 MB

Important concepts of biochemistry, biotechnology and chemical engineering  eBooks & eLearning

Posted by nebulae at July 28, 2013
Important concepts of biochemistry, biotechnology and chemical engineering

John Vela, "Important concepts of biochemistry, biotechnology and chemical engineering"
English | ISBN: 9788132341680, 8132341686 | 2012 | 103 pages | PDF | 3 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology)

Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology) by Casimir C. Akoh
English | 14 Apr. 2017 | ISBN: 1498744850 | 1047 Pages | PDF | 12.24 MB

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research.

Biotechnology and the Ecology of Big Cities (repost)  eBooks & eLearning

Posted by libr at May 22, 2017
Biotechnology and the Ecology of Big Cities (repost)

Biotechnology and the Ecology of Big Cities (Biotechnology in Agriculture, Industry and Medicine) by Sergei Dmitrievich Varfolomeev, Gennady E. Zaikov and Larisa P. Krylova
English | ISBN 10: 1611226414 | 2011 | PDF | 181 pages | 3 MB

Polyphenolics: Food Sources, Biochemistry and Health Benefits  eBooks & eLearning

Posted by Jeembo at May 16, 2017
Polyphenolics: Food Sources, Biochemistry and Health Benefits

Polyphenolics: Food Sources, Biochemistry and Health Benefits by Patricia Clark
English | 2017 | ISBN: 1536107093 | 170 Pages | PDF | 9.6 MB

Polyphenolic compounds are part of a division of secondary metabolites with high antioxidant capacity, found naturally in most edible and inedible plants.

Integrative Medical Biochemistry: Examination and Board Review (repost)  eBooks & eLearning

Posted by libr at May 5, 2017
Integrative Medical Biochemistry: Examination and Board Review (repost)

Integrative Medical Biochemistry: Examination and Board Review by Michael W. King
English | 2014 | ISBN: 0071786120 | ISBN-13: 9780071786126 | 912 pages | PDF | 51,7 MB

Glutamine: Biochemistry, Physiology, and Clinical Applications  eBooks & eLearning

Posted by ksveta6 at April 22, 2017
Glutamine: Biochemistry, Physiology, and Clinical Applications

Glutamine: Biochemistry, Physiology, and Clinical Applications by Dominique Meynial-Denis
2017 | ISBN: 1482234297 | English | 410 pages | PDF | 9 MB

Biotechnology and Production of Anti-Cancer Compounds  eBooks & eLearning

Posted by nebulae at April 21, 2017
Biotechnology and Production of Anti-Cancer Compounds

Sonia Malik, "Biotechnology and Production of Anti-Cancer Compounds"
English | ISBN: 3319538799 | 2017 | 328 pages | PDF | 6 MB