Microbiology

Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values (repost)  eBooks & eLearning

Posted by tot167 at July 17, 2011
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values (repost)

Jyoti Prakash Tamang, "Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values"
CRC | 2009 | ISBN: 142009324X | PDF | 216 pages | 25,8 MB

Seattle Pacific University - Medical Microbiology Video Lectures  eBooks & eLearning

Posted by GoodPoster at March 10, 2011
Seattle Pacific University - Medical Microbiology Video Lectures

Seattle Pacific University - Medical Microbiology Video Lectures
Flash video | English | MP4 | 640 x 480 | AVC ~142 kbps | 15 fps
AAC 53.6 kbps | 44.1 KHz | 2 channels | 1.77 GB
Genre: eLearning / Lectures

A full course of 21 video lectures on Medical Microbiology / Seattle Pacific University (2010)

Microbiology: Lab Theory and Application, Brief Edition  eBooks & eLearning

Posted by G-N.Team at Aug. 13, 2010
Microbiology: Lab Theory and Application, Brief Edition

Microbiology: Lab Theory and Application, Brief Edition
Publisher: Morton Publishing Company; Brief Edition edition | ISBN : 0895827050 | February 1, 2008 | 544 pages | PDF | 606MB

This brief version of the best-selling laboratory manual Microbiology: Laboratory Theory and Application, 2/e, is intended for majors or non-majors in introductory microbiology laboratory courses. This full-color manual is appropriate for courses populated primarily by allied health students and courses with a preference for an abbreviated number of experiments. This book has only the images that are important, and since they are of a nice quality you can see exactly what the text is referring to in them. The protocols are laid out in an extremely simple manner. If you read 1-3 pages before lab, you are well prepared to do the experiments.

Microbiology, Fifth Edition by Lansing M. Prescott  eBooks & eLearning

Posted by tvladb at July 4, 2010
Microbiology, Fifth Edition by Lansing M. Prescott

Microbiology, Fifth Edition by Lansing M. Prescott
Publisher: McGraw-Hill Science/Engineering/Math; 5 edition (October 25, 2002) | ISBN: 0072320419 | Pages: 449 | PDF | 10.88 MB

Prescott, Harley and Klein's 5th edition provides a balanced, comprehensive introduction to all major areas of microbiology. Because of this balance, Microbiology, 5/e is appropriate for students preparing for careers in medicine, dentistry, nursing, and allied health, as well as research, teaching, and industry. Biology and chemistry are prerequisites. The Fifth Edition has been updated extensively to reflect the latest discoveries in the field.

Essentials of Microbiology for Dental Students by Jeremy Bagg  eBooks & eLearning

Posted by pepoimc at Feb. 4, 2010
Essentials of Microbiology for Dental Students by Jeremy Bagg

Essentials of Microbiology for Dental Students by Jeremy Bagg
Publisher: xford University Press, USA; 2 edition (February 2, 2006) | ISBN: 0198564899 | Pages: 348 | PDF | 62 MB

This book presents the science of microbiology in a clinical context that is relevant to the safe and effective practice of dental surgery. Microbiology is a rapidly moving discipline. Since the First Edition, a number of infectious diseases such as Creutzfeldt-Jakob Disease and SARS have emerged as significant clinical problems. There have also been changes in the epidemiology of certain infections, for example sexually transmitted diseases.
Underground Clinical Vignettes: Microbiology, Volume I: Classic Clinical Cases for USMLE Step 1 Review by Vikas Bhushan

Underground Clinical Vignettes: Microbiology, Volume I: Classic Clinical Cases for USMLE Step 1 Review by Vikas Bhushan
Publisher: Blackwell Publishers | 3rd Edition (December 15, 2001) | ISBN: 0632045477 | Pages: 110 | PDF | 11.2 MB

Blackwell’s Underground Clinical Vignettes: Microbiology, Volume I, third edition is your primary source for clinically relevant, case-based material essential for Step 1 review. Each Clinical Vignette presents approximately 100 cases with over 1000 classic buzzwords in Hx, PE, lab, imaging, pathology and treatment.

Microbiology and Technology of Fermented Foods (Ift Press) (Repost)  eBooks & eLearning

Posted by Saunt at July 29, 2009
Microbiology and Technology of Fermented Foods (Ift Press) (Repost)

Microbiology and Technology of Fermented Foods (Ift Press)
Publisher: Wiley-Blackwell | ISBN: 0813800188 | edition 2006 | PDF | 489 pages | 3,3 mb

In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and contemporary reference book. A brief history and evolution of microbiology and fermented foods, an overview of microorganisms involved in food fermentations, and their physiological and metabolic properties provide a foundation for the reader. How microorganisms are used to produce fermented foods and the development of a modern starter culture industry are also described.

Environmental Microbiology: From Genomes to Biogeochemistry, 2nd Edition  eBooks & eLearning

Posted by arundhati at Sept. 23, 2017
Environmental Microbiology: From Genomes to Biogeochemistry, 2nd Edition

Eugene L. Madsen, "Environmental Microbiology: From Genomes to Biogeochemistry, 2nd Edition"
2016 | ISBN-10: 1118439635 | 592 pages | PDF | 19 MB

Microbiology of Aerosols  eBooks & eLearning

Posted by roxul at Sept. 23, 2017
Microbiology of Aerosols

Anne–Marie Delort and Pierre Amato, "Microbiology of Aerosols"
English | ISBN: 1119132282 | 2017 | 320 pages | PDF | 6 MB

Lippincott Illustrated Reviews Flash Cards: Microbiology (Repost)  eBooks & eLearning

Posted by DZ123 at Sept. 15, 2017
Lippincott Illustrated Reviews Flash Cards: Microbiology (Repost)

Cynthia Nau Cornelissen Ph.D., "Lippincott Illustrated Reviews Flash Cards: Microbiology"
English | 2014 | ISBN: 1451191170 | PDF | pages: 421 | 20.4 mb