Nutrient Requirements of Dairy Cattle: Seventh Revised Edition
Subcommittee on Dairy Cattle Nutrition, Committee on Animal Nutrition, National Research Council
Language: English | 2001 | ISBN: 0309069971 | 450 pages | PDF | 5,35 MB
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions.